Regeneration X Studios, Llc

05/24/2024

https://www.facebook.com/watch/?v=1141041457143381

02/09/2024

I’m about to live on the next episode of YEET.TV.
Click the link and follow along as I talk about the things that are going down in the WWE.

Sharpshooters, spotlights, and spoilers! YEET.TV locks you in form a Figure-Four of film critique and pro wrestling pandemonium. We'll twist the narrative, b...

01/02/2024

Just two dudes talking about random stuff.

12/07/2023

Otis Lewis Jr. Yung Jones Dan Goodson III talk about OLD SCHOOL!!! YO birthday bash 2012.

12/07/2023

How do yall feel about a FBAM documentary revisit 10 years later?

09/09/2023

Best Egg Rolls - Don't Lose This
Ingredients
1 pound ground pork or beef
1 teaspoon ground ginger, or more to taste
1 teaspoon garlic powder, or more to taste
2 cups shredded cabbage
2 ounces shredded carrots
2 tablespoons all-purpose flour
2 tablespoons water
1 quart peanut oil for frying, or as needed
8 (7 inch square) egg roll wrappers
2 tablespoons sesame seeds (Optional)
Directions
Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined.
Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes.
Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined.
Mix four and water together in a small bowl until a paste forms.
Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.
While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner. Brush a bit of the flour paste over the inside of that corner to help seal the egg roll.
Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil and drain on paper towels or rack.
Place egg rolls on a serving plate and sprinkle sesame seeds over top.
Follow Super Recipes for more delicious recipes!🤤

04/23/2021

First live in the new studio

04/09/2021

Making a new page for the rebranding. Facebook won’t let us change the name on this one. Stay tuned.

04/08/2021

RXS rebrand coming soon. Stay tuned.

03/25/2021

Guess who’s back after 8 long years away.