Mo’s Keto Kitchen

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Mo’s Keto Kitchen

A place to talk about life, working to become better, the keto and low carb lifestyle including tips

25/11/2021

Happy Thanksgiving!

07/11/2021

Another delicious hearty soup! Delicious and easy!

And now for my next trick! Hearty Keto Seafood Chowder to warm you up, all the way down to your toes.

https://alldayidreamaboutfood.com/hearty-fish-chowder/

07/11/2021

Keto Pumpkin Bread is a delicious treat that fits into your macros while still satisfying your craving for pumpkin spiced treats!

30/10/2021

Now that the days are cooler. Try this one!

This low-carb Instant Pot Buffalo Chicken Soup recipe is loaded with tender shredded chicken, spicy buffalo sauce and tons of cheese! Under 5 net carbs per serving and perfect for keto meal prep! Today I am sharing a recipe you guys are going to love! This Instant Pot Buffalo Chicken Soup recipe is...

26/10/2021

Yum

Dreamy no bake Keto Peanut Butter Pie!

https://alldayidreamaboutfood.com/keto-peanut-butter-pie/

25/10/2021

22/10/2021

15/10/2021

Which one do you follow?

14/10/2021

You must make these keto pumpkin spice chaffles! It's my favorite pumpkin waffle.
https://www.ketofocus.com/recipes/keto-pumpkin-spice-chaffle/

12/10/2021

From my friend Katrina’s page. This one is a keeper!

One of my favorite recipes!! 😍

TUSCAN BUTTER SHRIMP🍤

INGREDIENTS
2 Tbsp. Olive Oil
1lb Shrimp, Peeled, Deveined, and Tails Removed
Salt and Pepper
3 tbsp Butter
3 Cloves of Garlic, Minced
1 + 1/2 C. Cherry tomatoes, Halved
3 C. Baby Spinach
1/2 C. Heavy Whipping Cream
1/4 C. Parmesan, Freshly Grated
1/4 C. Basil, Thinly Sliced
Serve with Lemon Wedges

INSTRUCTIONS
Heat oil the season shrimp with salt and pepper. When oil is shimmering not smoking add shrimp cook about 2 mins til under side is golden then flip and repeat. When done remove from heat and set aside.
Reduce heat to medium heat and add butter. When butter is melted stir garlic and cook until fragrant about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are about to burst and then add spinach. Cook until spinach is beginning to wilt.
Stir in heavy cream, parmesan, and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced about 3 minutes.
Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving. 🤤

05/10/2021

Game day and watch party keto friendly snacks.

30/09/2021

Caprese chicken skillet

30/09/2021

Going live in 15 minutes! Cooking caprese chicken skillet!
Join me!

23/09/2021

Unexpectedly out late tonight so we will do the corned beef on Friday eve!

22/09/2021

Crustless keto Quice Lorraine

12/08/2021

Keto blueberry lemon cheesecake squares!

07/08/2021

Chicken salad on a low carb wrap

07/08/2021

I am inviting 10 friends to my private recipe group if you want an invite put “me” in the comments!

06/08/2021

This is moist and delicious!

06/08/2021

Keto friendly artichoke chicken and garden salad

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