Foobooz

Foobooz Philadelphia's Authority on Food, Drink and Deals. http://phillymag.com/foobooz/

Food and drink are keys to happiness, and there are few places better to indulge in either than Philadelphia. So whether you are a gourmet or a gourmand, Foobooz is your guide to eating and drinking in Philadelphia. Foobooz will keep you up to date on the latest restaurant and bar openings as well as culinary events. Equal parts events calendar and weblog, Foobooz aims to be your favorite place for Philadelphia, food, drink, and deals.

06/02/2026

“Mom, can we get McDonald’s?”
“Well, do you have McDonald’s money?”
 
Many of us have this memory tucked away in our collective conscience — a universal craving for fast food that we just can’t shake. Chef-owners Omar Tate and Cybille St. Aude-Tate have perfectly captured that moment with their Best of Philly-winning McDonald’s Money burger at Honeysuckle.

“We wanted to make it as absurd as possible,” says St. Aude-Tate. And absurd it is. 
 
“[...] this dish is not just an homage to the Big Mac,” writes food editor Kae Lani Palmisano. “It is an artistic representation of childhood disappointment transformed into playful spite. This is the kind of masterpiece that could only be dreamed up when the yearning for what you can’t have intensifies, when you are haunted by every time your mom passed by those golden arches and your pent-up desire for burger bliss spirals out of control. This burger — this exaggeration of what it feels like when your mom finally acquiesces to your pleas for Mickey D’s — is retribution on a bun.”
 
Read more about this culinary flex on Foobooz.

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20/11/2025

The Michelin Guide is here! Last night, we finally got to learn how Philadelphia’s dining scene ranks among the world’s best restaurants. Philly Mag food editor Kae Lani Palmisano was at the Kimmel Center talking to chefs about this momentous occasion and the impact on our city.

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20/11/2025

Honeysuckle is now a Michelin recommended restaurant — and within just six months of opening! Cybille St. Aude-Tate and Omar Tate have dedicated their culinary careers to celebrating Black culture and foodways, and now, the stories they share through their food have the potential to reach epicureans from around the world. Here, they share their thoughts on the kind of energy the Michelin Guide will attract to Philadelphia.

Read more about Cybille and Omar’s new restaurant and its cultural impact at the link in our bio.

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19/11/2025

Nok Suntaranon, chef and owner of the Michelin recommended restaurant Kalaya, has always had strong opinions. So, how she feels about the Michelin Guide coming to Philly? “It’s about time,” she says.

Read more about Nok Suntaranon’s inspiring journey at the link in our bio.

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19/11/2025

Over the past few months there have been questions over whether or not the spirit of Philly’s dining scene will change because of the Michelin Guide. Here, Jesse Ito of Royal Sushi & Izakaya (which was named a Michelin Bib Gourmand) weighs in.

You can read more about Jesse Ito’s journey building a world-renowned restaurant at the link in our bio.

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19/11/2025

Nich Bazik built Provenance with Michelin stars in his eyes. Now he has one.

To read more about Nich’s ambitious goals and the journey he took to get here, click the link in our bio.

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19/11/2025

Michelin just announced which restaurants are included in their Northeast Cities Guide, and Philly showed UP! Check out the link in our bio to see who made the list.

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17/11/2025

From a lobster bisque with fall vibes to a pie toddlers and adults alike with GOBBLE up, here’s what you need to eat this week.

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10/11/2025

From a fresh bowl of cacio e pepe tossed in a wheel of Locatelli Pecorino Romano to savory chicken liver mousse on a slice of of pumpkin and cranberry bread, here’s what the Philly Mag team thinks you should try this week.

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10/11/2025

Behind the bookcase at Yanaga Kappo Izakaya, is the most eccentric omakase experience you’ll find in Philly.
 
Welcome to 637 Philly Sushi Club, a chill, speakeasy where chef Kevin Yanaga hosts an omakase that’s wild, unexpected, and just fun.
 
Yanaga says his expressive style is a result of his guiding philosophies, Shuhari (守破離), which means to follow, break, and transcend, and Onko-chishin (温故知新), which means learning from the past to create something new.
 
Every bite reflects these Japanese values, from the smoky New Zealand King Salmon kissed with a blowtorch to the masaba topped with nihkigoma sesame that Yanaga’s wife stashed in her suitcase on a recent trip to Japan.
 
You can read more about Philly’s most eccentric omakase at the link in our bio.

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03/11/2025

Squid nigiri topped with shiso flower, smoked squash-filled fagottini, and the silkiest foie gras in the city: Here’s what’s worth eating this week.




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