Shadow and Company

23/01/2025

Pre Release video for upcoming song "I Love You" due out 1/30. Listen to me on all the major platfoms and follow me today.

19/01/2025

Tic Tok is back. Yay! All is now better in our world.

18/01/2025

Posted a new song: "I Loved Him" https://www.reverbnation.com/q/87lobo

18/01/2025

Hello Silhouettes,
Happy New Year! There is so much going on. I have been signed to Sound On, a division of Tik Tok and you can hear my music on all the major platforms including Spotify, Apple Music, YouTube and more. Feel free to add me to your playlist. This is the year of Shadow and Company! we will be releasing a song every month this year. I have been experimenting with new sounds and different collaborators and have found a new level of inspiration and insight into my music. I hope you like the results. In December, I released a three song EP called "Beside The Long Yellow Road", featuring a re release of "PRETEND", "You Loved Me" and "I Loved Him". This month I will be releasing "I Love You" with a pre release video on the 22nd exclusively on Spotify. In the meantime, you can hear my newest music right now even on my Reverbnation page. I wish you love, peace and happiness.
Shadow

09/01/2025

473.8K likes, 31.1K comments. “Isaiah 43:18 “Forget the former things; do not dwell on the past.””

09/01/2025

10.9K likes, 393 comments. “ ”

09/01/2025

Shadow has been in the hospital since January 7th with pneumonia. Please feel free to send prayers and blessings.

05/12/2024

Working hard in studio today. Preparing to do live performances on TikTok of songs from my three song EP, " Beside the Long Yellow Line".

23/11/2024

"PRETEND", available on all major platforms and recently signed to Sound On, an all in one platform for marketing and distribution, centered around sync and video.

Check out Shadow and Company’s video.

23/11/2024

We are proud to announce that Shadow and Company have been recently signed to Sound On, the sync music and marketing division of Tik Tok.
Our release date is 11/29 for our three releases "Pretend", "You Loved Me" and "I Loved Him". from "Beside The Long Yellow Line".

www.tiktok@1hippiechick" rel="ugc" target="_blank">www.tiktok@1hippiechick

20/10/2024

Breathtaking 😲

19/10/2024

Musical memories from Connecticut and New York.

19/10/2024

Performing in New York City. I miss New York. This was at least 9 years maybe 10 years ago.

18/10/2024

18/10/2024

🍂 Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese 🧀

This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors.

Ingredients:

For the Roasted Vegetables:
1 small butternut squash, peeled and cubed
1 lb Brussels sprouts, trimmed and halved
2 medium sweet potatoes, peeled and cubed
3 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon dried thyme

For the Cranberry Glaze:
1/2 cup cranberry juice
1/4 cup dried cranberries
2 tablespoons honey or maple syrup
1 tablespoon balsamic vinegar

For the Finishing Touch:
4 oz goat cheese, crumbled
1/2 cup dried cranberries (for garnish)
1 tablespoon fresh parsley, chopped (optional)

Instructions:

Step 1: Roast the Vegetables
• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, pepper, and thyme until well coated.
• Spread the vegetables on a large baking sheet in a single layer.
• Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.

Step 2: Prepare the Cranberry Glaze
• While the vegetables are roasting, prepare the cranberry glaze. In a small saucepan, combine the cranberry juice, dried cranberries, honey (or maple syrup), and balsamic vinegar.
• Bring to a simmer over medium heat and cook for about 8-10 minutes, stirring occasionally, until the mixture thickens into a glaze.

Step 3: Assemble the Salad
• Once the vegetables are roasted, transfer them to a large serving bowl.
• Drizzle the cranberry glaze over the roasted vegetables and gently toss to coat.
• Sprinkle the crumbled goat cheese and extra dried cranberries on top.

Step 4: Serve
• Garnish with fresh parsley, if desired, and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6

This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a beautiful and festive dish, perfect for autumn gatherings or as a nutritious side! 🍂🧀

07/10/2024

"PRETEND" available now