Smokeyzassoff

07/30/2021

I hit 90k followers over on TikTok!

07/26/2021

Smoked some wings with my Vortex - in/direct heat on my Weber and used some of Blazing Star’s new Asian Bang sauce 🤤 This sauce will be released soon! 🤙

07/24/2021

Just got my Vortex in today and finally getting to try Blazing Star BBQ Scorpion rub and Asian Bang sauce 🤙

07/23/2021

🔥 Get loaded up on some SmokeyZassOff Merch! 🔥

These hats are so clean and fit so well! I’m a big trucker hat person, because it lets my head breathe when I’m outside a lot. If you’re interested in a hat let me know!

Shipping is available!

Payments accepted through Venmo/PayPal

07/22/2021

💥 Wagyu Hanger Steak 💥

Checkout this incredibly tender Hanger steak from Schuchmann Meat Co.!

Blazing Star BBQ Beef Seasoning/Rub

07/20/2021

07/18/2021

Pork butt from Schuchmann Meat Co. Is looking 🔥🔥🔥🤤

Rubbed down with Blazing Star BBQ Pork’n Rub

07/18/2021

07/18/2021

I will be going live at 12pm over on Schuchmann Meat Co. page! 🙂

07/17/2021

Checkout my latest video over on Schuchmann Meat Co. Page!

Grilling the Wagyu Denver Steak 🤙

07/16/2021

4 Hats and 1 TShirt going out tomorrow 🤙

07/15/2021

SHOUTOUT TO ALL MY SUPPORTERS!!!

These hats sold in less than a week, which I why I brought them back! If you’re interested in purchasing one, let me know! 🙂

07/15/2021

This weekend is going to be a blast! Come join me over on Schuchmann Meat Co. Facebook/Instagram page! I will be going live and doing some cooks, as well as posting full videos of cooks and some finished product photos!

07/15/2021

🔥 NEW SMOKEY HATS ARE IN 🔥

I purchased 24 last time, and they sold out in less than a week.. so if you want one, act fast!

These hats are not cheaply made, and they fit any size head really well! They have a high crown, and mesh back to allow your head to breath.. and yes you can bend them if you prefer that!

Message me to purchase! Shipping is also available 🤙

07/14/2021

Any guesses as to what cut of meat this is? 🤔

*HINT… it’s not a cut of meat you can find at many places*

ALSO… got some really cool news! I will be taking over Schuchmann Meat Co. Social Media this weekend starting Friday night! I will be doing a lot of cooks with all sorts of meats, and I’ll include a video of how I grilled this and exactly what cut of meat this is! Stay tuned for some awesome cooks 😊

07/12/2021

🔥SMOKED SALSA RECIPE🔥

Ingredients:

- 5 tomatoes
- 2 Cloves of Garlic
- 2 Jalapeños
- 1 Red Onion
- 1/2 Cup of Cilantro
- Lime Juice
- Blazing Star Reaper Rub
- Schuchmann’s Seasoned Salt

Instructions:

1) Fire up your smoker at 225 with some Apple Wood

2) Cut your Tomatoes in halves

3) Cut your onion in half (You will only use 1/2 of the red onion)

4) Cut jalapeños in half (leave seeds in for a spicer salsa or take them out for a milder salsa)

5) Lay them on a warming rack or directly on your grate in your smoker.

6) Smoke for 90 minutes at 225

7) Peel the skin off the tomatoes (should come off with ease)

8.) Blend all ingredients together (5 tomatoes, 2 jalapeños, 2 garlic cloves, 1/2 red onion, 1/2 cup of cilantro)

9) Add seasoned salt to taste

10) Add lime juice

11) Final touch add some of Blazing Star Reaper Rub

Once everything is mixed up, it’s time to ENJOY! 🤤

07/11/2021

Veggies are smoked, lets make some salsa 💃

💥Follow me on TikTok & Instagram: SmokeyZassOff💥

07/11/2021

Any guesses what this will be? 🤔

07/11/2021

New line of SmokeyZassOff hats will be here soon! My last batch sold in less than a week.. so if you’re interested act fast! 🙂

Shipping is available for $5 (within the US)

07/11/2021

How to clean & season your Blackstone or other flat top griddle!

💥Follow me on💥
Instagram & Tiktok: 🤙

07/11/2021

20% off meats in the freezer! Go check them out 🤙

In the midst of the summer heat, it seems appropriate to have a FILL-THE-FREEZER sale! 🧊

20% OFF all frozen steaks at our NEW STORE!

📍 520 W. University
(across from the Bass Pro Wonders of Wildlife Aquarium, west of Campbell on Sunshine)

✖️wagyu
✖️prime
✖️akaushi
✖️grass-fed

Our frozen steaks are vacuum sealed to last for years. With ever-changing meat costs, take advantage of this opportunity to stock up now for substantial savings!

Saturday 07/10 & Sunday 07/11 only!

Open Sunday, 10 am - 5 pm

🥩🧊🥩🧊🥩🧊🥩🧊🥩🧊🥩

07/10/2021

Purchased some Elk Creek Beef Shake from CountrySide BBQ Pro Shop in Springfield, MO. Grilled a Strip Steak on my Weber Kettle and it turned out INCREDIBLE! This seasoning is legit 🤙

07/10/2021

Stopped by the new Schuchmann Meat Co. store across from Bass Pro on Sunshine in Springfield, MO! Picked up a few goodies stay tuned 🤙

07/10/2021

Officially a ThermoWorks affiliate! These are hands down the best thermometers there are, which is why I applied to be an affiliate for them! Checkout the link below if you’re interested!

Thermapen One- https://www.thermoworks.com/thermapen-one?quantity=1&color=16%20?tw=SMOKEYZASSOFF

Smoke - http://www.thermoworks.com/Smoke?tw=SMOKEYZASSOFF

MK4- http://www.thermoworks.com/Thermapen-Mk4?tw=SMOKEYZASSOFF

ThermoPop- http://www.thermoworks.com/ThermoPop?tw=SMOKEYZASSOFF

Chef Alarm- http://www.thermoworks.com/ChefAlarm?tw=SMOKEYZASSOFF

DOT- http://www.thermoworks.com/DOT?tw=SMOKEYZASSOFF

07/07/2021

I won a competition on Instagram with Brown Derby Stores & Pits N Grills over the weekend! I picked up a couple extra things from Brown Derby as well.. but still trying to figure out what I should buy with this $100 gift card 🤔🤔🤔

Also shoutout to Stonewall Kitchen! Stoked to try these products 🤙

Pictures/Videos coming soon using these products!

07/05/2021

07/05/2021

I heard Schuchmann Meat Co. had a challenge for this 4th of July weekend... so welcome the ZassOff BBQ Sandwich!

- Smoked Sliced Brisket
- Smoked Pulled Pork
- How To BBQ Right BBQ Sauce
- Fire and Smoke Society Tangy Mustard BBQ Sauce
- One slice of Provolone Cheese
- One slice of AMERICAN cheese
- Top it off with homemade Mac & Cheese
- All inbetween a toasted Brioche Bun
- NOT OPTIONAL: Side of Burnt Ends (Sauced with Blazing Star BBQ Original BBQ Sauce)

How'd I do?