Lots Of Recipes

Cooking lavash burgers on natural stone 🎥 : @karadenizli.maceraci . . .. #Food #FoodPorn #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #Food52 #FoodPornShare #pizzalove #crispy #pepperonipizza #crusty #pizzabread #cheesepulling #🍕 #FoodStyling #FoodBeast #FoodArt #FoodSpotting #FoodBlogFeed #foodoftheday

crispy chicken with potato flatbread 🎥 : @karadenizli.maceraci . . .. #Food #FoodPorn #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #Food52 #FoodPornShare #pizzalove #crispy #pepperonipizza #crusty #pizzabread #cheesepulling #🍕 #FoodStyling #FoodBeast #FoodArt #FoodSpotting #FoodBlogFeed #foodoftheday

Cheesy Baked Rigatoni 🎥 : @cookinginthemidwest INGREDIENTS 16 oz rigatoni pasta 1 lb ground beef 1 chopped onion 1/2 tsp each salt and pepper 1 tsp each garlic powder, paprika, Italian seasoning 1/4 tsp red pepper flakes 1 tbsp minced garlic 2 (24 oz) jars marinara 1/2 cup heavy cream 1 1/2 cups ricotta cheese 8 oz shredded mozzarella cheese Dried parsley Parmesan cheese INSTRUCTIONS Preheat the oven to 375 degrees F. Heat a pot of water over high heat and boil 16 oz of pasta following the directions on the package. I used 16 oz of Rigatoni, but penne or ziti would also work for this recipe. Heat a large skillet over medium-high heat. Add 1 lb of ground beef and a chopped onion. Season with salt, pepper, garlic powder, paprika, Italian seasoning, and red pepper flakes. Once the ground beef is fully cooked, drain any extra grease and add 1 tbsp of minced garlic. Stir well. Add 2 jars of marinara sauce and 1/2 cup of heavy cream. Stir the sauce together and turn the heat off. Pour half of the cooked pasta in a greased 9x13 baking dish. Add half of the meat/sauce mixture to the baking dish and stir the pasta around just to get them all covered in sauce. Next, use a large spoon to drop about 1 1/2 cups of ricotta cheese all over the first layer of the pasta. Top the ricotta cheese with half of the shredded mozzarella. Add the rest of the pasta, meat/sauce mixture, and the rest of the shredded mozzarella cheese. Bake in the oven at 375 degrees F for about 25 minutes uncovered. Once the cheese is golden brown and bubbling, it’s time to eat! Top with dried parsley and some Parmesan cheese. Enjoy! #easyrecipes #dinner #pasta #bakedrigatoni#meals #cheesypasta

Handmade Pizza in the Snow 😍🍕 . . . . #Food #FoodPorn #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #Food52 #FoodPornShare #pizzalove #crispy #pepperonipizza #crusty #pizzabread #cheesepulling #🍕 #FoodStyling #FoodBeast #FoodArt #FoodSpotting #FoodBlogFeed #foodoftheday thenikosknifee

Would you Eat or Pass?😋⁠🤤

Milky Braided Bread Recipe 🍞 This recipe is perfect for those who want to make a soft and delicious milky braided bread! Thanks to the tangzhong (roux), it stays fresh for a long time. Here’s how to make it: Ingredients: Tangzhong (Roux): • 30 g flour (3 heaping tablespoons) • 200 ml milk (1 cup) For the Dough: • 650 g flour (5 heaping cups + 5 tablespoons) • 200 ml milk (1 cup) • 8 g dry yeast (5 teaspoons) • 40 g sugar (2 tablespoons) • 2 eggs • 40 g butter (room temperature) • 15 g salt (1.5 teaspoons, use 20 g for a saltier taste) Filling: • 300 g strained cheese (like Greek yogurt cheese or ricotta) • Fresh parsley (optional) • 30 ml milk (3 tablespoons) Preparation: 1. Make the Tangzhong: • For the tangzhong, combine 30 g flour and 200 ml milk in a pot. Stir constantly and cook until it thickens to a pudding-like consistency. Remove from heat and let it cool. 2. Prepare the Dough: • In a large mixing bowl, add the flour and make a well in the center. • Add the yeast, sugar, and warm milk to the well and let the yeast activate for about 5 minutes. • Add the tangzhong and the rest of the dough ingredients (except the butter). Mix and knead the dough until it becomes smooth. • Finally, add the butter and knead until the dough is soft and elastic. If the dough is too soft, add a little more flour to adjust. The dough should be slightly firm, but still soft. • Let the dough rise in a warm place until doubled in size. Once risen, punch down the dough and transfer it to a lightly floured surface. 3. Shaping: • Divide the dough into 10 equal pieces. Roll each piece into a 20x20 cm rectangle. Lightly flour the surface to prevent sticking. • Shape the dough pieces into a braid (or any desired shape). Let the shaped dough rest for 20-25 minutes to rise again. 4. Baking: • Brush the top of the dough with milk and bake in a preheated fan-assisted oven at 180°C (350°F) until golden brown. • Once out of the oven, b

One pan lasagna 🎥credit: @recipesbyanne ⁠#food #homemade #recipe 5w

Off-Grid Cooking 🔥 🎥 : @karadenizli.maceraci

NACHOS CHICKEN BREAD 🎥 : @kookmutsjes

NACHOS CHICKEN BREAD 🎥 : @kookmutsjes Ingredients : 400 g all-purpose flour 50 g finely ground nachos 2 g cayenne pepper (⅔ teaspoon) 7 g instant yeast 30 ml sunflower oil 10 g honey 7 g salt (1⅙ teaspoon) 235 ml lukewarm water Chicken Mixture 30 ml olive oil 150 g yellow onion (1 medium onion), chopped 350 g chicken, cooked and shredded 3 g salt (½ teaspoon) 3 g cumin (1 teaspoon) 3 g paprika powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1 g dried parsley 2 g garlic powder (⅔ teaspoon) 2 g onion powder (⅔ teaspoon) 50 ml water Cheddar cheese, shredded For Serving Lettuce mix with mayonnaise and samurai sauce Avocado, sliced Samurai sauce or sriracha Nacho cheese chips #SpicyNachoBuns #HomemadeBuns #ChickenLovers #GourmetBaking #FoodieFavorites #SavoryBuns #CheddarChicken #FlavorfulEats #BakingFromScratch #DeliciousRecipes #EasyDinnerIdeas #ComfortFood #TastyTreats #CayenneSpice #NachoInspired #FusionCuisine #CreativeCooking #YummyInMyTummy #Foodstagram #RecipeOfTheDay

Off-Grid Cooking 🔥 🎥 : @karadenizli.maceraci . . . . . #SwedishBeef #BeefTenderloin #SwedishCuisine #HomeCooking #StoveTopMeals #GourmetDinner #MeatLovers #DeliciousMeals #Foodie #RecipeIdeas #DinnerInspiration #CookingAtHome #TenderloinRecipe #SwedishRecipes #YummyFood #FoodPhotography #SavoryDishes #CookWithLove #TastyEats #CulinaryDelight

Eat Or pass ? Ingredients: Sausages Lavash (flatbread) Cheese Egg Breadcrumbs ✔️ Cut the lavash to the size of the sausages ✔️ Place cheese and sausages, then wrap into a tube ✔️ Coat first with egg, then with breadcrumbs ✔️ Fry in vegetable oil until golden brown Enjoy your meal