James Magazine

24/01/2023

Su James Magazine è uscito il racconto di Luca Bonacini sulla Locanda de Banchieri: è sempre un'emozione ritrovarmi nelle parole di chi le parole le sa usare molto bene, ritrovare la mia storia, la mia filosofia, il mio modo di accogliere e di fare cucina. Grazie! Se vi fa piacere vi lascio il link all'articolo qui! https://www.jamesmagazine.it/food/giacomo-devoto-alla-lunigiana/

25/11/2020

Cozy up outside tonight for dinner! 🔥 Our patio is heated so you can enjoy all your faves from 23rd & Main from your favorite spot on the patio. 🤙

Come celebrate the holiday week before we close on Thanksgiving!

16/09/2020

Win a day trip

Everything you love is only a drive away. There’s no need to pack your toothbrush to discover all the adventure, exploration, and good eats you’re craving. Just hop in the car and go.

Happening Saturday, September 19, enter now to win this day trip, complete with high ropes, biking, delicious dining, handmade items from Mainly Clay and more.

Contest entry ends September 17. Enter today!
https://platform.heyo.com/fbsweeps/sweeps/WanderLoveSeptemberGiveaway

09/09/2020

A lunch addition today. Kefalograviera cheese stuffed loukaniko sausage, caramelized onion, sautéed brussels, tahini yogurt, pepper relish.

Join us from 12-9pm (Meze Ora 2-5pm), or order curbside on stellasrichmond.com.

04/09/2020

Guess who's opening back up next Thursday, September 10?!?!?! We are! 🎉🎉🎉

You'll be able to grab a seat on our patio, or enjoy a delicious meal inside within social distancing guidelines. We'll also have online ordering available on our website for curbside pickup! 🙌

We've missed you guys so much, and we're so excited to get back to serving you! ❤️ Stay tuned for more updates.

04/09/2020

03/09/2020

We've got a great date special for you! Pulled pork BBQ sandwiches, southern street corn, oatmeal creme pies and your choice of bubbly or boozy lemonade. Pre-order for Monday starting TONIGHT.

ORDER HERE https://app.upserve.com/s/the-roosevelt-richmond

02/09/2020

It's really happening! Come on out if you feel comfortable enough. Seating will be arranged for social distancing and everyone will be required to wear masks unless they are eating or drinking (of course). Live music by award-winning artists starting Sept. 4! Tickets and info at https://buff.ly/34HwyYt

02/09/2020

Souvlaki, grilled pita, fried patates. We’re now open at 12pm on weekdays. Reservations can be made for half capacity indoor + outdoor dining on Opentable and by phone. ✨

01/09/2020

Our Mussels Appetizer is a great starter to share with the table!

07/08/2020

Congrats to Therapy on their grand opening tonight! Doors open 9p til 2a. VIP is fully booked for this evening with limited availability tomorrow. Reservations available via link on Instagram.

06/08/2020

It’s for the Enjoyed a beatiful and delicious lunch at this afternoon! @ Cooper's Hawk Winery & Restaurant

20/06/2020

🍷Cheers from Barboursville Vineyards🍷on this gorgeous Saturday afternoon! .

13/06/2020

Perch RVA has now entered phase 2 ~ make your reservations today!

To our loyal patrons:

We have missed the energy you bring to Perch- the buzz of conversation, the clinking of glasses, the sound of pans hitting the stove, and the shakers making delicious libations. While some things are a little different, we still value front row seats to the special occasions that bring us all together. Richmond is our community, and your presence makes it vibrant and whole. Thank you for your support, it means the world to our team.

We are now opening up reservations for Phase 2.

https://www.perchrva.com/



Aloha,

Chef Mike and the Perch Team

1- reservations ONLY (indoor dining room)
2- must wear mask when you are not seated
3- 1.5 hour time limit to allow time for proper cleaning and sanitization between guests

12/06/2020

☀️ 🍷 We’re thrilled for our friends at Casanel Vineyards and Winery in Leesburg as they’re finally able to enter phase 2. It looks to be a gorgeous weekend with cooler temps, so make your reservations now! 🍷 ☀️

📣 Phase 2 Update! 📣
With an abundance of caution, Casanel will now be entering into Phase 2. To ensure that those who have made reservations are served quickly & efficiently, please read on, as we have slightly tweaked our policies:
⚠️ Casanel will remain 21+ and older at this time. Due to limited seating inside and outside per the Governor’s orders, we will be continuing with this policy. We cannot accommodate children, which includes infants, at this time. Thank you for understanding.
🪑 Due to social distancing mandates, seating is incredibly limited inside of our tasting rooms. In the likelihood of foul weather/high heat/rain, we highly suggest rescheduling your reservation for a later date - we are happy to refund you & help with reservation changes!
🍷 We will be releasing our first trial of a self-guided flight! Enjoy 4 generous two ounce pours of our summer favorites for $12. The flight is comprised of pre-selected wines - please no swapping or substituting of wines at this time. As this is our first , we hope to have more options for the future! 🥂
✅ We will continue to collect a $10 per person deposit that will go towards your overall bill.
☎️ Online Reservations close 24 hours before your selected date. Walk-ins are extremely limited & not guaranteed on the weekends - please call 540-751-1776 before entering the property to check for available/cancelled space. On Mondays and Fridays, we have more flexibility to take day-of reservations.
We appreciate your support and cannot wait to see everyone this weekend! Fingers crossed for good weather & fine ! ❤

Thank you!
CVW Family

11/06/2020

🍷 The patio at bartizan is open and hopping this evening. Indoor and outdoor seating are available. Don’t miss the amazing cast iron pizzas! 🍕

08/06/2020

It’s a beautiful day for a from at

05/06/2020

Join us from 6-9p this evening at with from Jim Daab. There’s plenty of seating, a nice breeze and amazing views!

05/06/2020

We’re so happy to see that our neighbors to the north have been able to resume some level of business. Be sure to check them out if you’re up that way!🍷

🌹 June 5th, 2020: Reminder 🌹

📣 Under Phase 1, Casanel will be open BY RESERVATION ONLY. We welcome all guests 21 and over at this time, with all seating currently outdoors. Please call ☎️ (540-751-1776) or make your reservation via our website link in our bio. Be sure to pack extra waters, as it does get hot up here on the ridge! Umbrellas are provided on our main patio, but not for picnic tables.

🌞 Check out our May 30th post for a full list of policy changes.

, , & are also available options at our at this time. Please make all orders either online or via phone: 540-751-1776.

Fingers crossed for good weather this weekend, ! Hope to see you all again soon! 💖

04/06/2020

We can personally attest that the cast iron pizzas 🍕 at bartizan are incredible.... Make your reservations now!

We are so excited to be opening our indoor seating area tomorrow at 4pm! Don’t worry, our patio will remain open as well 😊

As we enter phase two, we will continue to adhere to all health and safety guidelines - it is our goal to make you feel safe and taken care of! Please make reservations with the link below for up to 8 guests. We can’t wait to see you!

https://resy.com/cities/ric/bar-ti-zan?date=2020-06-04&seats=2

03/06/2020

Especially in times like these, “Look for the helpers. You can always find people who are helping.” 💕

http://jamesofrichmond.com/2020/06/03/the-steve-cook-retort-who-was-that-masked-lady/

01/06/2020

The Outer Banks is ⛱ OPEN ⛱ and your favorite eateries are awaiting you. Check out and discover how the restaurants in OBX have weathered the COVID-19 pandemic. Small businesses are the lifeblood of our communities, be sure to lend your support!!! 😍🙌🍤🍷🍽🍺

OBX, NC

Ortega'z Southwestern Grill & Wine Bar Red Sky Cafe Trio Outer Banks The Saltbox Cafe Outer Banks Brewing Station Sandtrap Tavern OBX Trio Wine Beer & Cheese

AN OBX DINING GUIDE FOR THE SUMMER OF 2020 By Kelly Salonica Staikopoulos EDITOR’S (SOMEWHAT LENGTHY) NOTE: I was perusing some past travel articles that we’ve run in past issues of our magazines. I was perusing and dreaming of getting back out into the open air. My dreams took me to the sand du...

29/05/2020

👨 📺 👩🏼 Who's in charge of the remote control in your home? Click over for a look at Steve Cook's humorous -- albeit true! -- description of the nightly battle of the sexes in his home.

The Steve Cook Retort: I Haven’t the Remotest As much as J bend over backwards to avoid hurting others’ feelings or irritating anyone, I have a suspicion that I will make some folks unhappy today, especially women. But, I think it’s time someone stepped up to the plate and told the truth. And,...

28/05/2020

About to dive in!

28/05/2020

Rainy days don’t stop us!

27/05/2020

☁️ Moody skies today...

26/05/2020

It may be but we couldn’t resist the at location. 😍

26/05/2020

🌮🌮🌮Taco Tuesday, anyone? 🌮🌮 🌮

In this week's CuiScene, Richmond native Trey Owens details his journey around the world exploring his craft before returning to RVA to launch Soul Taco.

http://jamesofrichmond.com/2020/05/22/cuiscene-may-22-2020-peace-love-soul-and-tacos/

24/05/2020

Beautiful day at Pippin Hill Farm & Vineyards outside of

21/05/2020

☀️ Warmer temps are in our future (yes!!) and nothing says summertime like the taste of an orange creamsicle. 😍 We can’t wait to get our hands on these sweet treats from Nightingale Ice Cream Sandwiches and Waterman's Surfside Grille!

If you like Orange Creamsicle popsicles, you’re gonna wanna try this special collaboration with our friends in - the ice cream sandwich!⁣
⁣
Our Orange Creamsicle is a brown sugar cookie, orange ice cream with zest + marmalade - it tastes exactly how you remember the popsicles tasting 🍊⁣
⁣
Photo by 🧡 (disclaimer - this is an old photo + we cant guarantee this particular flavor is still in stock at Perk, but give them a call to see what flavors they’ve got now)!⁣
⁣

20/05/2020

Grilled octopus! Curbside pickup At Stella's 1012 Lafayette St · (804) 358-2011.

Grilled octopus! Order curbside pickup now on stellasrichmond.com 4-8pm. ✨

20/05/2020

Mexican Firing Squad . Sounds interesting. Brought to you by The Roosevelt .

Another favorite classic of our staff, the Mexican Firing Squad, originally from La Cucaracha Bar in Mexico City circa 1937! It’s got Epsolon blanco tequila, Jack Rudy’s grenadine, lime juice, and Angostura bitters😋 Feels like the perfect day for a tequila cocktail 🍹 Thanks again for all the continued support 🤩
ORDER HERE https://app.upserve.com/s/the-roosevelt-richmond

20/05/2020

Eat a good meal and help a sick pet. This Thursday at Mosaic Restaurant - Richmond

20/05/2020

Chef Coleman shows you how to cook Chicken Soup and Dumplings. Presented by Sub-Zero, Wolf, and Cove , great tools for the kitchen. Today at 4:00pm.

20/05/2020

Parisian date night . Tonight! At Buckhead's Chop House .

20/05/2020

Check out this seven dollar lunch at Legend Brewing Company. Can't beat that !

Tired of having the same ol' thing for lunch?
Try one of our Express Lunches for only $7!
This freshly made sandwich is served on a hoagie roll with your choice of protein, cheese, chips and a fountain drink.
Give us a call at (804)232-3446 to order yours!

19/05/2020

We don't know about y'all, but we're In the mood for a cocktail this 🌧 Tuesday & just noticed these new 🍹offerings from Perch RVA. 😍 And curbside pickup is available? Sign us up! 🙋‍♀️🙋‍♀️

19/05/2020

Have you been to Chez Max Restaurant lately? This week’s menu sounds *amazing*! 😍

In France it's "épice de variété de la vie", English it translates to "variety is the spice of life".

Moving forward we are going to post a new menu each week; trying out new dishes, sourcing the best products available and showcasing our talented staff's skills.

We hope you are excited as we are for these items! Your feedback is always encouraged and welcomed!

18/05/2020

This Friday morning, May 15th at 10:00, we re-open the estate to visitors for the enjoyment of our wines throughout the grounds, and offer a menu of handsome culinary accompaniments from Palladio Restaurant, for outdoor consumption or take-home. We share this news with the keenest gratitude for the encouragement of our friends, and confidence in countless happy occasions to come. For the foreseeable future, also, we continue our popular curbside pick-up service, for advance wine purchases. https://www.bbvwine.com/news/we-are-re-opening-may-15

13/05/2020

We are following guidelines for our safety and yours! Lustre IS open Monday-Saturday 11am-4pm. www.havelustre.com