A food page showing some of my favorite recipes and some experimentations with cooking food I haven'
13/03/2024
Seoul, South Korea food post day 1 . . .
Bulbogi/Kimchi rice bowl.
Korean Hot fried chicken and Soju (of course)
07/01/2024
Caviar everything again!
Seafood Fettuccine aglio e olio, scallops topped with blackened shrimp and caviar!
Caviar is an expensive habit I gotta kick 😂
03/01/2024
Caviar everything!
Leftover prime rib Benedict with hollandaise, topped with caviar.
Over the top? Probably but damn, that was tasty!
20/12/2023
It’s Tuesday . . . Taquitos Tuesday with some homemade guacamole (not pictured), fresh avocado slices and avocado crema sauce.
11/12/2023
Our anniversary dinner was at this place and it was a fantastic meal and experience!! Thank you Chef David Viana (Top Chef: Season 16 Kentucky contestant and someone I've had the privilege to teach me some things in the kitchen) and congratulations on being named one of the 50 best restaurants in America!
Be the first to know and let us send you an email when Crave Man posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
