SAVory: A Dining Guide to Coastal Cuisine

12/12/2024

Donna's Delicious Delites is this week's restaurant feature in our newsletter!

Check it out for a a little background on the owner, Donna Lipsey Green, courtesy of our freelance writer Chantel Britton.

12/05/2024

Start your day off right at coffee.deli with SAVory: A Dining Guide to Coastal Cuisine!

Their restaurant is in Thursday, December 5th's edition of SAVory's Weekly Newsletter (Sign up at https://bit.ly/3VhvFzo).

The Print Edition debuted on Wednesday, December 4th and Online at The Savannah Tribune's website!

12/05/2024

Have you subscribed to our newsletter powered by The Savannah Tribune?

Each week, in this newsletter, we will spotlight a participating restaurant, giving you an exciting sense of the wonderful dining experiences that await you. We’ll showcase different kinds of cuisines, menu highlights, owner and chef features, recipes, and so much more — all accompanied by great...

12/04/2024

Check out our team!

Meet the Team behind SAVory: A Dining Guide to Coastal Cuisine!

Introducing Chantel Britton, Tirany Reeves, Tanya Milton, Leon "Quince" Holmes (Trench Shooters), and Shirley James.

Our first appearance in the print edition is out NOW! Pick up this week's Savannah Tribune (December 4, 2024) to view it. Our first newsletter will be out tomorrow!

Follow us on Facebook () and Instagram () and visit https://bit.ly/3VhvFzo to subscribe to the weekly newsletter. Restaurateurs interested in advertising with SAVory can email Tanya Milton at [email protected] and copy Tirany Reeves at [email protected] for more information.

12/04/2024

Meet the Team behind SAVory: A Dining Guide to Coastal Cuisine!

Introducing Chantel Britton, Tirany Reeves, Tanya Milton, Leon "Quince" Holmes (Trench Shooters), and Shirley James.

Our first appearance in the print edition is out NOW! Pick up this week's Savannah Tribune (December 4, 2024) to view it. Our first newsletter will be out tomorrow!

Follow us on Facebook () and Instagram () and visit https://bit.ly/3VhvFzo to subscribe to the weekly newsletter. Restaurateurs interested in advertising with SAVory can email Tanya Milton at [email protected] and copy Tirany Reeves at [email protected] for more information.