Edible Maine

Edible Maine More to come ...

Another year having the privilege of telling Maine’s food stories. Thank you to everyone who helps make this possible, a...
01/01/2025

Another year having the privilege of telling Maine’s food stories. Thank you to everyone who helps make this possible, and HAPPY NEW YEAR!

Happy Holidays and Merry Christmas to everyone! Here’s to getting the perfect gift, like I just did!
12/25/2024

Happy Holidays and Merry Christmas to everyone! Here’s to getting the perfect gift, like I just did!

I love using fridge leftovers to make lunch almost as much as I love burrata! :o)
12/05/2024

I love using fridge leftovers to make lunch almost as much as I love burrata! :o)

🔥 Nothing says winter like curling up by the fire with a great read! A big thank you to this reader for sharing their co...
11/24/2024

🔥 Nothing says winter like curling up by the fire with a great read! A big thank you to this reader for sharing their cozy setup with the latest issue of edible MAINE.

Hearing how much you enjoyed my Letter from the Editor warms my heart almost as much as that crackling fire. Here’s to more moments of inspiration, community, and the stories that bring us together this season.

How are YOU getting comfy with your copy? Tag us and let us know! ❄️📖✨

❄️ Cozy up, Maine! The Winter 2024 issue of edible MAINE is here, packed with everything you need to embrace the season....
11/23/2024

❄️ Cozy up, Maine! The Winter 2024 issue of edible MAINE is here, packed with everything you need to embrace the season. From year-round farming and pure, life-giving water to tips for warming up your startups, we’re diving deep into winter comfort and innovation.

Discover the way food should be—rooted in community, sustainability, and Maine’s unmatched charm. Don’t miss stories and recipes that will warm your home and soul. 🥕🍞🌊

Grab your copy today and let’s get comfy this winter!

Stay tuned for our winter issue… dropping in early December. It’s filled with some inspiring stories and delicious recip...
11/06/2024

Stay tuned for our winter issue… dropping in early December. It’s filled with some inspiring stories and delicious recipe’s! 🤓🥬🤤

Winter is coming… and it’s bringing a bounty of local winter greens to your kitchen. Our upcoming issue has cozy recipes...
11/04/2024

Winter is coming… and it’s bringing a bounty of local winter greens to your kitchen. Our upcoming issue has cozy recipes that make the most of winter’s hardy greens. Get ready to layer up, inside and out!

🍽️ Empty plate, full potential! 🍽️ We’re calling on YOU to help us decide our next comfort food recipe for the winter is...
10/08/2024

🍽️ Empty plate, full potential! 🍽️ We’re calling on YOU to help us decide our next comfort food recipe for the winter issue! 😋 Got a cozy dish you’ve been craving? Tell us in the comments ⬇️, and your idea could be featured with credit to YOU! 📖💫

Is it a savory pie? A creamy mac & cheese? Let’s hear what comfort food warms your heart! ❤️

LIKE if you love comfort food, and TAG a friend who needs to share their favorite recipe! 👨‍🍳👩‍🍳

We’re loving the radishes from our summer planting! 🥗 While it’s too late to start new seeds now, radishes that were pla...
10/08/2024

We’re loving the radishes from our summer planting! 🥗 While it’s too late to start new seeds now, radishes that were planted earlier in the summer can keep growing through the frost, making them a perfect fall harvest. 🌱

If you planted radishes this summer, now’s the time to pull them up and enjoy their delicious crunch. How are you using them in your fall recipes? 🌿

https://tinyurl.com/bdh9bmcw

Let’s take a moment to appreciate the hardworking farmers who ensure we have access to fresh, high-quality food. From th...
10/05/2024

Let’s take a moment to appreciate the hardworking farmers who ensure we have access to fresh, high-quality food. From the barn to the table, every step counts. 🦆🌾❤️

🎉 Today's the day! 🎉The Freeport Fall Festival kicks off today at noon, and you won’t want to miss it! 🍁 Over 225 artist...
10/04/2024

🎉 Today's the day! 🎉
The Freeport Fall Festival kicks off today at noon, and you won’t want to miss it! 🍁 Over 225 artists, makers, and local food producers are coming together for a weekend full of creativity, delicious bites, live music, and family fun right in downtown Freeport! From live performances on the Discovery Stage to make ‘n take crafts and scavenger hunts for the kids, there's something for everyone. Best of all—it’s FREE! 🆓

📍 Friday, 12pm-6pm
📍 Saturday, 10am-6pm
📍 Sunday, 10am-4pm

www.freeportfallfestival.com

🍯 Honey, Apple & Ricotta Tartine 🍏 – The Sweet + Savory Toast You Didn’t Know You Needed!Looking for an easy yet impress...
10/02/2024

🍯 Honey, Apple & Ricotta Tartine 🍏 – The Sweet + Savory Toast You Didn’t Know You Needed!

Looking for an easy yet impressive snack, brunch bite, or dessert? This Honey, Apple, and Ricotta Tartine is a dreamy combo of creamy ricotta, crispy apple slices, and a drizzle of local honey—all atop a perfectly toasted sourdough. 🌿✨ Bonus points if you use Maine honey and apples to make it truly local!

📸 Post a pic, or it didn’t happen!

✨ 🍯 https://www.ediblemaine.com/foodrecipes/honey-apple-and-ricotta-tartine/

Pan seared Haddock, spinach and coconut rice, seared lion’s mane, sweet potato purée with mace… and the best part is it ...
09/29/2024

Pan seared Haddock, spinach and coconut rice, seared lion’s mane, sweet potato purée with mace… and the best part is it was five-year-old approved! 👍🏼

Can anyone guess what these beautiful fungi are? We’re cooking up something special in the kitchen today with these deli...
09/29/2024

Can anyone guess what these beautiful fungi are? We’re cooking up something special in the kitchen today with these delicate and flavorful mushrooms! Drop your answers in the comments below 👇 and let us know if you’ve ever cooked with them… and stay tuned to see what delicious dish we whip up with these culinary gems!🧑‍🍳🍄

.mushrooms

Playing with some farm stand tomatoes in the kitchen today!! 🍅🚜👨‍🌾
09/28/2024

Playing with some farm stand tomatoes in the kitchen today!! 🍅🚜👨‍🌾

Hot with butter or cold with mayo? That’s the real debate. However you take your lobster roll, nothing beats fresh Maine...
09/25/2024

Hot with butter or cold with mayo? That’s the real debate. However you take your lobster roll, nothing beats fresh Maine lobster! 🦞 Which side are you on? Comment below to cast your vote!

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63 Federal Street
Portland, ME
04104

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+12073586112

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What a day!! Thank you to everyone who visited Portland and attended the edible INSTITUTE: Waves of Change event!! It was a truly inspiring day speaking about so much positive change happening in the world of food!! #edibleinstitute #ediblemaine #savorthestory #eatlocal #sustainability #sustainableseafood #eatmoreseafood

The Maine Oyster Festival is such an incredible gathering & there is still time to enjoy it today! Enjoy this recap from Maggie, who was a judge & announced the Oyster of the Year winner. Five judges spent the afternoon tasting over two dozen in a blind test. The winner was @erosoyster & we are so thrilled for their win! Thank you to @themaineoysterfestival @visitfreeport for partnering with edible MAINE as media sponsor. We ran into so many familiar faces 💙 #maineoysters #maineoysterfestival #mainefood #supportfishermen #ediblemaine

Woo hoo! Grab a copy in Bangor!

Working our way up the coast!

Fresh copies are at the Maibe Tourism locations! Grab them while they're HIT!

There’s nothing like a gathering around The Good Table with family & friends. The newly revamped staple perfectly blends coastal chic with locally-inspired comfort food. We overheard one guest exclaim, “It’s like being at your favorite aunt’s beach house, who is also an incredible chef.” It’s worth a trip across the bridge to this warm & gracious restaurant—and brunch is newly added, too! #maine #newrestaurant #eatlocal #thegoodtable

Congrats to @lukesportland on 5 amazing years setting the tone for sustainable seafood 💙

The beloved @mr.tuna_maine opened the doors on their fabulous bar-centric b&m space in Portland, putting the cherry on top of Middle Street’s restaurant row. Chef @jordan__rubin consistently gives the people what they want, and we are here for it. Congrats, team!

Huge congrats to our friends at @woodford_fb on their James Beard Award for Hospitality—we’ve loved you since opening! So well deserved. Best of luck in Chicago! #mainerestaurants #jamesbeardaward #celebrate #ediblemaine #savorthestory

✨ Sneak Peek ✨ Thank you to our friends at @stonewallkitchen for sharing some of their new products! (Already planning a brunch with Blood Orange Cosmos…) The kids are begging to open the Movie Night Popcorn Kit & for dessert tonight it’s churros with lots of dipping options. More to come…🧡 Visit our bio link to start prepping for summer get togethers! #maine #mainebusiness #shoplocal #mainefoodies #stonewallkitchen https://www.stonewallkitchen.com/urban-accents-movie-night-popcorn-set-371902.html

Smitten with the vibes & food at @cantinacalafia in Portland’s West End. The menu is an impressive blend of local ingredients with Baja California flair along with a fresh space, lovely service & creative cocktails. Fabulous choice for a date night, meet up with friends or even a solo experience at the bar. 🧡 #maine #newrestaurant #mainefood #eatlocal

Congratulations to @unionportland on the launch of their spring menu in a newly “glowed-up” space. Chef Christian (@chefchristianb__ontherun) embraces the All Together motto and doubles down on UNION’S commitment to supporting local farmers and seafood…along with some of his native Texas flair! We especially loved the scallops and the beets—and the gracious service. Thank you @carla_tracy for bringing together local foodies for a preview of Chef’s new vision!

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