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Monday 8:30am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

PlainClarity

We're PlainClarity, a team of storytellers who help your brand connect with those who will love and s We’re storytellers and connectors.

PlainClarity is a top San Diego-based PR firm that garners success for clients through uncommon connections and authentic interactions. We tell your story the right way to the right people, leading to an outpouring of results. We get your target audiences excited about your brand or event. And we don’t just make your brand more visible, we make it more credible.

01/13/2025

24 Suns, a restaurant with 24 different menus, 24 solar turns, throughout the year. A mingboggling undertaking, reflecting how serious the chefs behind this concept are. The constantly updated ingredients and offerings reflect what’s fresh during each microseason and represent the cooking styles from multiple regions of China—the long forgotten techniques showcased at pop-ups and now a brick and mortar in Oceanside. ☀️

Chef-owners extraordinaire, Nic Webber and Jacob Jordan, formerly of Michelin three-starred Addison and, prior to that, acclaimed Benu and Frasca, respectively, create beautiful and masterful dishes, going all in with flavor and flair, flawlessly. 🤌

We’re delighted to welcome @24.suns to the PlainClarity family as they gear up for a grand reopening January 31! 🩵

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01/03/2025

Congratulations on the end of year love ! 🩵 Named among the best new restaurants in San Diego to open in 2024, both within the Top 20 roundup by and lick the plate-worthy experiences compiled by ! Well deserved for our friends who are doing great things. 🫶

Merenda reopens after the holidays on Wednesday, January 7. Make your reservation on Opentable today! 🍷

10/09/2024

We’re popping the cork in preparation for ‘s opening next week! 🍷✨ We’re beyond excited that just featured our dear friends’ Southern European and Mediterranean-inspired wine bar and retail shop, and we couldn’t be happier for their amazing team!

From wine novices to connoisseurs, Merenda will be a place for all, celebrating the concept of ‘la merenda’ –a snack shared amongst friends. From curated, low-intervention, sustainable wines to delicious bites, there’s plenty to savor. Swing by for a glass, bite to eat or grab a bottle to take home! Head to the link in our bio to check out the full feature and get a taste of what’s to come in Oceanside. 🥂

Huge thank you to for this fabulous article and for the gorgeous shots!

10/01/2024

Tomorrow night, a dream collaboration. Uka Sake is joining Matsu’s Chef William Eick and sake sommelier Kim Roxas for a spectacular six-course pairing dinner.

On offer: three organic Junmai Daiginjo sakes, a specially crafted Uka Black Label sake cocktail made by the drink master himself and toothsome Japanese dishes by Chef Eick himself. A perfect Wednesday night.

Uka Sake is elegantly crafted from its proprietary KR55 rice, Kokuho Rose, in partnership with Ninki Shuzo based in Fukushima, Japan. By blending California-grown rice from the state’s oldest Japanese-American family-owned rice farm with pure snowmelt water from Fukushima, Uka perfectly blends the best of both worlds.

For the sake enthusiast — and sake-curious. Head over to the link in ’s bio to secure your spot.

08/09/2024

We’re fortunate to work with amazing clients like The Vibrant Project, who treated us to a Friday lunch at one of their fantastic restaurants in Old Town San Diego, Special thanks to for having us! We couldn’t get enough of the Al Pastor tacos and loved trying their new Chorizo & Wagyu Smash Burger and a sip of The Tropic Like It’s Hot cocktail, it was the perfect match for the jungle-themed atmosphere. There’s always something new to discover here… So make sure to stay tuned! 😉🍹🌮

08/08/2024

It’s a very special day for our new client ! The street fair, which pops up in Downtown Oceanside every Thursday night, is celebrating its 17th anniversary with free tote bags (while supplies last) and $10 in Market Bucks for anyone who is also celebrating a birthday today! 🎉

Over 200 vendors participate in the Sunset Market each week, bringing you food and eclectic items for purchase from all over the world! Live music and all the vibes. Don’t miss out tonight 5-9 p.m.

We’re over the moon to welcome them to the PlainClarity family! 🩵

08/02/2024

If you’ve never ventured through the towering wooden door of in Oceanside, you’re missing out on the dining experience of a lifetime. The imaginative and contemporary Japanese dishes served at this establishment have earned it a place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running! 🌟

Matsu’s menu features impeccably sourced ingredients, highlighting Japanese tradition and local terroir, centered around full product utilization and low-waste, while evoking a sense of serenity and balance. With 10- and 6-course tasting menus, a la carte and bar menus, a stunning cocktail menu and home to the only Japanese wines in the county —plus a variety of special chef, sake and Japanese wine collabs—there are many ways to experience Matsu.

Check out Tsuki nights, the last Tuesday of each month, for a more laid back experience where they turn up the lights and music; a homage to izakaya nightlife in Japan where communal dining is at the forefront.

We’ve been big fans since it opened in 2021 and are excited to once again bring Matsu back into the fold. A big welcome back to the PlainClarity family for our friend, ! 🩵

07/16/2024

Ever wondered how your favorite chefs make that dish that draws you back time and time again? How about 70 of them?

Available for pre-order now and hitting the shelves soon—one of those indispensable tomes destined for floury pages and creased corners: San Diego Cooks! 👨‍🍳 This vibrant collection of 70 recipes from San Diego’s top restaurants and chefs celebrates the diverse culinary scene of America’s Finest City, written by renowned San Diego-based national food writer Ligaya Malones with photography by master of her craft Deanna Sandoval, known for her vibrant pictures in San Diego Magazine and beyond.

Ever craving fish tacos from TJ Oyster Bar? A kale salad from Kettner Exchange? Maybe some of Smokin J’s brisket chili? You’ll find recipes for those and so much more, designed for every at-home chef’s level. If you’re looking to take it up a notch, try Michelin star Valle’s charred onion tart or a fresh Japanese recipe from Matsu. 🤤

Our forks, knives and keyboards are at the ready as we welcome San Diego Cooks to the PlainClarity family!

07/12/2024

Your team for lasting transformation. Beyond The Game leverages the proven principles and winning strategies of successful athletes to help businesses and individuals achieve peak performance in sports, work and life. 🔝🧠 Led by Coach Reed Maltbie, who formerly trained high-performance youth and adult athletes in the US and Canada before translating these invaluable growth mindset principles to business, and Chad Denham, an intrepid serial entrepreneur with roots in education and fitness.

Through shifts in mindset, motivation and harnessing peak performance, Beyond the Game’s coaches help people in all walks of business and athletics unlock excellence with optimized learning, communication and transformational leadership skills, resulting in a winning work culture.🥇

Welcoming Beyond the Game to the PlainClarity family; we’re excited to witness their remarkable work as they help others reach for their stars! ✨

07/10/2024

Coming to South Oside this September. ☀️ Husband-and-wife team Aaron Crossland and Lauren Crossland-Marr bring the concept of “la merenda” – a snack shared amongst friends – to Aaron’s hometown with this new venture.

A wine shop, featuring low-intervention, sustainable and truly fun wines from both, and toothsome bites, this slice of Europe, where Crossland and Crossland-Marr lived for a year, will be a go-to for novice and expert wine lovers alike. 🍷

The Merenda spirit is already poppin’ with more elite food & bev additions, including beverage director Heidi Greenwood (Herb & Wood, Cucina Urbana) and Chef Travis Hayden (Rustic Canyon) as chef advisor and front of the house boss Ash Bergeron (Wrench & Rodent Seabasstropub). Cheers as we welcome to the PlainClarity family!

07/09/2024

Who better to turn to for steak mastery than Justin Owens of , whose high-level beef expertise is now showcased on The Takeout? 🥩👨‍🍳 Excited to share the feature “Experts Share the Easiest (And Most Difficult) Cuts Of Steak To Cook At Home,” where Justin guides you from simple to challenging cuts. So much appreciation for and for including our amazing client in this article!

Dive into the full article—link in our story!

05/07/2024

Join us for Gator by the Bay this weekend! 🐊🎉 On Friday night, the never-before-seen performance, billed Bayou Boogie, will feature award-winning musical icons CJ Chenier, Sonny Landreth and Marcia Ball, playing together in celebration of the late “King of Zydeco” Clifton Chenier’s 100th birthday. Learn about his legacy, including inventing the Vest Frottoir, a popular zydeco instrument still used in the genre. Plus, hear directly from CJ about his father and the journey playing alongside him.

Huge thanks to George Varga of The San Diego Union-Tribune for sharing Clifton’s legacy and the festival with readers. Read the full article via the link in our story! 🔗

Get your tickets today at https://gatorbythebay.com/festival-tickets/

04/29/2024

El Sueño is capturing the hearts of San Diego locals left and right! Congratulations to our friend and client Pietro Busalacchi and all of the Vibrant Project team on being named Reader’s Choice for Best New Restaurant AND Best Mexican Cuisine in San Diego Magazine’s Best Restaurants 2024! El Sueño is their latest dining concept and offers creative Mexican favorites with a California flair, delicious tacos, fresh sushi, and top-of-the-line cocktails that taste as good as they look; and they look gooood. 🍹😋

Special thanks to San Diego Magazine for their continued support of local businesses and their hard work putting together this amazing issue! 🩵

View full list: https://sandiegomagazine.com/food-drink/best-restaurants-in-san-diego-2024/

04/26/2024

Who better to ask about making the perfect pot pie than James Beard-recognized , as seen on Bravo’s Top Chef and chef-owner of ! Huge thanks to and for including his tips and tricks in this article. From the crust to the filling, to store-bought alternatives that save you time, you’ll be a pot pie making pro after reading these recommendations from chefs including Chef Michael Smith of , and . 👨‍🍳

Check it out for yourself via the link in our story! 👀

04/25/2024

One of Billboard’s top picks AND one of five worth the drive in Westways. So Cal’s ready for ya—just 15 days away!

Get your tickets to today and we’ll see you there. 😉

04/12/2024

Congratulations to Manzo Piedmontese on their national recognition! After years of crafting an unparalleled product, it’s no wonder the Owens are experts on beef. Thank you Mashed and Emily In France for including our client in this article — it’s chock-full of great tips!

Check it out for yourself: https://www.mashed.com/1545381/ways-youre-ruining-expensive-cuts-of-steak/

04/10/2024

At PlainClarity, we dream big and encourage our clients to do the same! When we first meet with you to discuss your brand, one of the first questions we ask is “What’s your dream media outlet? That one where, if you awoke in the morning and found your brand in or on it, you’d go absolutely wild”? Then, we go to work with our enticing and creative storytelling to get you featured in that outlet, among many others. Local, national or a mix of both; we strive to place your brand where it really matters. 📰📍

It was a wonderful moment to see the hard work the Gator team has put into creating such a magnificent event for the last 21 years receive national recognition last week via such a reputable music-focused magazine with a rich history. Thank you Isabela Raygoza and Billboard Magazine for including our client in this lineup alongside so many other stellar music festivals! This one really tops the charts. 🩵

The West Coast’s largest Louisiana-style food and music festival, Gator By The Bay, is back May 9-12, 2024, Mother’s Day weekend. 🐊 With a diverse lineup of 101 performances by award-winning artists on 7 stages, free dance and cooking lessons, family entertainment, and Mardi Gras-style parades—there’s something for everyone! Learn more and grab your tickets today at gatorbythebay.com.

Check out the full festival lineup:
https://www.billboard.com/lists/best-festivals-latin-music-2024-schedule/

03/22/2024

Have you heard of Piedmontese beef? With a tenderness and flavor that rivals—and often exceeds— the best cuts of meat in blind taste tests, Piedmontese beef is a powerhouse of nutrients with very little fat, blowing out of the water any preconceptions that steak needs to be marbled to be tender. It’s no wonder chefs of top sports teams across the country are serving it to high-octane athletes.

The Owens family has a rich history of raising Piedmontese cattle across generations, beginning in the 1980s, when Gary Owens was among the first to bring this wildly different breed to the states from Piedmont, Italy, establishing the North American Piedmontese Association (NAPA). Wife-husband duo, Lauren & Justin Owens (the latter is grandson of Gary) led a renewed focus to meticulously cultivate the breed on their farm in Washington years back and, in August 2023, they launched an unparalleled limited-production private beef label, Manzo Piedmontese. 🥩✨

In fact, Manzo Piedmontese is the only 100% Piedmontese in the United States.

With animal husbandry and sustainability practices that exceed convention, and a product that transcends the traditional culinary experience, we’re proud to represent this brand on their mission to bring the very best to plates nationwide. 🩵

Learn more at manzopiedmontese.com

Address

1900 N Coast Highway 101, Ste C
Oceanside, CA
92057

Opening Hours

Monday	8:30am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://linktr.ee/plainclaritypr

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