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Easy Cooking With Nonna Pia, Dallas, Philadelphia, PA (2025)

02/01/2025

Slow Cooker Pineapple Pork Loin

Ingredients:

2-3 pounds pork loin

1 can (20 oz) crushed pineapple with juice

1/2 cup brown sugar

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon ground ginger

Salt and pepper, to taste

Optional: Fresh cilantro or parsley for garnish

Instructions:

Season the Pork Loin:

Rub the pork loin with salt and pepper on all sides. Place it in the slow cooker.

Make the Pineapple Sauce:

In a small bowl, combine the crushed pineapple (with juice), brown sugar, soy sauce, minced garlic, Dijon mustard, and ground ginger. Stir until well mixed.

Add to Slow Cooker:

Pour the pineapple mixture over the pork loin in the slow cooker, making sure the pork is well coated with the sauce.

Cook:

Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the pork is tender and cooked through.

Rest and Slice:

Once done, remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.

Serve:

Spoon the pineapple sauce from the slow cooker over the sliced pork. Garnish with fresh cilantro or parsley if desired. Serve with rice or vegetables for a complete meal!

Enjoy

02/01/2025

Marry Me Pasta with Chicken 🍝

Ingredients:

2 large chicken breasts (halved lengthwise)
1 tbsp olive oil
1 tbsp butter
3 garlic cloves (minced)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes (chopped)
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
12 oz pasta (such as penne or fettuccine, cooked and drained)
Fresh basil leaves for garnish

Directions:

Heat olive oil and butter in a large skillet over medium-high heat.
Season chicken breasts with salt and pepper, then cook in the skillet for 4-5 minutes on each side until golden brown and fully cooked. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
Stir in heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Simmer the sauce for 3-4 minutes until it thickens slightly.
Slice the cooked chicken into strips and return to the skillet, coating it with the creamy sauce.
Add the cooked pasta to the skillet and toss everything together until evenly coated.
Serve warm, garnished with fresh basil leaves.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Kcal: ~450 per serving | Servings: 4

02/01/2025

‼️LEMON BUTTER FISH FILLET‼️

❗Ingredients:

For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Method
Preparing the Fish:
Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.

Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.

Preparing the Lemon Butter Sauce:

3. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant.

4. Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.

To Serve:
5. Place the cooked fish fillets on a serving platter.

6. Drizzle the lemon butter sauce over the fish fillets.

7. Garnish with lemon slices and additional chopped parsley.

Enjoy your delicious and zesty Lemon Butter Fish Fillet!

02/01/2025

Garlicky Shrimp Scampi with Linguine

Ingredients:

- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon slices for garnish
- Grated Parmesan cheese for serving
Directions:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
4. Pour in the white wine and lemon juice, then add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Add the cooked linguine to the skillet and toss until evenly coated with the shrimp and sauce.
6. Remove from heat and garnish with chopped parsley and lemon slices.
7. Serve hot with grated Parmesan cheese on the side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 340 kcal | Servings: 4 servings

02/01/2025

Chocolate Covered Cherry Rice Krispies Treats 🍫
Ingredients:

6 cups Rice Krispies cereal
1/4 cup unsalted butter
10 oz mini marshmallows
1 tsp vanilla extract
1 cup maraschino cherries, drained and chopped
1 1/2 cups semi-sweet chocolate chips
1 tbsp coconut oil (optional, for smoother chocolate)
Directions:

Melt the Marshmallows:
In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until smooth. Stir in the vanilla extract.

Add the Cereal and Cherries:
Remove the pot from heat and quickly stir in the Rice Krispies cereal and chopped maraschino cherries. Stir until the mixture is fully combined and the cereal is evenly coated.

Shape the Treats:
Grease a 9x13-inch baking dish or line it with parchment paper. Pour the mixture into the dish and gently press it down using a greased spatula to create an even layer. Let the treats cool completely.

Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth.

Drizzle or Dip the Treats:
Once the Rice Krispies treats are cooled and set, drizzle the melted chocolate over the top, or dip each square halfway into the chocolate. Place the treats on a sheet of parchment paper and allow the chocolate to harden.

Serve:
Once the chocolate has set, slice the treats into squares and enjoy!

Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 200 kcal per serving
Servings: 12-16 treats

Tips:

For added texture, sprinkle chopped nuts or additional chopped cherries on top of the melted chocolate before it sets.
If you prefer a thicker chocolate coating, double the amount of chocolate chips and dip the treats completely.

02/01/2025

🍪 ALMOND FINANCE 🍰 (A delicious treat)

📝 INGREDIENTS :

150 g of almond powder
100 g de sucre glace
50 g of flour
1/2 teaspoon of the chemical yeast
4 egg whites
100 g de beurre, fondu
A pinch of salt.
Ripped almonds for decoration

🔔 INSTRUCTIONS :

STEP 1: MAKE THE PASTA

Preheat the oven: Preheat your oven to 180 ° C. Butter financier molds or muffin molds.
Mix the dry ingredients: In a large bowl, sift almond powder, icing sugar, flour, chemical yeast and salt. Mix it up well.
Beating the egg whites: In another bowl, beat the egg whites lightly until they are fluffy, without raising them in snow.
Firm butter: Add the melted butter to the dry ingredients, then gently incorporate the egg whites into the mixture until you get a homogeneous batter.

STAGE 2 : COOKING

Filling the molds: Pour the dough into the prepared molds, filling them in three quarters. Parssemez with grated almonds on top.
Baking: Bake financiers for about 15 to 20 minutes, or until golden brown and a toothpaste comes out clean. Let cool for a few minutes before thawing.

STEP 3: SERVE

Let cool completely on a grill before serving.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 12

Enjoy your financiers with almonds, perfect for a snack or dessert! 🍪🍰

02/01/2025

Pumpkin Swirl Cheesecake Bars 🎃
A deliciously creamy treat with the perfect fall flavors of pumpkin and cinnamon!

🛒 Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter 🧈
2 tablespoons sugar
For the Filling:
250g cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 large egg 🥚
1/2 cup pumpkin puree 🎃
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping:
Toasted pecans 🌰
Whipped cream (optional)
🥄 Instructions:
Prepare the Crust: Preheat the oven to 175°C (350°F). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8x8 baking dish. Bake for 8 minutes, then let cool.
Make the Filling: Beat cream cheese, sugar, vanilla, and egg until smooth. Divide the mixture in half. Stir pumpkin puree, cinnamon, and nutmeg into one half.
Create the Swirl: Pour the plain cheesecake mixture over the crust. Add dollops of the pumpkin mixture on top, then swirl gently with a knife for a marbled effect.
Bake: Bake for 25-30 minutes or until set. Cool to room temperature, then chill in the refrigerator for at least 3 hours.
Garnish and Serve: Top with toasted pecans and a dollop of whipped cream for an extra festive touch.
These pumpkin swirl bars are a perfect autumn dessert, bursting with creamy goodness and cozy spices! 🍂✨

02/01/2025

Delightful Seafood Lasagna Delight 🦞🍝✨

Ingredients:
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Shrimp, peeled and deveined
- White sauce (béchamel)
- Lasagna noodles
- Parmesan cheese, grated
- Garlic, minced
- Olive oil
- Fresh parsley, chopped
- Zucchini, sliced
- Crab meat
- Salt and pepper

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the minced garlic in olive oil until fragrant.
3. Add the shrimp and cook until they turn pink. Toss in the crab meat and sliced zucchini; season with salt and pepper. Cook for an additional 2-3 minutes.
4. In a separate bowl, mix ricotta cheese, fresh spinach, and half of the Parmesan cheese. Season with salt and pepper to taste.
5. In a baking dish, spread a thin layer of white sauce on the bottom. Place a layer of lasagna noodles over the sauce.
6. Spread half of the seafood mixture over the noodles followed by a layer of the ricotta and spinach mixture.
7. Add another layer of noodles, then repeat the layering with the remaining seafood mixture, ricotta mixture, and another layer of noodles.
8. Pour the remaining white sauce over the top layer, then sprinkle with mozzarella and the rest of the Parmesan cheese.
9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
10. Once done, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your delightful seafood lasagna!

Nutritional Information:
This Delicious Seafood Lasagna is rich in protein thanks to the seafood and cheese, offering approximately 400-500 calories per serving. It includes healthy fats from seafood and olive oil while also being packed with vitamins from fresh spinach and zucchini.

Time: Preparation time: 30 minutes | Cooking time: 40 minutes

ingredients

02/01/2025

Coconut Cream Brownie Cups Recipe 🥥🍫
These Coconut Cream Brownie Cups are the perfect combination of rich, chocolatey brownies and creamy coconut topping, topped with shredded coconut for a delightful treat.

Ingredients
For the Brownie Cups:

1 cup (2 sticks) unsalted butter, melted 🧈
1 1/2 cups granulated sugar 🍬
3 large eggs 🥚
1 teaspoon vanilla extract 🍦
3/4 cup cocoa powder 🍫
1 cup all-purpose flour 🌾
1/4 teaspoon baking powder 🧁
1/4 teaspoon salt 🧂
For the Coconut Cream Filling:

1 1/2 cups coconut milk 🥥
1/2 cup heavy cream 🍶
1/4 cup granulated sugar 🍬
3 tablespoons cornstarch 🌽
1 teaspoon vanilla extract 🍦
1/2 cup shredded sweetened coconut (for garnish)
Instructions
Step 1: Prepare the Brownie Cups

Preheat the oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
In a large bowl, mix melted butter and sugar until combined.
Beat in eggs and vanilla extract until smooth.
Sift in cocoa powder, flour, baking powder, and salt. Mix until just combined—do not overmix.
Scoop the batter into the muffin tin, filling each cup about 2/3 full. Use the back of a spoon to create a slight well in the center of each cup (this will hold the filling).
Bake for 15-18 minutes or until a toothpick inserted into the edge comes out with moist crumbs.
Remove from the oven and allow to cool completely in the tin before carefully removing the brownie cups.
Step 2: Make the Coconut Cream Filling

In a saucepan over medium heat, whisk together coconut milk, heavy cream, sugar, and cornstarch.
Stir constantly until the mixture thickens and begins to bubble. Remove from heat and stir in vanilla extract.
Let the coconut cream cool completely, then refrigerate for 30 minutes to set.
Step 3: Assemble the Brownie Cups

Spoon or pipe the chilled coconut cream filling into the center of each brownie cup.
Sprinkle the top with shredded coconut for garnish.
Step 4: Serve and Enjoy

Serve chilled or at room temperature for a decadent dessert.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Details
Prep Time: 20 minutes
Cook Time: 20 minutes
Cooling/Chilling Time: 30 minutes
Total Time: ~1 hour 10 minutes
Servings: 12 brownie cups
Enjoy the creamy, chocolatey goodness of these Coconut Cream Brownie Cups! 🥥🍫

02/01/2025

French Onion Short Rib Soup with Gruyère Toast 🥩🧅🧀
This hearty soup combines tender short ribs, caramelized onions, and melted Gruyère for a rich, comforting meal perfect for cozy nights.

Ingredients
For the Soup:

6 tablespoons salted butter 🧈
4 medium yellow onions, thinly sliced 🧅
Black pepper, to taste
2 shallots, sliced
4 cloves garlic, chopped 🧄
2 tablespoons fresh thyme leaves 🌿
2 tablespoons chopped fresh sage 🌿
Red chili flakes, to taste 🌶️
6-8 cups low-sodium chicken broth 🍲
1/2 cup tamari or low-sodium soy sauce
4 pounds bone-in beef short ribs 🥩
2 bay leaves 🍃
1 star anise (optional) ⭐
2 cups baby carrots 🥕
For the Gruyère Toast:

6 slices French bread 🥖
2 cups shredded Gruyère cheese 🧀
Instructions
1. Preheat the Oven:

Set your oven to 325°F (165°C).
2. Caramelize the Onions:

In a large oven-safe Dutch oven, melt the butter over medium-high heat.
Add the sliced onions and cook for about 10 minutes, stirring occasionally, until softened and lightly caramelized. Season with black pepper.
3. Build the Flavor:

Stir in the shallots, garlic, thyme, sage, and a pinch of red chili flakes.
Add the short ribs to the pot, nestling them among the onions.
Pour in the chicken broth and tamari. Add bay leaves and star anise (if using).
4. Roast the Short Ribs:

Cover the Dutch oven and transfer it to the oven. Roast for 2 1/2 to 3 hours, or until the short ribs are tender and falling off the bone.
Add the baby carrots during the last 1-2 hours of cooking.
5. Final Soup Preparation:

Remove the Dutch oven from the oven. Discard bay leaves and star anise.
Remove the bones from the short ribs and lightly shred the meat. Return the pot to low heat on the stovetop.
Taste and adjust the seasoning with salt and additional pepper, if needed.
6. Prepare the Gruyère Toast:

Preheat your oven to 425°F (220°C).
Arrange French bread slices on a baking sheet and toast for 10 minutes until slightly crisp.
Switch the oven to broil, top each slice with shredded Gruyère cheese, and broil for 2-3 minutes until the cheese is bubbly and golden.
7. Serve:

Ladle the soup into bowls.
Top each serving with a slice of cheesy Gruyère toast.
Garnish with fresh thyme and black pepper.
Details
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: ~3 hours 20 minutes
Servings: 6
Tips:
For a gluten-free version, use gluten-free bread and tamari.
Want extra depth of flavor? Deglaze the pot with 1/4 cup red wine before adding the broth.
Serve with a simple side salad to round out the meal.
Enjoy this rich and indulgent dish that’s sure to impress! 🥂🍴

02/01/2025

🥗✨ Vibrant Beet and Goat Cheese Salad with Crunchy Pistachios 🌿💜

This salad brings together the earthy sweetness of roasted beets, creamy goat cheese, and the delightful crunch of pistachios. A simple drizzle of balsamic glaze and olive oil ties it all together for a perfectly balanced dish.

Ingredients:
Beets – 4 medium, roasted, peeled, and diced
Goat Cheese – ½ cup, crumbled
Arugula or Baby Spinach – 2 cups (or any mixed greens of your choice)
Pistachios – ⅓ cup, shelled and roughly chopped
Balsamic Glaze – 2–3 tablespoons
Olive Oil – 1 tablespoon
Optional Add-ons:
1 pear or apple, thinly sliced (for added sweetness)
Pinch of salt and freshly ground black pepper to taste
Instructions:
Prepare the Beets:

If you haven’t already roasted the beets, wrap them individually in foil and bake at 400°F (200°C) for 40–60 minutes until tender. Let cool, peel, and dice into bite-sized pieces.
Assemble the Base:

Arrange the arugula or baby spinach as a base on a large serving platter or individual plates.
Layer the Ingredients:

Scatter the diced roasted beets evenly over the greens.
Sprinkle the crumbled goat cheese on top.
Add the chopped pistachios for a crunchy texture.
Dress the Salad:

Drizzle the balsamic glaze generously over the salad.
Follow with a light drizzle of olive oil for added richness.
Optional: Add a pinch of salt and freshly ground black pepper for seasoning.
Serve and Enjoy:

Serve immediately as a side dish, appetizer, or a light, refreshing main course.
Pro Tips:
Beets: For quicker prep, use pre-cooked or vacuum-packed beets available at most grocery stores.
Variations: Add sliced pears, apples, or even oranges for a fruity twist.
Nuts: Swap pistachios for walnuts or pecans for a different nutty flavor.
Prep Time: 10 minutes | Cook Time: 40 minutes (if roasting beets)
Total Time: 50 minutes | Servings: 4

Indulge in this colorful and healthy dish that’s sure to impress your guests or brighten your meal! 🌟

02/01/2025

Chocolate Rice Krispie Balls: A Sweet Holiday Treat! 🍫✨

These festive chocolate rice krispie balls are a holiday tradition in my kitchen, bringing together the flavors of peanut butter, crunchy Rice Krispies, and smooth chocolate. Easy to make and fun to share, they’re the perfect way to spread some holiday cheer. 🎅❤️

Ingredients:

½ cup peanut butter
3 tbsp softened butter
1 tsp vanilla extract
1 cup Rice Krispies cereal
½ cup chopped pecans
1 cup shredded coconut
For the coating:

1 package chocolate chips
1 square sweet chocolate
Instructions: 1️⃣ Mix the Ingredients: In a bowl, combine peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Chill the mixture in the refrigerator for 30 minutes.
2️⃣ Shape the Balls: Roll the chilled mixture into small balls. If desired, roll them in red or green sprinkles for a festive touch before chilling for another hour.
3️⃣ Melt the Chocolate: In a double boiler, melt the chocolate chips and sweet chocolate over low heat.
4️⃣ Coat the Balls: Dip each ball into the melted chocolate, coating it thoroughly. Place the coated balls on parchment paper and sprinkle with more decorations if desired.
5️⃣ Chill: Refrigerate until the chocolate sets. For longer storage, freeze and enjoy anytime!

🌟 These chocolate rice krispie balls make a sweet addition to any holiday gathering or gift box. Enjoy making them and sharing the festive spirit!

02/01/2025

Dreamy Pastel Star Cupcakes with Buttercream Frosting

Ingredients:

For the Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
For the Buttercream Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2-3 tbsp milk or heavy cream
1 tsp vanilla extract
Food coloring (pastel shades like pink, blue, yellow, lavender)
For Decoration:

Edible star-shaped sprinkles
Edible glitter or luster dust
Piping bags and star tips

Directions:

Preheat your oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
Divide the cupcake batter evenly into the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely on a wire rack.
While the cupcakes cool, make the buttercream frosting. Beat the softened butter until creamy. Gradually add the powdered sugar, a little at a time, mixing well.
Add the milk (or heavy cream) and vanilla extract, continuing to beat until the frosting is smooth and fluffy. Divide the frosting into several bowls and add a few drops of food coloring to each bowl, creating your pastel shades.
Once the cupcakes have cooled, use piping bags with star tips to pipe swirls of buttercream frosting onto each cupcake. Start with one color and create a beautiful swirl effect with the other colors.
Finish the cupcakes with a sprinkle of edible star-shaped sprinkles and a touch of edible glitter or luster dust for extra sparkle!

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 15 minutes (including cooling)
Kcal: 210 kcal | Servings: 12 cupcakes

02/01/2025

Lobster Tail with Butter Sauce
Ingredients:
1 lobster tail, split lengthwise
2 tablespoons butter
1 tablespoon lemon juice
Salt and pepper to taste
Optional: Fresh parsley for garnish
Instructions:
Prepare the Lobster Tail:
Preheat your grill or griddle pan over medium-high heat.
Using kitchen shears, cut through the shell of the lobster tail along the top side, being careful not to cut all the way through the flesh. Gently open up the lobster tail and remove any vein that runs down the center.
Season the Lobster Tail:
Brush the lobster tail with a little olive oil and season generously with salt and pepper on both sides.
Grill the Lobster Tail:
Place the seasoned lobster tail on the grill, meat-side down first. Grill for about 3-4 minutes per side, or until the meat is cooked through and turns opaque. Be careful not to overcook it, as the lobster can become tough and rubbery.
Make the Butter Sauce:
In a small saucepan, melt the butter over low heat. Add the lemon juice and stir well to combine. Season with salt and pepper to taste.
Serve:
Remove the grilled lobster tail from the grill and let it rest for a minute. Serve it immediately while it's still warm.
Dip the lobster meat into the butter sauce before eating. If desired, garnish with fresh parsley for added flavor and visual appeal.
Enjoy this delicious and succulent Lobster Tail with Butter Sauce! It's perfect as a light and refreshing starter or a main course for special occasions.

02/01/2025

Grilled Steak Salad with Avocado & Feta
✨ Fresh, Juicy, and Packed with Bold Flavors! ✨

This Grilled Steak Salad combines tender, juicy steak with crisp greens, creamy avocado, and tangy feta. Drizzled with a zesty dressing, it’s a perfect light yet satisfying meal! 🥩🥑🧀

Ingredients 🛒
For the Steak:
1 lb ribeye or flank steak 🥩
1 teaspoon salt 🧂
½ teaspoon black pepper 🌿
½ teaspoon garlic powder 🧄
½ teaspoon smoked paprika 🌶️
1 tablespoon olive oil 🫒
For the Salad:
4 cups mixed greens (spinach, arugula, or romaine) 🥗
1 cup cherry tomatoes, halved 🍅
½ cucumber, sliced 🥒
1 avocado, diced 🥑
¼ cup red onion, thinly sliced 🧅
¼ cup feta cheese, crumbled 🧀
For the Dressing:
3 tablespoons olive oil 🫒
1 tablespoon balsamic vinegar 🍷
1 teaspoon Dijon mustard 🌿
1 teaspoon honey 🍯
1 clove garlic, minced 🧄
Salt & black pepper to taste 🧂
Instructions 👨‍🍳
Step 1: Prep the Steak
1️⃣ Season the steak with salt, pepper, garlic powder, and smoked paprika.
2️⃣ Drizzle with olive oil and let marinate for 30 minutes.

Step 2: Grill the Steak
1️⃣ Heat a grill or skillet over medium-high heat.
2️⃣ Cook the steak for 3-4 minutes per side for medium-rare.
3️⃣ Let it rest for 5 minutes, then slice thinly.

Step 3: Make the Dressing
1️⃣ Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, and garlic.
2️⃣ Season with salt and pepper.

Step 4: Assemble the Salad
1️⃣ In a large bowl, combine greens, tomatoes, cucumber, avocado, and red onion.
2️⃣ Top with sliced steak and crumbled feta.
3️⃣ Drizzle with dressing and toss gently.

Step 5: Serve & Enjoy!
1️⃣ Garnish with extra feta or fresh herbs.
2️⃣ Serve immediately and enjoy a delicious, protein-packed meal! 🍽️✨

This Grilled Steak Salad with Avocado & Feta is fresh, vibrant, and full of flavor! Perfect for a healthy lunch or dinner. 🎉🔥 Let me know if you’d like any adjustments! 😍🥩🥑

02/01/2025

Strawberry Cheesecake Quesadillas 🍓🧀

These Strawberry Cheesecake Quesadillas are a delightful twist on a classic dessert! Crispy tortillas filled with a creamy cheesecake mixture and sweet strawberries make for the perfect snack or indulgent dessert.
Ingredients:
4 large flour tortillas
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup strawberries, sliced
2 tbsp butter (for cooking)
Optional: Whipped cream, chocolate syrup, or more strawberries for serving
Directions:
Make the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Quesadillas:
Lay out the tortillas and spread a generous layer of the cheesecake mixture on one half of each tortilla.
Add a layer of sliced strawberries over the cream cheese filling.
Fold the tortilla in half to enclose the filling.
Cook the Quesadillas:
In a large skillet, melt 1 tbsp of butter over medium heat.
Place the folded quesadillas in the skillet (one or two at a time, depending on the size of your skillet) and cook for 2-3 minutes on each side, until golden brown and crispy.
Add more butter as needed for the remaining quesadillas.
Serve:
Slice each quesadilla into wedges and serve warm.
Garnish with whipped cream, a drizzle of chocolate syrup, or extra strawberries if desired.
Tip: For an extra treat, sprinkle some cinnamon sugar on the quesadillas before cooking!

02/01/2025

Cheese Sauce for Fries: A Deliciously Indulgent Touch
Take your fries to the next level with this rich and creamy cheese sauce! Made with melted cheddar, Dijon mustard, and a touch of garlic, this sauce is the perfect balance of savory and indulgent. Whether you're dipping crispy fries or drizzling it over a snack, this easy homemade cheese sauce will be a crowd-pleaser.

Ingredients

200g shredded cheddar cheese

250ml heavy cream

2 tbsp butter

1 tbsp flour

1 tsp Dijon mustard

1 garlic clove, minced

Salt & pepper to taste

Preparation

1. Melt the butter – In a saucepan over medium heat, melt the butter.

2. Sauté the garlic – Add the minced garlic and cook until golden.

3. Make the roux – Stir in the flour and cook for about 2 minutes, stirring constantly.

4. Add the cream – Slowly pour in the heavy cream, whisking continuously to avoid lumps.

5. Incorporate the mustard – Stir in the Dijon mustard until the sauce is smooth.

6. Melt the cheese – Gradually add the shredded cheddar, stirring until fully melted and creamy.

7. Season & serve – Add salt and pepper to taste. Serve immediately over crispy fries for a delicious treat!

Timing

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This smooth and cheesy sauce is also perfect for nachos, burgers, or even as a dip. Are you planning to try it soon?

Easy Cooking With Nonna Pia

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