Sami's Gyro House "The Flavors of New York Gyros in Texas" on Spring Cypress at TC Jester is great. We have been twice so far.
Hummus w/ Pita
Chicken Shawarma Wrap
Falafel Wrap
Masala Fries
Sami's Smashed Burger w/ Fries
The owner Yusuf is very nice and named the place after his wife. Very clean and fantastic flavors. Definitely going to try more on the menu.
6224 Spring Cypress Rd, Spring, TX 77379
New amazing appetizer from Chef David Brittain at Schilleci's New Orleans Kitchen at Market Street - the Woodlands. Crawfish Croquettes - mascarpone cheese, imported buffalo mozzarella, crawfish tails, roasted bell pepper, Cajun seasoning, panko crusted and deep fried served with a sweet sriracha wine butter sauce and a touch of Rémoulade. OMG! Going to be in the Nick's Local Eats top appetizers of all time. What a beautifully crafted dish.
I also had the poboy / soup combo. I chose a Fried Crawfish Poboy - lettuce, tomato, pickles and mayo served on Gambino's Bakery French Bread. I subbed the mayo for rémoulade. The crab bisque was excellent with tons of crab. Everything was fantastic as usual and great service by Anna.
#schillecisneworleanskitchen #crawfishcroquettes #poboy #crawfish #crawfishtails #friedcrawfish
Texas Capital Motor Group
+1 (281) 378-6401
NEW favorite brunch at Goode Company Kitchen & Cantina - The Woodlands. Everything was great and our server Morgan was phenomenal!
CARNITAS CON PAPAS* - South Texas potato and carnitas breakfast hash, two eggs over easy, with salsa verde and Mexican melting cheese, served with Mexican rice, refried beans, and handmade tortillas
MIGAS* - Two eggs scrambled with crispy chile-spiced tortillas, homemade Mexican chorizo, Mexican cheese, avocado, and queso fresco, served with Mexican rice, refried beans, and handmade tortillas
LA GUISADA* - Two eggs any style over pork-and-green chile stew with queso fresco, Mexican crema, avocado, cilantro, Mexican rice, refried beans, and handmade tortillas
CARNE ASADA & EGGS* - Two eggs any style, served with our house specialty fajita steak, Mexican rice, refried beans, and handmade tortillas
SIGNATURE BREAKFAST TACOS
(2) Tacos on flour or corn tortillas with choice of:
Pork & green chile guisada: with refried beans, potatoes, Mexican white cheese, and salsa verde
SOTX barbacoa: with refried beans, Mexican white cheese, cilantro, onions, and salsa verde
Refried beans: with Mexican rice and shredded cheddar cheese
Appetizers:
MADE-TO-ORDER GUACAMOLE
Medium or large with chips, salsa, and choice of three toppers
Toppers: bacon, queso fresco, roasted garlic, chicharron, toasted pepitas, pickled onion
Primo toppers: blue crab or Gulf shrimp
CHILE CON QUESO
All the Goode stuff: pico de gallo, sour cream, picadillo, guacamole
Drinks:
MICHELADA NEGRA - Goode Michelada Mix, lime, chile salt (with your choice of cerveza)
BREAKFAST MARGARITA - Blanco tequila, lime, Goode Orange Liqueur, ancho chili orange marmalade.
SPARKLING SANGRIA - Cava, elderflower liqueur, aloe liqueur, citrus, fruit
Dinner at @Costa Fina Latin Coastal Kitchen tonight. Outstanding and one of the best appetizers of the year so far from Executive Chef Adolfo Lopez.
APPETIZERS:
Lomo Saltado con Arepitas - Sautéed Beef Tenderloin, Red Bell Peppers, Onions, Salsa Huancaina, Yuca Chips, Yellow Cornmeal Patties.
Fried Plantain Chips - served with chimichurri.
BAR:
Frozen Margarita Flight - Choice Of Three: Classic, Mango, Strawberry, Passion Fruit, Or Tamarind.
Ranch Water
ENTRÉES:
Cochinita Ahumada - Slow-Braised Pork, Brussel Sprouts, Cilantro Lime Rice, Pickled Onions, Roasted Potatoes, Handmade Corn Tortillas.
Pargo al Ajillo - Skin On Red Snapper Filet, Tomatoes, Quelites, Red Bell Pepper, Yuca Chips, Garlic Sauce.
Second Cocktail:
Guava Lime Martini - Ketel One Vodka, Ancho Reyes Verde Chile Poblano Liquor, Guava Purée, Lime Juice, Simple Syrup.
DESSERT:
Pastel De Chocolate - Cholate Layered Cake, Raspberry & Pineapple Picadillo, Orange Zest.
"Costa Fina Latin Kitchen by Orioli Restaurant Group, offers a unique culinary experience that combines modern techniques with a Latin-coastal influence. Guests can expect to embark on a journey across Latin America as they indulge in scratch-made Latin cuisine. The bar is stocked with a diverse wine collection and expertly-crafted cocktails, while the extensive selection of tequila, mezcal, and rum elevates the experience even further. Join us for a taste of Latin America like no other."
"Experience a Latin Culinary Adventure
At Costa Fina, we take pride in showcasing the true essence of Latin cuisine. From the bold and spicy flavors of Mexico to the mouthwatering meats of Argentina, our menu offers a variety of delectable dishes that will satisfy any palate. Whether you're looking for a romantic evening or a joyful gathering with friends, our welcoming and cozy atmosphere is the perfect setting for any occasion. Book a table now and join us for an unforgettable gastronomic adventure."
"Happy Hour At Costa Fina
Come jo
Coming soon! Dolce Niente Ristorante Italiano on Rayford Rd./Benders Landing area. 3784 Rayford Rd Ste. 600, Spring, TX 77386.
More about Dolce Niente:
"20-year Disney Springs Orlando Executive Chef Bob Getchell moves to the Houston area to bring along a restaurant experience level not seen in these parts.
The former Gibson Restaurant Group partner operated “The Boathouse” in Disney Springs, Orlando since the opening-- and he along with the Gibson’s magic ended up with the 2nd highest grossing independent restaurant in the USA.
Getchell’s comments when asked about his move to Houston: “My passion for food and hospitality goes hand in hand with the “Disney Magic” which is providing the highest level of dining and hospitality. Our first restaurant in Texas will be a neighborhood authentic Italian restaurant within the Benders Landing area in Spring called Dolce Niente Ristorante Italiano, with many concepts on the drawing board”. Getchell added, “my dream was to live in Texas, enjoy Texas music and culture and retire here with my wife Laura; on top of that, bring a little Disney magic to Texas!”
Getchell’s culinary experience and expertise is extensive and started as a nuclear power engineer in the US Navy for 7 years, a bachelors degree in business and an associates degree in culinary arts from Johnson & Wales which led him to some of the finest restaurants in Disney Springs, formerly known as Downtown Disney. Gibson’s lured Getchell into opening The Boathouse and the rest is history as they say. Getchell adds; “Leaving the Gibson Restaurant Group was not an easy thing for me as this group is one of the finest, but I was ready to start my next and final chapter which is creating a destination dining experience unique to these areas-fun, inviting and unique”.
Getchell’s business partner is a 40 year Houston auto dealer, Mac DeLaup, who met this executive chef at the Boathouse during a private event years ago and immediately they
NEW RESTAURANT Zeus - The Woodlands. Amazing Chicken Shawarma, probably the best I have had yet. Got the combination plate.
#ZeusTheWoodlands #ZeusMediterraneanKitchen #Shawarma #chickenshawarma
#Mediterranean #thewoodlandstx #belocalthewoodlands #sowoodlands #nickslocaleats
Komeya Sushi & Ramen in The Woodlands.
We got the Classic Roll Combo B (64 pieces) - 2 California roll, 1 spicy tuna roll, 1 salmon avocado roll, 1 rock'n roll (Shrimp tempura, avocado, cucumber, masago, kaiware, eel sauce), 1 dragon roll (Spicy tuna inside, topped w. fresh salmon & avocado), 1 red moon roll (Black pepper tuna, avocado inside topped w. spicy salmon, wasabi tobiko, sweet chili sauce & honey wasabi sauce), 1 shaggy dog roll (Shrimp tempura, avocado topped w. crab stick, eel sauce & house miso sauce).
Fresh and a boat load of Awesomeness! Highest quality sushi in the area, always great service. Sushi perfection in every way. Komeya also has Happy Hour Mon - Sat from 3pm - 6pm and Sunday all day (not on holidays).
"The meaning of ‘Komeya’ in Japanese is "米屋，みや". Why is our sushi restaurant called ‘Komeya’? Because the simplest ingredient “rice” plays the most important role in Japanese cuisine. The desire to want every grain of rice to be full, tough, elastic, shiny, but taste strong requires one to be careful and conscientious. That rice alongside fresh fish everyday allows us to craft the best sushi. With the Komeya spirit, attentive and serious attitude, we can make everything better."
25114 Grogans Mill Rd Suite A, Spring, TX 77380
