Beard Bros Campfire Fun Time

Beard Bros Campfire Fun Time Two Bearded Missouri Brothers talk around a campfire to bring you fun stories live from the woods

New podcast episode getting dropped tonight!Two Guests join the mics to discuss all sorts of topics; from fly fishing to...
03/03/2023

New podcast episode getting dropped tonight!

Two Guests join the mics to discuss all sorts of topics; from fly fishing to Music, the UFC and jiu jitsu, and end discussing spirituality and engaging with the world around us.

Live from the woods, we will have another new episode uploaded tomorrow!Beef heart, boneless pork rib chunks, and raisin...
10/30/2022

Live from the woods, we will have another new episode uploaded tomorrow!
Beef heart, boneless pork rib chunks, and raisins stew in the cast iron while we talk shop.
Be sure to tune in, and watch for the link drop tomorrow!

The mushrooms don't stop!With so many myths regarding mushrooms. It's easy to feel nervous about picking and eating a wi...
08/27/2022

The mushrooms don't stop!

With so many myths regarding mushrooms. It's easy to feel nervous about picking and eating a wild one.

*Make sure you carry a mesh bag, so the spores can travel as you harvest* MYTH

Mycelium is under us everywhere and is the most prolific lifeform on the planet. It doesn't need your help in that way. So pick away. I commonly stash them in a backpack or small sack while on the trails.

*Make sure you cut the mushroom at the base to ensure you aren't hurting them and they will grow back* MYTH

The Mycelium network under the soil is what the fruiting bodies[mushrooms] sprout from. Ripping the entire mushroom up isn't killing the network under the soil. So harvest away as best you can.

Mushrooms are super unique, in the fact that they breathe oxygen, and exhale carbon dioxide. They are very much alive, and should be ingested by everyone for the nutrient density and medicinal properties alike. We are fortunate to have a plethora of wild natives that seasonally flavor your food as well as sustain a healthy body and mind.

Oysters are out!This is one of my favorite times of year for mushroom hunting. Summer into fall has the best varieties a...
08/25/2022

Oysters are out!
This is one of my favorite times of year for mushroom hunting. Summer into fall has the best varieties and the most prolific choice edibles.
Get out after rains and find some gold

From berry to bottleFresh foraged Elderberries made into a simple syrup. Get all of the antioxidants in any method of co...
08/22/2022

From berry to bottle
Fresh foraged Elderberries made into a simple syrup. Get all of the antioxidants in any method of consumption. From tea to fruit and especially cocktails, elderberry syrup is extremely beneficial medicinally, as well as being a choice native edible.

Native Pawpaws are out in full swing and Same with Native Elderberries!Search by rivers and streams for the easily recog...
08/22/2022

Native Pawpaws are out in full swing and
Same with Native Elderberries!
Search by rivers and streams for the easily recognizable large oval leaf of the pawpaw. You'll see the green clusters of fruit ripening from now until September. Beat the deer and harvest some for yourself! Wash in warm water for 20 minutes to get rid of the common fungus that rots pawpaws quickly. You can refrigerate for weeks. Or mash the ripe pulp and freeze for later use. Tastes of sweet custard.
The Elderberries are commonly confused with Missouri Native Poke, which is NOT EDIBLE UNLESS PREPARED CORRECTLY. Both plants elderberry and poke are very easy to distinguish once you see them. ID safely and get to hunting!

08/08/2022

Important .22lr read! It's part of how to responsibly own and maintain fi****ms

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Duck broth for another snowy day! This week we will be recording another podcast and I will talk about how to maximize your grocery potential in these days of inflation and low inventory. After having seared duck breasts for dinner, various remnants were simmered along with Missouri foraged Oysters, and chicken of the woods mushrooms. Salt, pepper, and wild allspice berries also foraged from local conservation areas, lay a natural seasoning that will be an excellent base for soups, sauces, and stews.

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