Girasol Vida boutique 210

08/20/2024

08/19/2024

Good Morning

08/03/2024

Thank you to all the new customers see you all again in October

08/03/2024

Today 8-12 come see all new items 1112 S ST.Mary’s st Bonita Market Co. Kulturekafe.satx

07/24/2024

Coming Next Week !!!

07/23/2024

🥩🍑Savory Skirt Steak and Peach Salad🥩🍑
Recipe
Ingredients:
Marinade:
½ cup oil
¼ cup red wine vinegar
1 tablespoon minced rosemary
2 teaspoons minced thyme
1 teaspoon minced sage
3 minced garlic cloves
Skirt Steak:
2 tablespoons neutral oil with high smoke-point
1 pound skirt steak
Salt and pepper to taste
Herb Vinaigrette:
2 teaspoons minced shallots
3 tablespoons minced basil leaves
1 tablespoon minced thyme
1 thinly sliced green onion
1 minced garlic clove
2 teaspoons whole grain mustard
1 tablespoon honey
½ cup extra virgin olive oil
Salt and pepper to taste
Assembly:
8 cups baby arugula (or baby kale)
2 yellow peaches, seeded and thinly sliced
⅛ thinly sliced red onion
8 ounces burrata cheese
Red pepper flakes, optional
Directions:
Marinade:
Place all marinade ingredients into a liquid measuring cup and whisk together.
Place skirt steak into a shallow baking dish and pour marinade over steak, flipping to ensure both sides are covered. Cover with plastic wrap and refrigerate for at least 2 hours and up to 24 hours.
Vinaigrette:
Place all vinaigrette ingredients, except for the oil, into the well of a blender or food processor.
With the motor running, slowly begin drizzling the oil into the herb mixture until fully incorporated and emulsified together. Season with salt and pepper and set aside.
Skirt Steak:
Preheat grill to 375˚F. Remove steak from marinade, pat dry, and generously season the steak on both sides with salt and pepper.
Place the steak onto the hot grill surface and grill on each side for 6 to 7 minutes for medium doneness.
Remove the steak from heat and transfer to a cutting board. Allow the steak to rest for 8 to 10 minutes before slicing against the grain.
Assembly:
Toss arugula or kale with ½ of the vinaigrette and spread onto a large platter. Top with sliced steak, sliced peaches, red onion, burrata, red pepper flakes, and dill flowers, if using. Drizzle more vinaigrette over the top and lightly season with sea salt flakes and black pepper.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 550 kcal | Servings: 4 servings

07/23/2024

Which special occasion would you serve pecan cobbler recipe at? 🍴
Detailed Recipe Here 👉

📋 Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 cup boiling water
- Vanilla ice cream (optional)

👩‍🍳 Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla extract until well combined.
4. Spread the batter evenly into the prepared baking dish.
5. In a separate bowl, mix together chopped pecans and brown sugar. Sprinkle the mixture over the batter in the baking dish.
6. Pour boiling water over the top of the batter.
7. Bake for 35-40 minutes, or until the top is golden brown.
8. Serve warm with a scoop of vanilla ice cream, if desired.

🍽️ Servings: 6 servings | ⏰ Total Time: 45 minutes

A delicious and easy dessert, this pecan cobbler is perfect for any special occasion! The warm and gooey pecan topping pairs perfectly with the fluffy cake underneath. You won't be able to resist going back for seconds (or thirds)!

07/19/2024

07/17/2024

Would you like to see in my boutique

07/12/2024

07/04/2024

Stay safe

06/17/2024

Yay !!!! New items are in San Antonio

06/16/2024

Hello family and friends if you or anyone you know that works or lives in our delivery area (Poteet, Von Ormy, Somerset, Palo Alto area, 1604/281 South area) don’t hesitate to call or text us (business hours) we know sometimes you can’t leave work or it might be to hot we will deliver to you 😊
Shout out to our friends at Hwy 16 Food Mart for ordering our delicious wings 🔥

06/15/2024

We went to knitting Class with Becca Engle thank you