Welcome to Senju Kitchen
Here is the recipe for Chicken Dum Briyani.
Ingredients:
900g or 2lb Organic chicken(washed)
3 1/2 cup Basmati rice (Used Royal chef)
Few cashews
3 tsp ginger garlic paste
3 tsp curd
Few whole garam masala(mixed of peppercorn, star anise ,bay leaf,Shah jeera ,cloves)
Masalas:
1 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp kulambhu masala
1/4 tsp briyani masala
1/2 tsp turmeric powder
One lemon juice
Coriander & mint leaves(chopped)
Other Ingredients:
3 Onions
2 Tomatoes
2 green chillies
Few curry leaves
Required ghee, oil, salt
For Dum: (pinch of salt, little milk,
Food color orange)
Instructions:
1.First chopped the onions, tomatoes, split green chilli & have few curry leaves.Take a vessel add 3 1/2 cup of Basmati Rice & soak in warm water for 10 to 15 minutes.Meanwhile take a pan and boiled the water & let it boil for sometimes add soaked rice, half of whole garam, salt, little oil and let it cook about 75% rice consistency.
2.Heat another pan add oil ,ghee, cashews, half of whole garam masala, chopped onion,2 green chillies, few curry leaves, ginger garlic paste & little salt (cook till it turn brownish color)then chopped tomatoes, half of chopped coriander & mint leaves.
3.Once its saute well add chicken ,salt, all masalas, half of lemon juice,3 tsp curd add little strained rice water to the gravy/curry if needed. Let it cook for 10 minutes.
4.Meanwhile Preheat the 400 F.Take a pan for Dum then add all chicken gravy/curry, cooked rice on top, all ingredients (some strained rice water from cooked rice, half of lemon juice, melted, ghee & half of chopped coriander & mint leaves.
5.Cover it with a foil & keep it in the preheated oven for 30 minutes.Once it cooked well just mixed together and again keep in the oven for better taste.
Now the yummy Chicken Dum Briyani is ready.
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Black eye beans-curry
Ingredients:
1 cup of black eye beans
1 Onion
1 Tomato
2 green chillies
Pinch of hing or asafoetida powder
1 tsp ginger garlic paste
Few curry leaves
Few coriander leaves for garnish
Masala powder:
1/4 tsp turmeric powder
1/4 tsp garam masala
1/2 tsp chilli powder
1 tsp coriander powder
For sauting:
Oil, few mustard seeds and 1/4 tsp fennel seeds
Required water and salt.
Instructions:
Take one cup of black eye beans and roast it for few minutes then add water,
hing & salt and soak it for 5 to 10 minutes (pressure cook the beans).
Heat the pan then add oil, few mustard seeds & 1/4 tsp fennel seeds.
Add chopped onion, green chili ,curry leaves ,1 tsp ginger garlic paste
saute it well and then add chopped tomato.
Add all masala powders and required water and salt.Let it boil for 5 to 10 mts
add boiled beans to the curry after few minutes garnish with coriander leaves.
Now the black beans curry is ready.
#indiancooking #healthyeating #veggiefood #vegrecipes
