Eat Boy Eat

01/18/2024

Lunch today: Tuna Salad. Buttery Tuna combined with crunchy celery, shallots, red bell pepper, and creamy mayo; what a tasty 😋 combination. I put it on whole grain crackers with cucumber slices, then garnished with black pepper and sun-dried tomatoes. Photos done and now it’s time to eat! Have a great day everyone.
Here is the recipe if you are interested:
* 1 can of tuna (low sodium)
* 1 tablespoon of Mayo
* 1/4 cup diced celery
* 1/4 cup diced red bell pepper
* 1/4 cup diced shallot
* Sliced cucumber
* Diced sun-dried tomatoes as garnish
* Black Pepper
* Whole grain crackers

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01/11/2024

Today’s breakfast, Whole Wheat Bagel with Peanut Butter, Strawberries, and Granola = Yum!
I devoured this right after I took the photo. Happy Thursday everyone. 😋

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11/04/2023

As the saying goes; “Life is too short for mediocre wings!” What makes these wings extraordinary is the spicy teriyaki sauce by Rose~Bei Sauce Company. It’s savory, salty, a little sweet and just the right amount of heat. Thank you for the partnership Rose~Bei Sauce Company in creating this content. I truly love the sauce my friend!

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02/28/2023

My Mom loved a good salad! Today I made this Strawberry Chicken Salad with a Champagne Vinaigrette in memory of her. It came out delicious! Miss you Mom. ❤️

Recipe link: https://eatboyeat.com/recipecards/p/champagne-strawberry-chicken-salad













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02/13/2023

A Double Cheeseburger may not be good for the body but it is good for the soul. At least that’s my opinion. 🤣😋🍔

If you agree, here is what’s on this one:

* 1 Toasted Brioche Bun
* 3-5 White Onion slices (about 1/4 inch thick)
* 3-5 Dill Pickle Slices
* 2 Thin Slices of Hickory Smoked Cheddar Cheese
* 2 80/20 Angus Ground Chuck Patties
* Salt & Pepper or All-Purpose Seasoning on the Patties
* Burger Sauce: 1/4 cup Mayo, 1 tbsp Mustard, 1/2 tsp Garlic paste

01/24/2023

Three Cheese Toast with Prosciutto and Tomato: Rich, gooey, crunchy, salty, savory, and oh-so flavorful. A favorite in my family. Get the recipe at the link in the bio.

01/24/2023

Three Cheese Toast with Prosciutto and Tomato: Rich, gooey, crunchy, salty, savory, and oh-so flavorful. A favorite in my family.

Download the recipe: https://eatboyeat.com/recipecards

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01/10/2023

New video just posted! Check it and help support the channel by giving it a like and subscribe! Thanks so much, it really means a lot. Hope you like it.

Simple and satisfying; this Korean-style breakfast is delicious even for lunch and dinner. *** Download the recipe: https://eatboyeat.com/recipecards*** Chec...

12/13/2022

New Eat Boy Eat Intro. What do you think? Don't forget to turn the sound on. Cooking videos coming soon.

12/13/2022

Growing up in North Carolina, Biscuits with Sausage Gravy for breakfast is a tradition. Now that I live in the Pacific North West, it’s a once-in-a-while delicious treat. Happy Tuesday everybody!

11/18/2022

Dinner tonight was soul comfort food at its finest; Braised Pork with Sautéed Spinach and Parmesan Mash Potatoes. After a stressful but successful week, this hit the spot. Have a great rest of your week everyone! 😁
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09/25/2022

Made GYERAN BAP for breakfast this morning. It was so good!!! Thank you Caleb for the inspiration to make it. It is such a simple & delicious dish. Here is how to make it:
* 1 cup cooked buttered rice
* 1 fried egg with runny yoke
* 1 tablespoon soy low sodium
* 1 table spoon sesame oil
* 1-2 tsp chili crisp
* Sliced green onion on top
* Broke the yoke and mixed all together.

08/09/2022

There are 2 types of people out there; those who love filet mignon and those who haven’t tried it yet. If you are the latter then what are you waiting for? Get the best grade of filet mignon you can afford, follow the recipe, & enjoy the tasty tenderness. for the link to the recipe or click the link below. Have an amazing week everyone.

https://eatboyeat.com/recipecards

07/23/2022

When my wife and I were in Maui for our wedding anniversary, right next to the place we were staying was the Honoapiilani Food Truck Park. With a great variety of everything from Hawaiian, Thai, Mexican, Shaved Ice, Vietnamese, & Baked goods, it was hard to decide what to try first. We went with the Hawaiian truck and ordered Kalua Pork with Cabbage. It was so good that I had to try to make it when I got home. It was porkalicious! Happy Friday!

07/17/2022

Summer isn’t Summer without a Melon Salad. Juicy & sweet Mango & Watermelon, tart green and red Grapes, toasted Walnuts for some crunch, and a Champagne-lemon Vinaigrette to dress it in. I also sprinkled a little sea salt with a drizzle of honey to take it over the top. Happy Summer Salad Saturday!

07/15/2022

Have you ever thought you didn’t like something and then experienced that thing in a new way only to discover you did like it? That’s what happened with me and arugula. I was at a restaurant and ordered their Steak and Frites and it came with this arugula salad on the side. The salad was dressed in a horseradish dressing and was so delicious that I came home inspired to create a version of it and have been eating arugula ever since. If you are like I was about arugula, then give this recipe a try, it may change your mind. Here is the link to the recipe card https://eatboyeat.com/recipecards. Happy Summer Eating everyone.

07/13/2022

Summer Romaine Caesar Salad

This summer salad is one of my wife and I’s favorite to eat on the patio on a beautiful summer day with a nice cold glass of Pinot Grigio. We love that it's cool, crisp, light and so refreshingly delicious. Hope you feel the same after trying it. Happy Summer everyone.

Click the link for the recipe card https://eatboyeat.com/recipecards

06/08/2022

Potato Salad with Basil & Parsley

My Mom liked it with mustard. My Dad and Wife like it with sweet relish. I like it with fresh herbs. This Potato Salad with Basil & Parsley is a balance between all of those delicious things. Lots of people like eggs in their potato salad as well, so I added that as an option too. Either way it’s going to be good. Hope you try it.

Get the recipe at https://eatboyeat.com/recipecards

06/01/2022

What better way to enjoy a warm, sunny day than grilling some Flanken Cut Beef Short Ribs. They're easy, quick, and oh so delicious. Serve them with some steamed rice and grilled broccolini and this summer meal is legit. If you want to try the recipe, click the link down below. Have a great week everyone!

Recipe Card: https://eatboyeat.com/recipecards/p/grilled-flanked-cut-beef-short-ribs












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03/28/2022

Tuna Salad for a Tuna Salad Sandwich

Make your Monday’s a little yummier with Tuna! Try this Tuna Salad on a toasted bagel, brioche bun, or even in some lettuce cups. Full recipe & recipe card at the link below. Have a great day everybody.
https://eatboyeat.com/recipecards/p/tuna-salad-for-a-tuna-salad-sandwich

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03/03/2022

A stop by the Metropolitan Market resulted in creating this small Charcuterie paddle board. With a little restraint, I was able to get this put together and get a picture before eating it all. The wife said it was beautiful flavors that complemented each other very well.
Yummy! Thanks, Met Market for your quality and unique and delicious offerings.
Metropolitan Market

Ingredients
* Thin Sliced fatty Iberico Lomo Pork
* Perfectly Smoked Sockeye Salmon
* Mild & Soft Bocconcini
* Beechers Flagship Cheddar
* Briny & Meaty Kalamata Olives
* Black Pepper Thin Crackers
* Sweet & Winey Muscat Grapes
* Sliced Sugar Bee Apple
* Drizzle of Olive Oil on the Bocconcini with some Salt and Pepper

03/03/2022

We Checked out Macaluso’s Italian Restaurant in Tacoma, Wa. This family owned restaurant promotes quality ingredients + handpicked wine list + craft cocktails + the best people. They delivered on all of these.

* The food; delightful & dangerously delicious. Just look at the pictures and you will see what I am talking about.

* The wine; unique & complex. We had a Pinot Noir from Willamette Valley Vineyards, Oregon.

* The service; informative & attentive. Kayla was the server. Her service was engaging & exceptional.

This place was surprisingly delightful and I would highly recommend it. If you are interested here’s more info:

* Macaluso’s Italian Restaurant
* 5101 N Pearl Street, Ruston, Wa. 98407
* 253-267-1340
* Website: https://macalusositalianrestaurant.com
* Menu: https://macalusositalianrestaurant.com/eat-1
* Price: Reasonable

01/29/2022

Chicken Corn Coconut Soup

I have enjoyed many versions of this classic dish and decided to create my own version. The chicken broth, corn purée, & coconut milk give it a warm & yummy taste with a slightly sweet & nutty flavor. Along with tender pieces of chicken, corn, and potatoes; this soup is soul comfort for me. Adding red pepper flake to give a little heat takes the dish over the top. I can eat the whole pot. If you want to try it click the link for the recipe card: eatboyeat.com

01/08/2022

Smoked Mozzarella, Arugula, Grape and Prosciutto Skewers

Smoky, Peppery, Sweet & Salty? Yes please. This delicious appetizer is sure to stimulate ones appetite before the main course. Happy Saturday everyone!

10/24/2021

It’s a rainy Sunday in the P.N.W. and this Pork Rib Soup (Kadu) is perfect for days like this. My Grandmother passed along her recipe to my Dad and my Dad passed his along to me. If you are interested in trying it go to eatboyeat.com/recipecards. Have a delicious day everyone!

10/18/2021

Watching a show about visiting the region of Italy called Tuscany, the hosts were served a dish of braised beans and crushed tomatoes with fresh herbs. Everything was organic and natural and looked delicious so I had to try to recreate it. In the show the dish was a side dish but I added turkey sausage and spinach to make it more of a full meal. I went to the local Fred Meyer to get all the ingredients and kept it organic and natural by using their Simple Truth brand of products. Have a great day everyone!

10/09/2021

One of the first meals I have when I go visit back home is my Dad's Chicken Adobo. It's savory, tangy and just the right amount of salty taste is happiness in a pan for me. Thanks Dad for teaching me how to make it. This one turned out delicious but yours is still better. :)
To get the recipe just click the link: https://eatboyeat.com/recipecards

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