Smokeyzassoff

30/07/2021

I hit 90k followers over on TikTok!

26/07/2021

Smoked some wings with my Vortex - in/direct heat on my Weber and used some of Blazing Star’s new Asian Bang sauce 🤤 This sauce will be released soon! 🤙

24/07/2021

Just got my Vortex in today and finally getting to try Blazing Star BBQ Scorpion rub and Asian Bang sauce 🤙

23/07/2021

🔥 Get loaded up on some SmokeyZassOff Merch! 🔥

These hats are so clean and fit so well! I’m a big trucker hat person, because it lets my head breathe when I’m outside a lot. If you’re interested in a hat let me know!

Shipping is available!

Payments accepted through Venmo/PayPal

22/07/2021

💥 Wagyu Hanger Steak 💥

Checkout this incredibly tender Hanger steak from Schuchmann Meat Co.!

Blazing Star BBQ Beef Seasoning/Rub

20/07/2021

18/07/2021

Pork butt from Schuchmann Meat Co. Is looking 🔥🔥🔥🤤

Rubbed down with Blazing Star BBQ Pork’n Rub

18/07/2021

18/07/2021

I will be going live at 12pm over on Schuchmann Meat Co. page! 🙂

17/07/2021

Checkout my latest video over on Schuchmann Meat Co. Page!

Grilling the Wagyu Denver Steak 🤙

16/07/2021

4 Hats and 1 TShirt going out tomorrow 🤙

15/07/2021

SHOUTOUT TO ALL MY SUPPORTERS!!!

These hats sold in less than a week, which I why I brought them back! If you’re interested in purchasing one, let me know! 🙂

15/07/2021

This weekend is going to be a blast! Come join me over on Schuchmann Meat Co. Facebook/Instagram page! I will be going live and doing some cooks, as well as posting full videos of cooks and some finished product photos!

15/07/2021

🔥 NEW SMOKEY HATS ARE IN 🔥

I purchased 24 last time, and they sold out in less than a week.. so if you want one, act fast!

These hats are not cheaply made, and they fit any size head really well! They have a high crown, and mesh back to allow your head to breath.. and yes you can bend them if you prefer that!

Message me to purchase! Shipping is also available 🤙

14/07/2021

Any guesses as to what cut of meat this is? 🤔

*HINT… it’s not a cut of meat you can find at many places*

ALSO… got some really cool news! I will be taking over Schuchmann Meat Co. Social Media this weekend starting Friday night! I will be doing a lot of cooks with all sorts of meats, and I’ll include a video of how I grilled this and exactly what cut of meat this is! Stay tuned for some awesome cooks 😊

12/07/2021

🔥SMOKED SALSA RECIPE🔥

Ingredients:

- 5 tomatoes
- 2 Cloves of Garlic
- 2 Jalapeños
- 1 Red Onion
- 1/2 Cup of Cilantro
- Lime Juice
- Blazing Star Reaper Rub
- Schuchmann’s Seasoned Salt

Instructions:

1) Fire up your smoker at 225 with some Apple Wood

2) Cut your Tomatoes in halves

3) Cut your onion in half (You will only use 1/2 of the red onion)

4) Cut jalapeños in half (leave seeds in for a spicer salsa or take them out for a milder salsa)

5) Lay them on a warming rack or directly on your grate in your smoker.

6) Smoke for 90 minutes at 225

7) Peel the skin off the tomatoes (should come off with ease)

8.) Blend all ingredients together (5 tomatoes, 2 jalapeños, 2 garlic cloves, 1/2 red onion, 1/2 cup of cilantro)

9) Add seasoned salt to taste

10) Add lime juice

11) Final touch add some of Blazing Star Reaper Rub

Once everything is mixed up, it’s time to ENJOY! 🤤

11/07/2021

Veggies are smoked, lets make some salsa 💃

💥Follow me on TikTok & Instagram: SmokeyZassOff💥