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At Discover Europe Industry Night, Chef Vitor Mendes served up a fresh bite of fried halloumi with tapioca, smoked cherr...
06/08/2024

At Discover Europe Industry Night, Chef Vitor Mendes served up a fresh bite of fried halloumi with tapioca, smoked cherry tomato, honey, basil, and olive oil 🔪

To celebrate products from the European Union, Chef Nick Curtola of The Four Horseman served Pan con Tomate at Discover ...
05/08/2024

To celebrate products from the European Union, Chef Nick Curtola of The Four Horseman served Pan con Tomate at Discover Europe Industry Night at Rule of Thirds, armed with Serrano ham and sel de Guérande 🔪

To showcase flavors of chocolate and berries in one delectable pastry, Bakers Kelly Mencin and Jackie De la Barrera of R...
05/08/2024

To showcase flavors of chocolate and berries in one delectable pastry, Bakers Kelly Mencin and Jackie De la Barrera of Radio Bakery concocted The Queen’s Croissant: a flaky dark chocolate butter croissant layered with chocolate custard, raspberry-wild blueberry preserves, and whipped berry ganache ⭐️

Taking inspiration from Filipino-style spaghetti, Chef Jason Doo paired hot dog with rigatoni, plum tomato-banana ketch...
25/07/2024

Taking inspiration from Filipino-style spaghetti, Chef Jason Doo paired hot dog with rigatoni, plum tomato-banana ketchup sauce, olive oil, and Thai basil for at Wusong Tiki Bar 🔪

At Wusong Tiki Bar for , Chef Jason Doo’s Wusong Bao are stuffed full of Iberian Pork Lechon, Coconut Vinegar, Cabbage...
25/07/2024

At Wusong Tiki Bar for , Chef Jason Doo’s Wusong Bao are stuffed full of Iberian Pork Lechon, Coconut Vinegar, Cabbage Slaw, Cucumber Aguachile and Fresh Herbs ⭐️

Join us in raising a glass (mug) to the Boston Rising Stars! Tonight at , Bartender Matthew Tetrault and the team at Wu...
25/07/2024

Join us in raising a glass (mug) to the Boston Rising Stars! Tonight at , Bartender Matthew Tetrault and the team at Wusong Tiki Bar are keeping the Eighties Mai Tais flowing with a trio of rums, pineapple, guava, bitters, and orgeat ⭐️

What’s a party without cake? For the 2024 Boston Rising Stars Honorees Dinner, Rising Stars Alum Pastry Chef Alyssa Lieb...
24/07/2024

What’s a party without cake? For the 2024 Boston Rising Stars Honorees Dinner, Rising Stars Alum Pastry Chef Alyssa Lieberman whipped up her Celebrate Summer Ice Cream Cake with yellow génoise cake, vanilla-saffron ice cream, apricot and huckleberry jams, chocolate-almond crunch, and apricot glaze ⭐️

Rising Stars Alum Chef Tracy Chang graced the kitchen at the 2024 Boston Rising Stars Honorees Dinner to cook up Mapo To...
23/07/2024

Rising Stars Alum Chef Tracy Chang graced the kitchen at the 2024 Boston Rising Stars Honorees Dinner to cook up Mapo Tofu with ground beef, jasmine rice, mushrooms, Szechuan pepper, and chile crisp 🔪

At the 2024 Boston Rising Stars Honorees Dinner, Rising Stars Alum Chef Ana Sortun is donning an apron to help us pass t...
23/07/2024

At the 2024 Boston Rising Stars Honorees Dinner, Rising Stars Alum Chef Ana Sortun is donning an apron to help us pass the torch. She’s serving up her Greek Salad with gigante beans, cucumber, fennel, green olives, whipped feta, olive oil, and wild oregano ⭐️

Meet the 2024 Boston Rising Stars! These hospitality professionals are recognized not only for their exceptional food an...
15/07/2024

Meet the 2024 Boston Rising Stars! These hospitality professionals are recognized not only for their exceptional food and beverage, but also their ability to lead, support, and inspire their local communities. The Restaurant Week is July 24 to August 7. More information at starchefs.com 🔪⁠
⁠
CHEFS⁠
Matthew Bullock ⁠
Lukas Dow ⁠
Molly Dwyer .volpe⁠
Luke Fetbroth ⁠
Laurence Louie ⁠
⁠
GAME CHANGER (presented by )⁠
Tomo Shinoda ⁠
⁠
RESTAURATEURS⁠
Stefanos Oungrinis and Demetri Tsolakis ⁠
⁠
COMMUNITY (presented by )⁠
Kelsey Munger ⁠
⁠
PASTRY CHEF (presented by )⁠
Nik Mastalerz ⁠
⁠
BARTENDERS⁠
Seth Freidus ⁠
Katie Weismann ⁠
⁠
SOMMELIER⁠
Katie Hubbard ⁠
⁠
BAKERS⁠
Alyssa and Teddy Applebaum ⁠
Thomas FertÊ ⁠

Chef-Owner James Kent of Crown Shy, Saga, and Overstory led his life the way he led his kitchens: with purpose, dedicati...
17/06/2024

Chef-Owner James Kent of Crown Shy, Saga, and Overstory led his life the way he led his kitchens: with purpose, dedication, and compassion. He made a name for himself working in legendary New York kitchens and spent the past decade building a legacy in the city he called home. In 2020, Kent was voted by his peers to receive the StarChefs Rising Stars Mentor Award for his advocacy of others, for his leadership in and out of the kitchen, and for his ability to inspire the next generation. His impact on the New York hospitality community was immeasurable. His passing is a profound loss for our industry and our city. Our sincerest condolences to his family, friends, and colleagues.

Pastry Chef Ellen Ramos’ ChocoBanana (or should we say TCHOcoBanana?) is sweet, creamy, and crunchy with devil’s food c...
09/05/2024

Pastry Chef Ellen Ramos’ ChocoBanana (or should we say TCHOcoBanana?) is sweet, creamy, and crunchy with devil’s food cake layered with TCHO Chocolate crémeux, charred banana caramel, peanut-plantain crumble, burnt vanilla ice cream, and fluffy marshmallow ⭐️

At .la, Chef Daniel Saavedra’s Chuleta de Cordero bank on tender .farms lamb chops dressed in punchy salsa de chile se...
09/05/2024

At .la, Chef Daniel Saavedra’s Chuleta de Cordero bank on tender .farms lamb chops dressed in punchy salsa de chile seco and pickled onions 🔪

Cheers to the Los Angeles Rising Stars! Bartender Mauricio Echeverria is shaking up the B.O.C. (Breakfast of Champions) ...
09/05/2024

Cheers to the Los Angeles Rising Stars! Bartender Mauricio Echeverria is shaking up the B.O.C. (Breakfast of Champions) to keep the party going: gin, Bowery Blend espresso, Licor 43, citrus, and tonic ⭐️

What better way to celebrate the newest class of Rising Stars than with an Street Dog from Chef Daniel Saavedra! It’s ...
09/05/2024

What better way to celebrate the newest class of Rising Stars than with an Street Dog from Chef Daniel Saavedra! It’s .la, and Saavedra is dishing out Impossible™ Hot Dogs with caramelized peppers, pickled onions, and morita chile aïoli 🔥

Congratulations to the 2024 Los Angeles Rising Stars! And a BIG thank you to the team at Vibiana for hosting us! ...
08/05/2024

Congratulations to the 2024 Los Angeles Rising Stars! And a BIG thank you to the team at Vibiana for hosting us!

.nicholas .la .la .losangeles .la .bench

A sweet treat to bid farewell to the 2024 Los Angeles Honorees Dinner: Rising Stars Alum Pastry Chef Shannon Swindle’s C...
08/05/2024

A sweet treat to bid farewell to the 2024 Los Angeles Honorees Dinner: Rising Stars Alum Pastry Chef Shannon Swindle’s Cannoli Siciliani with , Santa Barbara pistachios, and Murray Farm cherries ⭐️

At the 2024 Los Angeles Rising Stars Honorees Dinner, Rising Stars Alum Chef Brian Dunsmoor’s Carolina Gold Rice is rich...
08/05/2024

At the 2024 Los Angeles Rising Stars Honorees Dinner, Rising Stars Alum Chef Brian Dunsmoor’s Carolina Gold Rice is rich with hen of the woods, .sonoma butter, shallot, white wine, and parmesan ⭐️

Tonight we celebrate the 2024 Los Angeles Rising Stars! At the Honorees Dinner , we’ve got Rising Stars Alum Chef Justin...
08/05/2024

Tonight we celebrate the 2024 Los Angeles Rising Stars! At the Honorees Dinner , we’ve got Rising Stars Alum Chef Justin Pichetrungsi of Anajak Thai in the kitchen, cooking up Wagyu Nam Tok with shallot, mint, scallion, and toasted sticky rice 🔥

Meet the 2024 Los Angeles Rising Stars! These hospitality professionals are recognized not only for their exceptional fo...
30/04/2024

Meet the 2024 Los Angeles Rising Stars! These hospitality professionals are recognized not only for their exceptional food and drinks, but also their ability to lead, support, and inspire their local communities. The Restaurant Week is May 8 to 22. More information at starchefs.com
⁠
CHEFS⁠
Francisco Aguilar ⁠
Nico de Leon .la ⁠
Elizabeth Heitner and Nestor Silva ⁠
Rashida Holmes ⁠
Jihee Kim .la ⁠
Matt Schaler ⁠
Alisa Vannah ⁠
⁠
GAME CHANGER (presented by ⁠)⁠
Diego Argoti ⁠
⁠
RESTAURATEURS⁠
Michael Francesconi and Matthew Glaser ⁠
⁠
COMMUNITY⁠ (presented by )⁠
Emily Bielagus and Mara Herbkersman ⁠
⁠
CONCEPT⁠
Shanita Nicholas and Amanda-Jane Thomas ⁠
⁠
PASTRY CHEF⁠ (presented by )⁠
Mac Daniel Dimla ⁠
⁠
BARTENDERS ⁠
Gianna Johns ⁠
Ramsey Musk ⁠
Max Reis .losangeles ⁠
⁠
SOMMELIERS⁠
Rachael Davis .la ⁠
Ian Krupp ⁠
⁠
BAKER⁠
Jennifer Yee .bench ⁠
⁠
BREWERS⁠
Benny Farber and Chelsey Rosetter ⁠
⁠

What’s a party without wings? For the 2024 Philadelphia Rising Stars Industry Late Night at Martha, Chef Andrew Magee’s ...
29/02/2024

What’s a party without wings? For the 2024 Philadelphia Rising Stars Industry Late Night at Martha, Chef Andrew Magee’s smoked chicken wings are sticky, spicy, and sweet with honey butter and chile 🔥

Cheers to the Philadelphia Rising Stars! At Martha, Bartender Daniel Miller’s Mr. Martha Hi combines Maison Velier Trans...
29/02/2024

Cheers to the Philadelphia Rising Stars! At Martha, Bartender Daniel Miller’s Mr. Martha Hi combines Maison Velier Transcontinental High Seas Rum, Madeira, La Colombe coffee, pineapple tepache, and lime in a juicy, tropical sip ⭐️

A sweet sendoff for the Philadelphia Rising Stars Honorees Dinner from Pastry Chef Tova du Plessis: caramel brownies wi...
28/02/2024

A sweet sendoff for the Philadelphia Rising Stars Honorees Dinner from Pastry Chef Tova du Plessis: caramel brownies with sesame halva and blackberry ⭐️

Truffle-stuffed chicken...need we say more? In celebration of the 2024 Philadelphia Rising Stars, we’ve got Rising Star ...
28/02/2024

Truffle-stuffed chicken...need we say more? In celebration of the 2024 Philadelphia Rising Stars, we’ve got Rising Star Alum Chef Nicholas Elmi in the kitchen at Lilah, serving up truffle-stuffed chicken with preserved berries, calcot, and savory 🔪

At Lilah, Bartender Andy Carr’s Baby Peps complements Tenango Rum with a tropical pineapple shrub, black lime, and alepp...
27/02/2024

At Lilah, Bartender Andy Carr’s Baby Peps complements Tenango Rum with a tropical pineapple shrub, black lime, and aleppo tajín 🔥

Meet the 2024 class of Philadelphia Rising Stars! These professionals are recognized not only for their exceptional food...
21/02/2024

Meet the 2024 class of Philadelphia Rising Stars! These professionals are recognized not only for their exceptional food and drinks, but also their ability to lead, support, and inspire their Philadelphia communities. The Restaurant Week is February 28 through March 13. More information at the link in our bio 🔪⁠
⁠
CHEFS⁠
Chance Anies ⁠
Mike Carter ⁠
Edwin De La Rosa ⁠
Alex Kemp .phl⁠
George Madosky ⁠
Kevin McWilliams ⁠
⁠
GAME CHANGER (presented by )⁠
Ian Graye ⁠
⁠
RESTAURATEURS (presented by )⁠
ChloÊ Grigri and Vincent Stipo ⁠
⁠
COMMUNITY (presented by )⁠
Thu Pham ⁠
⁠
CONCEPT⁠
Alexandra and Jacob Cohen ⁠
Sofia DeLeon ⁠
⁠
PASTRY CHEF (presented by )⁠
Amanda Rafalski .saturday.sunday⁠
⁠
BARTENDERS⁠
Fred Beebe ⁠
Brandon Thrash ⁠
⁠
SOMMELIER⁠
Frank Kinyon .kitchenphilly⁠
⁠
ARTISAN BAKERS⁠
Noelle Blizzard ⁠
Delilah Pergola ⁠
⁠

Cheers, to the newest class of Austin-San Antonio Rising Stars! At at Uptown Sports Club, Bar Manager Ericka Predmore ...
07/12/2023

Cheers, to the newest class of Austin-San Antonio Rising Stars! At at Uptown Sports Club, Bar Manager Ericka Predmore is shaking up the Saisei with gin, Chareau, and ginger-nori syrup ⭐️

The party continues tonight at Uptown Sports Club! Chef Rene Garza and the team have the menu stacked with stellar sna...
07/12/2023

The party continues tonight at Uptown Sports Club! Chef Rene Garza and the team have the menu stacked with stellar snacks like roasted pork sandwiches with broccoli rabe, provolone, and garlic aïoli ⭐️

A dessert smorgasbord courtesy of Anne Ng & Jeremy Mandrell of Bakery Lorraine, loaded with Spiced TCHO Chocolate Opera ...
06/12/2023

A dessert smorgasbord courtesy of Anne Ng & Jeremy Mandrell of Bakery Lorraine, loaded with Spiced TCHO Chocolate Opera Cake, TCHO Dark Chocolate Namelaka Tart, Fresh Fruit Pavlova, and Pistachio Macaron ⭐️

What's a party in Texas without a little brisket? At the Honorees Mentor Dinner, we have the honor of having Chef Dami...
06/12/2023

What's a party in Texas without a little brisket? At the Honorees Mentor Dinner, we have the honor of having Chef Damien Brockway of Distant Relatives in the kitchen cooking up smoked brisket and cane sugar-glazed barbecue winter squash ⭐️

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About StarChefs

StarChefs has supported the restaurant industry since 1995 and serves as an essential resource and platform for culinary professionals, as well as a backstage pass for food & restaurant lovers. StarChefs’ original content is driven by in-person tastings and interviews across the world, and its mission is to catalyze culinary professionals’ success and give them tools to overcome specific challenges.

Through the Rising Stars Awards, StarChefs has recognized up-and-coming industry professionals in four markets each year since 2003. The award categories are: Chef, Pastry Chef, Bartender, Sommelier, Concept, Community, Restaurateur, Mentor, Game Changer, and Sustainability.

StarChefs’ quarterly Rising Stars magazine delivers recipes, industry trends, business intel, beverage knowledge, new techniques, and a fresh dose of culinary inspiration. The editorial team covers four American cities a year and curates the best of each market to share with our readers. Each issue features a distinct market. Subscribe here!

Now in its 13th year, StarChefs hosts the annual International Chefs Congress, an industry-only symposium featuring the world’s preeminent culinary talent.