Edible Maine

03/24/2025

Before Odwalla. Before Coca-Cola. There was Fresh Samantha.
In the ‘90s, this Maine-made juice brand—born in a Scarborough basement—won the hearts of Gen X with vibrant labels and even brighter flavors. But what began as a grassroots success story was swiftly swallowed by Big Beverage.

Today, local innovators like grãze in Northport and The Milkhouse in Monmouth are reclaiming shelf space—one cold-pressed juice and creamy yogurt at a time. Rosemont Market stands with them, proving that independence, innovation, and integrity still thrive in Maine’s food economy.

It’s more than a purchase—it’s a vote.
Support local. Sip local. Stay local. https://www.ediblemaine.com/stories/community-advocacy-and-policy/unpacking-the-cart/

03/19/2025

It’s almost here… are you ready?

03/17/2025

When two little food lovers requested ‘Leprechaun Cookies,’ I knew I had to make it happen! These green chocolate chip cookies are fresh out of the oven, and I can’t wait to see their reactions. What’s the most creative cookie you’ve ever made? Let me know in the comments! 🍪💚☘️

03/14/2025

Every time I hit the streets of Portland to distribute the latest issue of edible MAINE, there’s one lunch spot I can’t resist: Empire Chinese Kitchen. From their legendary dumplings to the freshest local ingredients infused with bold flavors, I always leave stuffed and happy. If you haven’t been yet, consider this your sign to go! What’s your must-order dish at Empire? ⠀

03/11/2025

Sometimes you want a cocktail, but there’s still work to do. Enter: the Espresso Martini – your smooth, caffeinated companion. ☕️✨

Shake up:
2 oz vodka
1 oz Mr Black coffee liqueur
1 oz fresh espresso
½ oz maple syrup
2 dashes chocolate bitters
Garnish with a twist

Because productivity can be delicious. Save this recipe for your next pick-me-up!

03/04/2025

I know, Baxter, it’s my favorite read, too. 😊

03/04/2025

Loving the top of the magazine stack this morning…

03/01/2025

02/27/2025

Some gifts are almost too good to pause for a photo! I meant to take this shot after just one missing piece… but Chocolats Passion’s LA Collection chocolates are simply too delicious to resist. 🍫✨

Four chocolates later, and I can confidently say this is pure artisan magic. Thank you for the sweet surprise! If you haven’t tried their chocolates yet, you’re missing out. 😍

02/21/2025

❄️ Dreaming of summer? You’re not alone!

These golden, crispy Maine clam rolls bring back all the best memories of sunshine, sea breezes, and indulgent coastal eats. Until we can enjoy them seaside again, here’s how to recreate that perfect bite at home!

📍 Full recipe here ➡️ https://tinyurl.com/c7rmznfh

Tag a seafood lover who NEEDS to try this! ⤵️

02/20/2025

Scorpion Bowl Martini 🍍🍹 | A cocktail to impress!

This boozy, citrus-forward martini by Christopher Ellis-Jacobs is perfect for a gathering or a make-ahead treat to store in your fridge.
Pair it with Christopher’s Spicy Pork Noodles for the ultimate meal! Find the recipe on ediblemaine.com!🌶️🍜

📌 SAVE this recipe & share with a cocktail-loving friend!

Recipe (Makes 6 drinks):
🍸 2½ oz gin
🍸 2 oz dark rum
🍸 2½ oz white rum
🍸 2½ oz vodka
🍸 2½ oz Grenadine
🍍 6 oz pineapple juice
🍊 10 oz orange juice
💧 2 oz cold water

Instructions: Shake with ice, strain into a martini glass, and garnish with a lemon or orange twist. 🍋 Cheers!

02/18/2025

Nothing warms a cold Maine evening like a big bowl of homemade soup! 🥣 Our Beef, Barley & Portobello Mushroom Soup is a hearty, nourishing dish featuring locally sourced beef from Heartstone Farm and flavorful mushrooms from Mousam Valley Mushrooms.

Looking to stock up on fresh, sustainable ingredients? Check out Ellsworth FarmDrop for easy local shopping!

Get the full recipe here 👉 https://tinyurl.com/2s4zkbcb

What’s your go-to comfort meal for winter? Drop your favorites in the comments! 🍽️❄️

02/15/2025

It’s been a great day, but now it’s time for a cocktail… what’s your favorite wind-down drink?

02/14/2025

🌱 New season, fresh stories, and a cover that’s almost too good to put down (almost). The Spring issue of edible MAINE is about reinvention—turning the old into something bold, the forgotten into something fresh. From breaking the charcuterie board rules to a chef outgrowing his dream space, this issue is all about pushing boundaries. 🥖✨

Hit the streets early March—grab your copy and get inspired!

📍Where to find us: https://www.ediblemaine.com/find-us/

02/10/2025

Start your week with a warm cup of coffee from one of Maine’s amazing local roasters. ☕ From bold blends to smooth single origins, there’s nothing like coffee crafted with care.

Tag your favorite roaster or café in Maine – we’d love to know where you get your caffeine fix!

02/09/2025

Winter is all about hearty, seasonal veggies, and beets are stealing the show! 🥗 Whether roasted, pickled, or blended into soup, they’re as delicious as they are versatile.

How do you like your beets? Share your favorite recipes in the comments!


https://tinyurl.com/2prybufa

02/08/2025

Planning a romantic dinner for Valentine’s Day? 💌 Local Maine restaurants are pulling out all the stops with special menus and cozy vibes. 🍷✨

But don’t wait too long – tables are filling up fast! Where’s your favorite spot to dine on Valentine’s Day? Share your recommendations below!

02/07/2025

What’s Valentine’s Day without a little chocolate indulgence? 🍫 From dark chocolate truffles to salted caramels, Maine’s chocolatiers are crafting sweet treats that are perfect for gifting – or keeping for yourself. ❤️

Who’s your go-to local chocolate shop? Let us know in the comments!



https://www.ediblemaine.com/stories/chocolate-love/