Welcome to the new Zagat. We’re excited to bring it to Miami before we take it to the rest of the world. Help us build a better restaurant review resource by adding your survey now at Zagat.com/.
Zagat Conversations: The Future of Dining
Join us live for a discussion featuring three chefs from Los Angeles, Seattle, and New York. Watch as Curtis Stone, Melissa Miranda, and Angie Mar discuss the results of the Zagat Future of Dining Study and what reopening looks like in the pandemic era.
You can donate to the Independent Restaurant Coalition to help save local restaurants and bars affected by COVID-19 here: https://www.saverestaurants.com/donate/
Hoboken’s Spa Diner: All Day, All Night, And Always Essential
The iconic Spa Diner in Hoboken, has been open 24/7 for 39 years. Owner Sean McGarr had to wrestle with shifting the business into delivery and pickup, when so much of the diner’s long history depended on a community of lifelong dine-in regulars. Watch the full video at stories.zagat.com
Cédric Vongerichten’s Global Approach To Local Cuisine
Thoroughly at ease with the legacy of his famous chef father, Cédric Vongerichten is making his own life an independent exploration.
Cédric Vongerichten grew up in hotels around the world, following his legendary chef father Jean-Georges Vongerichten from kitchen to kitchen, restaurant to restaurant. This worldly point of view informs Cédric’s own work as a chef, and it led to he and his wife Ochi opening their restaurant, Wayan, in New York. The Indonesian-French restaurant’s look and feel is often drawn from their travels, with finds they’ve picked up making their way onto the tables as both decor and ingredients. Wayan shifted to a delivery and take-out menu in the pandemic lockdown.
Watch the full video at stories.zagat.com
Boston’s Anoush’ella Feeds The Front Line And The Out of Work
Anoushella Kitchen has created a devoted local following in Boston for their Armenian Lebanese fast-casual comfort food. However, their three locations have been challenged by pandemic restrictions just like everyone else. But founders Nina and Raffi Festekjian grew up in Lebanon during the civil war, so they’re no strangers to struggle—and they believe in acting to help those in need. That’s why they’ve been donating meals delivered not only to healthcare workers and others on the front line, but also to hundreds of people who lost their jobs in restaurant shutdowns.
Watch the full video at stories.zagat.com
In Post-Hurricane Puerto Rico, Resilience Leads To Sustainability For Juan José Cuevas
In the aftermath of disaster, finding hope and strength to rebuild and grow. Full video at stories.zagat.com
Zagat Conversations: What's Next For Restaurants?
Zagat Conversations: What's Next For Restaurants?
The people working in restaurants and hospitality that we interview for Zagat Stories have a lot to say—often, way more than we can print. What better way to hear their real, unedited voices than Zagat Conversations, a live virtual panel with restaurateurs, chefs, and other experts in the industry. Join us tonight, at 7pm ET as five restaurateurs give the inside story on what the hospitality business is going through in the pandemic, and where it might go from here. Featuring AJ Johnson, Greg Baxtrom, Max Katzenberg, Kevin Boehm, and Rob Katz.
Russ & Daughters
“We realized our history, our identity, our soul, our customers, it's all wrapped up in this neighborhood."
Read about The Second Century of Russ & Daughters now: https://bit.ly/2Jmsv8m.
Zagat Stories
From Zagat Stories: For Manresa's David Kinch, The Quest For Perfection Is All About The Customer.
Watch the full video now: http://bit.ly/ZSDavidKinch
Zagat Stories
Introducing Zagat Stories. A brand new site and video series featuring personal interviews with chefs and restaurateurs. The first dozen original stories are up now: http://stories.zagat.com.
Zagat Stories
Zagat Stories. Coming February 25th.
NYC 2020 Restaurants Guide - coming soon...
We're coming for you, NYC. The 2020 Restaurants guide arrives 11/12. Pre-order your copy now: http://bit.ly/Zagatbook.
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