It's Delish Supper Club

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It's Delish Supper Club Powered by Chef Q & Chef P
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Today’s MenuLocation: New Buffalo
06/01/2026

Today’s Menu

Location: New Buffalo

Oxtail Chili: Savory chili filled with oxtail meat and vegetables, topped with cheese, sour cream, jalapeños, and scalli...
30/10/2025

Oxtail Chili: Savory chili filled with oxtail meat and vegetables, topped with cheese, sour cream, jalapeños, and scallions. Served with honey butter cornbread. 🌶️🍯

Now available on this week’s menu. Link in the comments to view menu or place an order.

Creole Gumbo loaded with crab legs, colossal shrimp, smoked sausage, tender chicken, and fresh vegetables, all simmered ...
24/09/2025

Creole Gumbo loaded with crab legs, colossal shrimp, smoked sausage, tender chicken, and fresh vegetables, all simmered in a rich Creole roux and served over white rice. 🔥🔥

Have you ate yet?

New Menu Items: 🚨🚨Oxtail Crostini: Tender, slow cooked braised oxtail and red peppers piled high on toasted French bread...
16/09/2025

New Menu Items: 🚨🚨

Oxtail Crostini: Tender, slow cooked braised oxtail and red peppers piled high on toasted French bread, topped with mozzarella cheese and drizzled with creamy garlic sauce

Oysters Rockefeller Crostini: large oyster smothered in creamy spinach and garlic sauce on toasted french bread and topped with Parmesan cheese and bacon

Available on this weeks menu, visit our website to view menu or place order.

New Menu Item: Deviled Egg Flight 🚨2 - Seafood Boil: Deep fried deviled egg topped w/ shrimp and drizzled with our signa...
13/09/2025

New Menu Item: Deviled Egg Flight 🚨

2 - Seafood Boil: Deep fried deviled egg topped w/ shrimp and drizzled with our signature Doowop sauce

2 - Oxtail: Deep fried deviled egg topped with oxtail, bacon, and scallions

2 - Steak & Eggs: Deep fried deviled egg topped with pan seared steak and chives

Now available on this week’s menu, visit our website to place an order today!

Pan Seared Lamb SteakExperience the same bold flavors as our chops but with more meat!Now available on this week’s menu
19/08/2025

Pan Seared Lamb Steak

Experience the same bold flavors as our chops but with more meat!

Now available on this week’s menu

Crispy fried green tomatoes topped with fresh pineapple salsa and Creole remoulade, the perfect balance of tang, sweet, ...
15/08/2025

Crispy fried green tomatoes topped with fresh pineapple salsa and Creole remoulade, the perfect balance of tang, sweet, and spice.

Available on this weeks menu!

Fisherman's Pot and Fish Jr back on the menu this week!
24/07/2025

Fisherman's Pot and Fish Jr back on the menu this week!

Tip of the Day: Stop boiling your seafood, all of it!! So you got that big ass pot of water on the stove full of Old Bay...
30/06/2025

Tip of the Day: Stop boiling your seafood, all of it!!

So you got that big ass pot of water on the stove full of Old Bay and lemons now you’re ready to show out huh. Well, before I dive into this let’s start with the basics.

All seafood that is still whole and in tact should be cleaned before cooking. Crab legs tend to be dirty ass hell and so often I see folks take crab legs straight out the pack and drop directly into a pot of water. This is gross and it also will have your crab legs tasting super fishy considering the fact that you just marinated them in dirty bath water. All of the live creatures and parasites that attached to the shell of the crab are now a main ingredient and in the mix with the rest of your desirables. I can tell by the smell of someones house during preparation if they’ve cleaned their seafood or not. That boiling bath water will have your house smelling like an aquarium, mmkay!

Now to clean your crab (or any shell fish) you can simply grab a spoon, flip it over, and rub up and down the shell. As you do this you will quickly notice what you thought was the normal shell discoloration is actually slime and grime. Watch as the underside of the crab goes from a tan, brownish color to white and ready. Also make sure to remove the dark greenish mush from the cluster of the legs. What many people believe to be crab boo boo is actually its organ called hepatopancreas, basically the liver and pancreas and though it is considered to be a delicatessen somewhere I want no parts of it. After you’ve done this rinse the crab legs in warm water and you now have clean crab ready to go.

First thing we are going to do after cleaning our crab is pour out all that damn water and never consider this as an option again. Cooking your crab legs in the oven will not only save you considerable time it will change your whole experience. When crab is boiled it’s very easy to overcook especially because all crab has already been cooked by the time it reaches the consumer, hence the orange color that is only present after cooking.

Overcooked crab will present as super soft shells and the inability to pull whole pieces out once cracked. If your crabmeat presents shredded then you’ve boiled it to high hell and you just have to keep pulling off those little strings of meat until you’re either full or tired of fighting with it. When the shell of the crab remains dry during cooking then the shell will remain hard and the heat will cause the meat inside to detach from the shell and remain whole and in tact so once you crack it bowww, just long meat dangling, now you’re all excited!

So the simple instructions are preheat your oven to 375, place your crab legs on a flat cookie sheet, put butter on the clusters, lightly season with Complete and whatever other seasonings you desire. You do not want to over season or go crazy like you would if you were boiling it, crab is naturally salty and when cooked in a dry state all the extra seasoning will remain. Pop it in the oven for 15 minutes and that’s it, now the last step is to come back to this post after you’ve ate and thank me for the game changer! 😉

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Thursday 16:00 - 21:00
Friday 16:00 - 21:00
Saturday 16:00 - 21:00

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