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26/08/2023

PANCAKE RECIPE

INGREDIENTS.
1 egg
250ml (1cup) of milk
2 tbsp oil
1 cup of flour
1 tbsp of sugar
1 tsp of baking powder

Add egg yolks and sugar to the mixing bowl.
Whisk with a mixer.
Add milk, oil, and sifted flour.
Mix.
In another bowl, whisk the egg whites.
Mix with the first mixture and add the baking powder.
Rest for 5 minutes.
Bake in a pan.
Drizzle with maple syrup and serve.

16/07/2023

An italian dish that needs no any introduction.

20/06/2023

Mozzarella Cheese Sticks please!
Ingredients
6 Mozzarella Sticks
1/2 cup grated dry Parmesan cheese
1 1/2 cups fried pork rinds
1 tsp Italian seasoning blend
1 egg
2 tsps water
Chef Zouhair
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer.
Freeze for two hours
After two hours: heat oven to 500 degrees.
Working quickly cover a baking pan in parchment or grease it.
Place frozen mozzarella sticks directly from freezer onto pan.
Spray with a light coating of olive oil. (optional)
Bake for 6-8 minutes, just till coating is brown and cheese is warm and soft.
Serve immediately with warm marinara sauce, if desired.

16/06/2023

Grilled peaches, green beans, almond & burrata

Recipe

Makes 2 portions

2 ripe peaches, cut into wedges 100g green beans, trimmed

1 ball burrata

2 tbsp flaked almonds

A few sprigs thyme, washed

1 tsp white wine vinegar

Olive oil, salt and pepper

1. Toast the almonds over a low heat in a dry pan until

golden, then set aside 2. Cook the green beans in boiling salted water until tender,

3. Mix the peaches with a little olive oil and place under a

drain and refresh in cold or ice water pre heated grill, cut side up, until golden 4. Mix the green beans with olive oil, salt and pepper & vinegar

5. Mix the peaches, green beans & thyme, then top with burrata & almonds

15/06/2023

DONUTS 😋
Ingredients:
300 grams of wheat flour
15 grams of yeast
2 butter spoons
80 grams of sugar
2 eggs
250 milliliters of water
Half a tablespoon of salt
If we choose the method of frying, oil; if it is baked, it will not be necessary, although you can spread them a little in butter if you do not have baking paper or onion.
Preparation:
1. The first step is to sift the flour, then mix with the sugar, yeast and salt.
2. Then make a volcano and in the center add the melted butter, which can be melted in the microwave, also put the eggs, mix well until there are no lumps.
3. Next, pour the water little by little without stopping mixing, then knead with your hands.
4. When the dough no longer sticks to your hands, form a ball and cover it with plastic wrap, leave it for 1 hour to rest and double in size.
5. After the resting time, cover the work table with flour, put the dough there and spread it with the help of the rolling pin, when it is very thin, cut the donuts to the size of preference.
6. After covering them and letting them rest for another half hour, they should be left in a warm place.
7. Next, the donuts must be cooked, for this there are two options. One is to fry them in abundant oil, they should be golden on both sides, when they are ready they are removed and placed on absorbent paper to remove excess oil. The second option is to take them to the oven, for this it is necessary to grease a tray with butter and then sprinkle with flour, put the donuts there and put them in the preheated oven at 200º C for 10 minutes.
8. Then it is necessary to let them cool and finally decorate them to taste, they can be sprinkled with powdered sugar and cinnamon, some icing with sugar or even filled with jam, arequipe, chocolate or any other of preference, in any case they are great.

13/06/2023

Filet Migon, Potatoes and onions, salad 😍

11/06/2023

Classic Pound Cake makes a great summer dessert when you top it with ice cream, whipped cream or fresh fruit.

16/04/2023

I've just reached 100 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

07/04/2023

Sorry for late uploading.

11/03/2023

hello gyus i hope you are doing well. Kindly support my work through like share and follow my page. thank you

08/03/2023

Are you enjoying my recipes or not?

08/03/2023

Baked Chicken & Dumplings...

07/03/2023

Perfect recipe for your lunch.

07/03/2023

I am live for you.

06/03/2023

Healthy food ever.

01/03/2023

Lets gave me opinion about my videos and reels.

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