Edible Maine

Edible Maine More to come ...

01/31/2025

Winter’s chill calls for warm, comforting bowls of soup. 🥣 Enter: Celery Bisque, a light yet satisfying take on seasonal flavors. Perfect for a cozy dinner or elegant appetizer.

Have you tried celery as the star of your soup? Let us know what you think!

https://www.ediblemaine.com/foodrecipes/celery-bisque-with-crispy-celery-hearts/

01/30/2025

Looking for a cocktail to pair with your Maine seafood? 🍸 Try the Hibiscus Gin Fizz! It’s light, citrusy, and the perfect match for fried smelt or a breezy evening by the water.

📖 Recipe here: https://www.ediblemaine.com/drinkrecipes/hibiscus-gin-fizz/

01/29/2025

Maine’s fishermen are more than just seafood providers – they’re guardians of our coastal heritage. 🌊🐟

This week, we’re sharing the story of a smelt fisherman who embodies the spirit of sustainability and tradition.

📖 Read it here: https://www.ediblemaine.com/stories/smelting-on-thin-ice/

01/28/2025

Golden. Crispy. Delicious. Whether you’re into Maine smelt, calamari, or classic fish and chips, fried food is the love language we can all understand. 🐟❤️

Try our butterflied fried smelt recipe – perfect for seafood lovers or anyone who believes in the magic of a hot skillet.

📖 Recipe here:
https://www.ediblemaine.com/foodrecipes/butterflied-pan-fried-smelts/

01/26/2025

Did you know smelt fishing is a time-honored tradition here in Maine? 🐟 This humble fish packs a punch in the kitchen – from crispy butterflied fried smelt to a refreshing Smelt Caesar Salad.

📖 Discover the fisherman behind the catch, explore delicious recipes, and celebrate the bounty of our local waterways.

📩 Tell us: Have you enjoyed Maine smelt before? How do you like it prepared?

https://tinyurl.com/23s35y2p

01/25/2025

🍹 Meet Your New Favorite Cocktail Ingredient: Nocino 🍊✨

Say hello to this stunning creation from the talented Anika Wilson of , featuring the rich and complex flavors of Nocino. This lesser-known walnut liqueur brings warm, nutty notes that pair perfectly with the bright zest of citrus and the silky smooth finish of this cocktail. 🍸💫

Perfect for a cozy evening or an adventurous sip, this recipe is a must-try for anyone looking to shake up their cocktail game. Stay tuned for the full recipe in the upcoming issue of edible MAINE!

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👉 Have you ever tried Nocino? Share your thoughts (or your favorite way to enjoy it) in the comments!

01/22/2025

Recipe photoshoot days are definitely some of our favorite days! Special thank you to all those that help bring them “to” what I like to call “gether!”🍲 📸 😆

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01/20/2025

🚨 Calling all Mainers and food lovers! 🚨

Our very own Allison Lakin, a Maine-based cheesemaker and farm owner, is in the running to win $25,000, a mentoring session with Shark Tank’s Daymond John, and a feature in Forbes! 🧀✨

Her story is about more than just award-winning cheese. It’s about fostering community connections, improving the land and livestock’s welfare, and sharing the joy of locally produced food.

With your vote, she could take her business to the next level by rebranding, adopting eco-friendly packaging, and increasing donations to local food banks. Let’s rally behind her!

🔗 Vote now and help Maine shine on the national stage. Click here: https://tinyurl.com/5z9yra3f

01/19/2025

Farming through a Maine winter isn’t for the faint of heart ❄️💪. It takes grit, determination, and a whole lot of layering—on both the crops and the farmers! From prepping greenhouses to battling the elements, these local growers are proof that fresh, local produce is always worth the effort. 🌱✨

📸: Kelsey Kobik

01/18/2025

Ski weekends were made for cozy après moments, and nothing pairs better than a relaxing retreat at the Mountain Room. When the slopes call, let this perfect match complete your snowy escape.

01/17/2025

Some days just brew better with a great cup of coffee. And that perfect cup? It starts long before it hits your mug. Here’s to the skilled coffee artisans across Maine who roast, craft, and pour their passion into every bean. Your morning heroes deserve a toast—preferably with a steaming cup of their best!

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01/16/2025

Cozy up with a cocktail that brings the world to your glass 🌍✨. The Persian Winter Boulevard blends the smoky warmth of bourbon, the herbal depth of Handshake Digestif, and a hint of sweet vermouth for a sip-worthy fireside companion 🥃❄️.

🍊 Garnish with an orange slice and let the winter vibes pour in.
📸: Christopher Ellis-Jacobs

👉 Recipe here: https://tinyurl.com/yrrcb5rn

01/15/2025

While Maine shovels snow, these farmers are growing something extraordinary—fresh greens, even in the depths of winter! ❄️🌱 From cutting-edge vertical farms to cozy greenhouse ingenuity, discover how local growers are keeping Maine plates vibrant and sustainable all year long. 💚

📸: Kelsey Kobik
👉 Read the full story: https://tinyurl.com/3j66vez4

01/14/2025

Golden, savory, and packed with Maine’s finest flavors 🌱🧅🧀. This Spinach, Caramelized Onion, and Gruyère Tart is everything you didn’t know your brunch needed—rustic charm meets French-inspired sophistication. Who’s slicing in first? 🥧✨

📸: Christopher Ellis-Jacobs
👉 Get the recipe: https://tinyurl.com/c53rbmp2

01/01/2025

Another year having the privilege of telling Maine’s food stories. Thank you to everyone who helps make this possible, and HAPPY NEW YEAR!

12/25/2024

Happy Holidays and Merry Christmas to everyone! Here’s to getting the perfect gift, like I just did!

12/05/2024

I love using fridge leftovers to make lunch almost as much as I love burrata! :o)

11/24/2024

🔥 Nothing says winter like curling up by the fire with a great read! A big thank you to this reader for sharing their cozy setup with the latest issue of edible MAINE.

Hearing how much you enjoyed my Letter from the Editor warms my heart almost as much as that crackling fire. Here’s to more moments of inspiration, community, and the stories that bring us together this season.

How are YOU getting comfy with your copy? Tag us and let us know! ❄️📖✨

Address

63 Federal Street
Portland, ME
04104

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+12073586112

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http://www.ediblemaine.com/

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What a day!! Thank you to everyone who visited Portland and attended the edible INSTITUTE: Waves of Change event!! It was a truly inspiring day speaking about so much positive change happening in the world of food!! #edibleinstitute #ediblemaine #savorthestory #eatlocal #sustainability #sustainableseafood #eatmoreseafood

The Maine Oyster Festival is such an incredible gathering & there is still time to enjoy it today! Enjoy this recap from Maggie, who was a judge & announced the Oyster of the Year winner. Five judges spent the afternoon tasting over two dozen in a blind test. The winner was @erosoyster & we are so thrilled for their win! Thank you to @themaineoysterfestival @visitfreeport for partnering with edible MAINE as media sponsor. We ran into so many familiar faces 💙 #maineoysters #maineoysterfestival #mainefood #supportfishermen #ediblemaine

Woo hoo! Grab a copy in Bangor!

Working our way up the coast!

Fresh copies are at the Maibe Tourism locations! Grab them while they're HIT!

There’s nothing like a gathering around The Good Table with family & friends. The newly revamped staple perfectly blends coastal chic with locally-inspired comfort food. We overheard one guest exclaim, “It’s like being at your favorite aunt’s beach house, who is also an incredible chef.” It’s worth a trip across the bridge to this warm & gracious restaurant—and brunch is newly added, too! #maine #newrestaurant #eatlocal #thegoodtable

Congrats to @lukesportland on 5 amazing years setting the tone for sustainable seafood 💙

The beloved @mr.tuna_maine opened the doors on their fabulous bar-centric b&m space in Portland, putting the cherry on top of Middle Street’s restaurant row. Chef @jordan__rubin consistently gives the people what they want, and we are here for it. Congrats, team!

Huge congrats to our friends at @woodford_fb on their James Beard Award for Hospitality—we’ve loved you since opening! So well deserved. Best of luck in Chicago! #mainerestaurants #jamesbeardaward #celebrate #ediblemaine #savorthestory