Simple way to make real grapefruit cake
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✍️ Ingredients
140g Egg
80g Sugar
8g Honey
2g Vanilla extract
25g Unsalted butter
40g Milk
90g Cake flour
3 Grapefruits
150g Whipping cream
30g Condensed milk
✍️ Recipe
1. Place a bowl of eggs in a pot of hot water, add sugar, honey and vanilla extract, and stir until the temperature is 40 degrees.
2. With a hand mixer, whip until you get a rich ivory-colored foam, sift and mix.
3. Put a little bit of dough into a bowl of melted unsalted butter and milk (temperature 50 ~ 60 degrees) and mix.
4. Pour into the 18cm mold, clean up the bubbles, bake for 30 minutes in a preheated oven at 170 degrees and cool.
5. Cut the top of the cooled sheet, cut it into 3 pieces, and cut it into 8cm and 6cm molds.
6. Slightly cut the bottom of the grapefruit, cut the top, dig it up and put the flesh aside.
7. Add condensed milk to cold cream and whip to make condensed milk cream.
8. Squeeze the cream into the grapefruit, put the sheet and squeeze the cream into it, add the grapefruit pulp, fill it in the order of cream, sheet, and cream.
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I made a grapefruit cake with cream and pulp inside
I dug out the freshly washed grapefruit and put a cake sheet, condensed milk cream and grapefruit pulp inside to make the cake.
The combination of condensed milk cream and sweet grapefruit was really good ~ ^^
On top, I cut the grapefruit cross section to size and applied it with honey, but before cutting it looked like a real grapefruit and it was fun ~~
If you cut it, the cross section looks pretty and the color is lovely ~~
If you don't say cake but grapefruit, it's like a grapefruit.
It was fun to make and simpler than I thought.
Enjoy watching ~ ♬ Enjoy ~
Thank you for watching~♥
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Pomegranate Tart Recipe
🍰 For more detailed recipes, please click on the down below 🍰
size cake: 17.6cm x 3cm
✍️ Ingredients
135g Plain flour
20g Almond powder
2g Cocoa powder
1g Salt
90g Cold unsalted butter
40g Cold water
350g Pomegranate
100g Sugar
5g Lemon juice
40g Unsalted butter
25g Powdered sugar
35g Egg
2g Vanilla extract
40g Almond Powder
7g Cake flour
75g Cold whipping cream
150g Cold cream cheese
45g Pomegranate syrup
25g Pomegranate syrup
10g Warm water
1g Gelatin
✍️ Recipe
1. Grind the pomegranate in a blender, put it in a saucepan with sugar, boil it, add lemon juice, and when it is a little thick, transfer it to another bowl and cool it.
2. Put gravity powder, almond flour, cocoa powder and salt into the bowl, mix, add cold salted butter and cut it with a scraper and mix until it becomes sobo.
3. Add cold water, pack together, wrap, wrap and let rest for 1 hour in the fridge.
4. Gently unsalted butter, add sugar powder, mix, add egg and vanilla extract.
5. Mix almond flour and flour.
6. Spread the tart batter into a wide tread, place it on a tart mold and shape it.
7. Bake and cool for 40 minutes in a 170 ° (180 ° 20 minute preheat) oven.
8. Whip cold cream about 50% and mix with cold cream cheese and pomegranate syrup to make a cream.
9. Apply pomegranate syrup to the cooled tart, top it with a cream, shape it and place it in the fridge.
10. Mix pomegranate syrup and warm water, add gelatin, mix, pour over cream and harden for 30 minutes in the fridge.
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I made a tart with a pomegranate that shines like a jewel ~
Pomegranates can be inconvenient to eat because they have seeds, except for pomegranates, which are used as a decoration.
When I put almond cream into the tart and baked it, I baked it with pomegranate syrup and it moistened to the bottom of the tart ~
I put pomegranate syrup on top of the tart, and the fresh pomegranate taste goes well together.
While cleaning the cream, I used the shape that c
Simple Way Of Making The Perfect Fudgy Brownie
♡For more detailed recipes, please click on the down below♡
Cake size: 16cm x 21cm
▶ Material
200g Dark chocolate
120g Unsalted butter
120g Egg
150g Brown sugar
2g Vanilla extract
40g All-purpose flour
25g Cocoa powder
2g Salt
▶ Recipe
1. Put dark chocolate and salt-free butter on a pot of hot water and melt it in a bath.
2. Unpack eggs, add brown sugar and vanilla extract, mix, put on a pot of hot water and mix until the sugar is completely dissolved.
3. Whip with a hand mixer until white foam comes up, add chocolate mixture and mix.
4. Sift and mix the gravimetric powder, cocoa powder, and salt, spread with butter, and place it in a mold with a paste.
5. Bake and cool for 170-30 minutes (180 minutes 20 minutes preheat) in oven for 25-30 minutes.
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I added a lot of chocolate to make a thick and chewy fudge brownie ~
There is a thin film on the top of the crust, so it's filled with the flavor of a cooler and darker chocolate.
If you want to make a thin film on top of it, you have to make a bubble and make a white foam.
Brownies have a different texture depending on how much you grill them, like steaks.
I baked the edges almost ripe and the middle part was moist and chewy ~
Bake it and harden it in the fridge for about a day.
Enjoy watching ~ ♬ Enjoy ~
Thank you for watching~♥
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