Eat Boy Eat

Eat Boy Eat Eat Boy Eat is about exposing deliciousness to inspire the foodie in all of us.

It’s National Caramel Apple Day! What better way to enjoy the apple season than to photograph one of these sticky, sweet...
31/10/2024

It’s National Caramel Apple Day! What better way to enjoy the apple season than to photograph one of these sticky, sweet, and crunchy fall classics.

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Lunch today: Tuna Salad. Buttery Tuna combined with crunchy celery, shallots, red bell pepper, and creamy mayo; what a t...
18/01/2024

Lunch today: Tuna Salad. Buttery Tuna combined with crunchy celery, shallots, red bell pepper, and creamy mayo; what a tasty 😋 combination. I put it on whole grain crackers with cucumber slices, then garnished with black pepper and sun-dried tomatoes. Photos done and now it’s time to eat! Have a great day everyone.
Here is the recipe if you are interested:
* 1 can of tuna (low sodium)
* 1 tablespoon of Mayo
* 1/4 cup diced celery
* 1/4 cup diced red bell pepper
* 1/4 cup diced shallot
* Sliced cucumber
* Diced sun-dried tomatoes as garnish
* Black Pepper
* Whole grain crackers

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Today’s breakfast, Whole Wheat Bagel with Peanut Butter, Strawberries, and Granola = Yum! I devoured this right after I ...
11/01/2024

Today’s breakfast, Whole Wheat Bagel with Peanut Butter, Strawberries, and Granola = Yum!
I devoured this right after I took the photo. Happy Thursday everyone. 😋

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As the saying goes; “Life is too short for mediocre wings!” What makes these wings extraordinary is the spicy teriyaki s...
04/11/2023

As the saying goes; “Life is too short for mediocre wings!” What makes these wings extraordinary is the spicy teriyaki sauce by Rose~Bei Sauce Company. It’s savory, salty, a little sweet and just the right amount of heat. Thank you for the partnership Rose~Bei Sauce Company in creating this content. I truly love the sauce my friend!

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A Double Cheeseburger may not be good for the body but it is good for the soul. At least that’s my opinion. 🤣😋🍔If you ag...
13/02/2023

A Double Cheeseburger may not be good for the body but it is good for the soul. At least that’s my opinion. 🤣😋🍔

If you agree, here is what’s on this one:

* 1 Toasted Brioche Bun
* 3-5 White Onion slices (about 1/4 inch thick)
* 3-5 Dill Pickle Slices
* 2 Thin Slices of Hickory Smoked Cheddar Cheese
* 2 80/20 Angus Ground Chuck Patties
* Salt & Pepper or All-Purpose Seasoning on the Patties
* Burger Sauce: 1/4 cup Mayo, 1 tbsp Mustard, 1/2 tsp Garlic paste





Three Cheese Toast with Prosciutto and Tomato: Rich, gooey, crunchy, salty, savory, and oh-so flavorful. A favorite in m...
24/01/2023

Three Cheese Toast with Prosciutto and Tomato: Rich, gooey, crunchy, salty, savory, and oh-so flavorful. A favorite in my family. Get the recipe at the link in the bio.











New video just posted! Check it and help support the channel by giving it a like and subscribe! Thanks so much, it reall...
10/01/2023

New video just posted! Check it and help support the channel by giving it a like and subscribe! Thanks so much, it really means a lot. Hope you like it.

Simple and satisfying; this Korean-style breakfast is delicious even for lunch and dinner. *** Download the recipe: https://eatboyeat.com/recipecards*** Chec...

13/12/2022

New Eat Boy Eat Intro. What do you think? Don't forget to turn the sound on. Cooking videos coming soon.

Growing up in North Carolina, Biscuits with Sausage Gravy for breakfast is a tradition. Now that I live in the Pacific N...
13/12/2022

Growing up in North Carolina, Biscuits with Sausage Gravy for breakfast is a tradition. Now that I live in the Pacific North West, it’s a once-in-a-while delicious treat. Happy Tuesday everybody!

Dinner tonight was soul comfort food at its finest; Braised Pork with Sautéed Spinach and Parmesan Mash Potatoes. After ...
18/11/2022

Dinner tonight was soul comfort food at its finest; Braised Pork with Sautéed Spinach and Parmesan Mash Potatoes. After a stressful but successful week, this hit the spot. Have a great rest of your week everyone! 😁
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Made GYERAN BAP for breakfast this morning. It was so good!!! Thank you Caleb for the inspiration to make it. It is such...
25/09/2022

Made GYERAN BAP for breakfast this morning. It was so good!!! Thank you Caleb for the inspiration to make it. It is such a simple & delicious dish. Here is how to make it:
* 1 cup cooked buttered rice
* 1 fried egg with runny yoke
* 1 tablespoon soy low sodium
* 1 table spoon sesame oil
* 1-2 tsp chili crisp
* Sliced green onion on top
* Broke the yoke and mixed all together.

There are 2 types of people out there; those who love filet mignon and those who haven’t tried it yet. If you are the la...
09/08/2022

There are 2 types of people out there; those who love filet mignon and those who haven’t tried it yet. If you are the latter then what are you waiting for? Get the best grade of filet mignon you can afford, follow the recipe, & enjoy the tasty tenderness. for the link to the recipe or click the link below. Have an amazing week everyone.

https://eatboyeat.com/recipecards

When my wife and I were in Maui for our wedding anniversary, right next to the place we were staying was the Honoapiilan...
23/07/2022

When my wife and I were in Maui for our wedding anniversary, right next to the place we were staying was the Honoapiilani Food Truck Park. With a great variety of everything from Hawaiian, Thai, Mexican, Shaved Ice, Vietnamese, & Baked goods, it was hard to decide what to try first. We went with the Hawaiian truck and ordered Kalua Pork with Cabbage. It was so good that I had to try to make it when I got home. It was porkalicious! Happy Friday!

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Videos

New Eat Boy Eat Intro. What do you think? Don't forget to turn the sound on. Cooking videos coming soon.

Stuffed Mushrooms!
Stuffed Mushrooms!

Stuffed Mushrooms on a bed of greens with carrots, pancetta, & parmesan dressing! Delicious!

Cashew Butter Oatmeal Bowl
Cashew Butter Oatmeal Bowl

Have it for breakfast or whenever you want something nutritious and delicious! The Cashew Butter with Cinnamon & Vanilla Bean makes all the difference.

Creamy Orecchiette Pasta with Shrimp
Creamy Orecchiette Pasta with Shrimp

Making this dish brings back the memory of when I made it for my Mom for the first time and how she loved it. It’s definitely one of those dishes that you make for those you love. Here is the recipe if you would like to try it. 🙂 Ingredients * 1 lb Orecchiette * 1 lb XL shrimp raw/peeled/deveined * 1 medium shallot, finely chopped * 2 Tbsp unsalted butter * 1 -2 Garlic cloves minced * 1/3 cup Chardonnay * 2 cups Heavy Whipping Cream * 1/3 cup Shredded Parmesan * 1/4 tsp Paprika * 1 Tbsp Parsley finely chopped, to garnish * 1/4 cup toasted Walnuts for garnish * 1 Tbsp Extra Virgin Olive Oil * Sea Salt to taste * Black Pepper to taste Instructions 1. Toast walnuts in dry pan, then give them a rough chop. Set aside. 2. Cook pasta according to package instructions until al-dente. Drain. 3. While pasta cooks, season shrimp with salt, pepper and paprika. 4. Place a large, non-stick pan over medium/high heat. Add 1 Tbsp oil and once oil is hot, add shrimp in a single layer. Cook about 2 min per side or until cooked through and no longer translucent. Remove from pan into a dish to prevent overcooking. 5. In the same pan you cooked the shrimp in, add 2 Tbsp butter chopped shallots and sauté until soft and golden (3-5 mins), stir often. Add garlic and cook another minute. Stir in 1/3 cup white wine and boil down until there is only 25% of the liquid left. 6. Stir in 2 cups cream, bring to a light boil then simmer 2 min. Sprinkle parmesan cheese into cream and stir until smooth. Let it come just to a simmer and season with more salt & pepper to taste. 7. Stir in the drained pasta and cooked shrimp, tossing until mixed well. Sprinkle toasted walnuts and parsley. Serve & Enjoy.

Pesto Ricotta Crostini
Pesto Ricotta Crostini

Valentine's Day is almost here and one small but delicious way to say; “I Love You” is through a romantic appetizer! This Pesto Ricotta Crostini Recipe is an easy but yummy way for you and your loved one to share a moment & make a memory of joy. Here is how to make it: Ingredients * A Fresh Baguette * Extra Virgin Olive Oil * Garlic Powder * Grated Parmesan * Whole Milk Ricotta (Homemade or store bought) * Pesto (Homemade or store bought) Instructions Get a 1 inch tall / 3 inch diameter ring mold and put on a small flat plate. Fill ring half way or more with ricotta, pressing down with a spoon to make it even and compacted in the ring (for extra flavor, mix ricotta with a little sea salt before putting in mold). Top ricotta with pesto, careful not to go all the way to the top of the ring mold. Press with spoon to even out. Place in fridge to set for 30 minutes to 1 hour. Slice Baguette into 1/2 inch thick slices and place on baking sheet. Drizzle each slice with a little extra virgin olive oil on both sides. Sprinkle a little garlic powder on each slice on both sides. Toast under broiler of oven; turning once one side is toasted to liking. Be careful not to burn. Take out of oven and sprinkle tops of each slice with grated parmesan. Plating Get your favorite rectangular plate or serving dish. Place pesto ricotta mold on one end of plate/dish and carefully lift mold off. Arrange baguette slices on the rest of plate, stacking them diagonally on top of each other. Take a fresh basil sprig/leaf and put on top of pesto ricotta. Heart Shaped tea lights are optional but it does make it look romantic. :) Smear some of the pesto ricotta mix on a slice of the baguette and enjoy!

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