01/04/2024
Two Days of Daily Routine of Rural Life: Baking Bread in the Tandoor
Welcome to "My Rural Life" I am Behnaz and I live in the village with my mother.
My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years.
Two Days of Daily Routine of Rural Life: Baking Bread in the Tandoor
Cooking a big turkey for Christmas Eve dinner in our village!
Cooking three different types of rice with mutton in the village
Cook the duck in clay! An attractive and different rural food!
The pleasures of Yalda night: a table full of food on the longest night of the year!
Baking Lavash and Halva in a Traditional Tandoor Oven
Cooking one hour mutton meat with two different methods in snowy days
Daily life in the village: cooking Tabrizi meatballs and serving with Berber bread in the garden!
Cooking roasted turkey in the oven! With a toasty Tah Dig
The Daily Life of Village: Cooking Chicken BBQ in The Nature
Cooking Osetra Sturgeon Fish with Fresh Herbs | Delicious and Healthy | Village life
We cook big vegetarian pizzas! Big pizza with fresh vegetables!
How to prepare organic and delicious paste from mountain pomegranate?!🏚
Cook fish in ways you've never seen before! Two different recipes from village women
Roast chicken with rice in the village
Cooking Nazri lentil pilaf with minced meat in the village
Rural cuisine : Cooking fast food with chicken in the Iranian way in the village
Daily life in the village! Cooking pumpkin rice and making an oven in the garden!
Picking walnuts and cooking a quail dish (fesenjan) different recipe from the village
Steamed crap fish flavored with organic pomegranates and spices in the beautiful village
Cooking lamb meat in the jar with the mountain view !🗻🏔️
Cook a whole leg of beef in the mountain oven! Nomad grandmother's recipe!
Taste of Tradition: Village Girls Help Grandma Cook Quince Jam & Fresh Bread
10 kilos of vegetables to Ghormeh Sabzi to share with the flood victims
Lamb tongue with rice beans on a rainy autumn day!
Harvesting rice in the village and making walnut coocoo with rice
We made reshteh Soup and shared it with the neighbors
Cooking and Sharing 50 Plates of Zereshk Polo with needy people
Mix: making 3 different pizzas in the village!
How to prepare tasty and delicious olive desert in the heart of nature!
Wild Grape Juice-glazed Oven-roasted Chicken Asmr
How to cook a delicious and beautiful dish from pumpkin flowers?!
Cooking fig jam in the beautiful landscape of nature
Cooking ghee stew for a party of 100 people by a village mother and daughter!
Homemade corn bread: from the garden to the table
How to cook meaty pumpkin bread with pumpkin dessert in the village!
Cooking a special fish kebab with fresh vegetables by the chef's daughter next to a beautiful pond!
Bastirma: A Flavorful Chicken and Rice Delight from Northern Iran
Cooking "Ghore Mosama" stew in the pristine nature of a wooden hut!
Cherry rice with chicken and pickled Cherry in the pristine nature of the village!
1698 Bandit Loop
Reston, VA
20190
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We cook big vegetarian pizzas! Big pizza with fresh vegetables!
How to prepare organic and delicious paste from mountain pomegranate?!🏚
Cook fish in ways you've never seen before! Two different recipes from village women
Cooking Nazri lentil pilaf with minced meat in the village
Rural cuisine : Cooking fast food with chicken in the Iranian way in the village
Daily life in the village! Cooking pumpkin rice and making an oven in the garden!
Picking walnuts and cooking a quail dish (fesenjan) different recipe from the village
Steamed crap fish flavored with organic pomegranates and spices in the beautiful village
Cooking lamb meat in the jar with the mountain view !🗻🏔️
Cook a whole leg of beef in the mountain oven! Nomad grandmother's recipe!
Taste of Tradition: Village Girls Help Grandma Cook Quince Jam & Fresh Bread
10 kilos of vegetables to Ghormeh Sabzi to share with the flood victims
Lamb tongue with rice beans on a rainy autumn day!
Harvesting rice in the village and making walnut coocoo with rice
We made reshteh Soup and shared it with the neighbors
Cooking and Sharing 50 Plates of Zereshk Polo with needy people
How to prepare tasty and delicious olive desert in the heart of nature!
How to cook a delicious and beautiful dish from pumpkin flowers?!
Cooking fig jam in the beautiful landscape of nature
Cooking ghee stew for a party of 100 people by a village mother and daughter!
How to cook meaty pumpkin bread with pumpkin dessert in the village!
Cooking a special fish kebab with fresh vegetables by the chef's daughter next to a beautiful pond!
Bastirma: A Flavorful Chicken and Rice Delight from Northern Iran
Cooking "Ghore Mosama" stew in the pristine nature of a wooden hut!