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Nover Food

🍽️ Elevating Everyday Cooking 🌟 | Discover delicious recipes, kitchen hacks, and culinary inspiration. Join us on a flavorful journey.
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Let’s cook up magic together! 👩‍🍳👨‍🍳

12/16/2024

🍽️ Thanksgiving Green Bean Almondine 🍽️

Ingredients

- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup sliced almonds
- 1 tablespoon lemon juice
- Salt and pepper to taste

Instructions
1️⃣ Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
2️⃣ Heat olive oil in a skillet over medium heat and sauté the garlic until fragrant, about 1 minute.
3️⃣ Add the green beans and cook for another 3-4 minutes.
4️⃣ Toss with sliced almonds and lemon juice. Season with salt and pepper.
5️⃣ Serve as a flavorful side for Thanksgiving.

12/16/2024

🍞 Thanksgiving Dinner Rolls 🍞

Ingredients

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup warm milk (110°F or 45°C)
- 1 large egg

Instructions
1️⃣ In a large bowl, combine the flour, sugar, yeast, and salt.
2️⃣ Add the softened butter, warm milk, and egg. Mix until the dough comes together.
3️⃣ Knead the dough for about 5 minutes until smooth and elastic.
4️⃣ Cover and let the dough rise for 1 hour, or until it doubles in size.
5️⃣ Preheat the oven to 350°F (175°C).
6️⃣ Punch down the dough, divide it into 12 portions, and shape each into a roll.
7️⃣ Place the rolls in a greased 9x13-inch pan and let them rise for 30 minutes.
8️⃣ Bake for 20-25 minutes, or until golden brown.

12/16/2024

🍗 Thanksgiving Roasted Brussels Sprouts 🍗

Ingredients

- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 cup crumbled feta cheese (optional)

Instructions
1️⃣ Preheat the oven to 400°F (200°C).
2️⃣ Toss the Brussels sprouts in olive oil, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet.
3️⃣ Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are crispy and golden brown.
4️⃣ While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan. Cook over medium heat for 3-4 minutes until slightly thickened.
5️⃣ Drizzle the balsamic glaze over the roasted Brussels sprouts and top with crumbled feta if desired.
6️⃣ Serve as a delicious side for your Thanksgiving dinner!

12/16/2024

🦃 Stuffing with Sausage and Cranberries 🦃

Ingredients
- 1 lb sausage (Italian or breakfast sausage)
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups cubed day-old bread (preferably a hearty white or sourdough bread)
- 1 cup chicken broth
- 1/2 cup fresh cranberries
- 1/4 cup chopped fresh parsley

Instructions
1️⃣ Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2️⃣ In a large skillet, cook the sausage over medium heat until browned and crumbled, about 5-7 minutes. Remove from the pan and set aside.
3️⃣ In the same skillet, melt the butter and sauté the onion, celery, and garlic for about 5 minutes, or until softened. Add the thyme, sage, salt, and pepper, and cook for another minute.
4️⃣ In a large bowl, combine the sausage, sautéed vegetables, cubed bread, cranberries, and parsley. Stir gently to mix.
5️⃣ Pour the chicken broth over the bread mixture and toss to combine. The mixture should be moist but not soaking wet.
6️⃣ Transfer the stuffing into the prepared baking dish, cover with foil, and bake for 25-30 minutes.
7️⃣ Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
8️⃣ Serve warm and enjoy this savory, slightly sweet stuffing!

12/16/2024

🧁 Eggnog Cupcakes 🧁

Ingredients
For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract

For the frosting:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon

Instructions
1️⃣ Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3️⃣ In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4️⃣ Add the eggnog and vanilla extract to the butter mixture and beat until smooth.
5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6️⃣ Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7️⃣ Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8️⃣ For the frosting, beat the softened butter, powdered sugar, eggnog, vanilla extract, and cinnamon together until smooth and creamy.
9️⃣ Frost the cooled cupcakes with the eggnog frosting and garnish with a sprinkle of cinnamon or nutmeg.
🔟 Enjoy these festive and flavorful cupcakes that taste just like eggnog!

12/16/2024

🍫 Chocolate Peppermint Bark 🍫

Ingredients
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies or candy canes

Instructions
1️⃣ Line a baking sheet with parchment paper.
2️⃣ Melt the dark chocolate: Place it in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until smooth and completely melted.
3️⃣ Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer with a spatula.
4️⃣ Melt the white chocolate in the same way, then stir in the peppermint extract.
5️⃣ Pour the melted white chocolate over the dark chocolate layer and spread it evenly.
6️⃣ Sprinkle the crushed peppermint candies over the top while the chocolate is still soft.
7️⃣ Let the bark cool and harden at room temperature for about 1-2 hours or place it in the refrigerator for faster setting.
8️⃣ Once set, break it into pieces and enjoy this refreshing and festive treat!

12/16/2024

🍒 Cherry Almond Shortbread Cookies 🍒

Ingredients
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup maraschino cherries, chopped and drained
- 1/4 cup sliced almonds

Instructions
1️⃣ Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper.
2️⃣ In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
3️⃣ In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla and almond extracts and beat until combined.
4️⃣ Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5️⃣ Gently fold in the chopped cherries and sliced almonds.
6️⃣ Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets and flatten slightly with the back of a spoon.
7️⃣ Bake for 15-18 minutes, or until the edges are lightly golden.
8️⃣ Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9️⃣ Enjoy these buttery, fruity, and nutty cookies for a festive treat!

12/16/2024

🎄 Cranberry Orange Bundt Cake 🎄

Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice (freshly squeezed if possible)
- Zest of 1 orange
- 1/2 cup sour cream
- 1 1/2 cups fresh or frozen cranberries

For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons orange juice

Instructions
1️⃣ Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3️⃣ In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, orange juice, and orange zest.
4️⃣ Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
5️⃣ Gently fold in the cranberries. Pour the batter evenly into the prepared bundt pan and smooth the top.
6️⃣ Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
7️⃣ For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.
8️⃣ Slice and enjoy this zesty and festive dessert!

12/16/2024

🍪 Gingerbread Cookies 🍪

Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract

Instructions
1️⃣ In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
2️⃣ In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, mixing until smooth.
3️⃣ Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Divide the dough in half, shape into disks, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
4️⃣ Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
5️⃣ Roll out one disk of dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
6️⃣ Bake for 8-10 minutes, or until the edges are lightly browned. Let the cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
7️⃣ Decorate with royal icing or enjoy them plain for a festive treat!

12/16/2024

🥕 Carrot Cake with Cream Cheese Frosting 🥕

Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)

For the frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract

Instructions
1️⃣ Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3️⃣ In a large bowl, mix the vegetable oil, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.
4️⃣ Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the grated carrots, crushed pineapple, and nuts if using.
5️⃣ Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7️⃣ For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
8️⃣ Frost the cooled cakes and stack them. Decorate with additional nuts or shredded carrots if desired.
9️⃣ Slice and enjoy this moist and flavorful dessert!

12/16/2024

🍎 Apple Crisp 🍎

Ingredients
For the filling:
- 6 cups apples, peeled, cored, and sliced
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice

For the topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed

Instructions
1️⃣ Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2️⃣ In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, and lemon juice until well coated. Spread the apples evenly in the prepared dish.
3️⃣ In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Add the cubed butter and use a pastry cutter or your fingers to mix until crumbly.
4️⃣ Sprinkle the topping evenly over the apples.
5️⃣ Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6️⃣ Let it cool slightly before serving. Pair with vanilla ice cream or whipped cream if desired!

12/16/2024

🥧 Pecan Pie 🥧

Ingredients
- 1 pre-made or homemade pie crust
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves

Instructions
1️⃣ Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
2️⃣ In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
3️⃣ Arrange the pecan halves in the pie crust, then pour the filling mixture over the pecans. They will float to the surface naturally.
4️⃣ Place the pie on a baking sheet to catch any drips and bake for 55-60 minutes, or until the filling is set but still slightly jiggly in the center.
5️⃣ Remove from the oven and let the pie cool completely before slicing.
6️⃣ Serve as is or with a dollop of whipped cream for an extra treat!

12/16/2024

🍞 Cornbread Stuffing 🍞

Ingredients
- 6 cups cornbread, cubed and toasted
- 3 cups day-old bread, cubed and toasted
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 large eggs, lightly beaten

Instructions
1️⃣ Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2️⃣ Spread the cubed cornbread and bread on a baking sheet and toast in the oven for 10-15 minutes until slightly crispy.
3️⃣ In a large skillet, melt the butter over medium heat. Add the onion and celery and sauté until softened, about 5 minutes. Stir in the garlic, sage, thyme, salt, and pepper, cooking for an additional minute.
4️⃣ In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables.
5️⃣ In a separate bowl, whisk together the broth and eggs, then pour over the bread mixture. Toss gently until evenly moistened.
6️⃣ Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.
7️⃣ Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and slightly crispy.
8️⃣ Serve warm as a perfect Thanksgiving side dish!

12/16/2024

🥔 Creamy Mashed Potatoes 🥔

Ingredients
- 4 lbs russet or Yukon gold potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 teaspoons salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Fresh chives or parsley for garnish (optional)

Instructions
1️⃣ Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
2️⃣ Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
3️⃣ Drain the potatoes and return them to the pot. Let them sit for 1-2 minutes to release excess steam.
4️⃣ Mash the potatoes using a potato masher or a ricer until smooth.
5️⃣ Warm the heavy cream and butter together in a small saucepan until melted and combined.
6️⃣ Gradually stir the warm cream mixture and sour cream into the mashed potatoes until creamy.
7️⃣ Season with salt and black pepper to taste.
8️⃣ Transfer to a serving dish, garnish with fresh chives or parsley if desired, and serve warm.

Let me know if you'd like another Thanksgiving recipe!

12/16/2024

🥧 Classic Pumpkin Pie 🥧

Ingredients
- 1 pre-made or homemade pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 oz) evaporated milk
- Whipped cream for topping (optional)

Instructions
1️⃣ Preheat the oven to 425°F (220°C). Place the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
2️⃣ In a large bowl, mix the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves until well combined.
3️⃣ Beat in the eggs, one at a time, until smooth.
4️⃣ Gradually stir in the evaporated milk until fully incorporated.
5️⃣ Pour the pumpkin filling into the prepared pie crust.
6️⃣ Bake the pie at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
7️⃣ Let the pie cool completely before serving.
8️⃣ Top with whipped cream if desired and enjoy this Thanksgiving favorite!

12/16/2024

🍠 Sweet Potato Casserole with Pecan Topping 🍠

Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg

Pecan Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 cup pecans, chopped

Instructions
1️⃣ Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2️⃣ In a large pot, boil the sweet potatoes until tender, about 20 minutes. Drain and mash until smooth.
3️⃣ In a large bowl, mix the mashed sweet potatoes with melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
4️⃣ Spread the sweet potato mixture evenly into the prepared baking dish.
5️⃣ In a separate bowl, mix the flour, brown sugar, melted butter, and chopped pecans for the topping. Sprinkle the mixture over the sweet potatoes.
6️⃣ Bake for 25-30 minutes, or until the topping is golden brown and crispy.
7️⃣ Serve warm and enjoy this classic Thanksgiving side dish!

Let me know if you'd like another recipe!

12/15/2024

🦃 Roast Turkey with Garlic Herb Butter 🦃

Ingredients
- 1 whole turkey (12-14 lbs), thawed if frozen
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
- 1 onion, quartered
- 2 cups chicken broth

Instructions
1️⃣ Preheat the oven to 325°F (165°C).
2️⃣ In a small bowl, mix the softened butter with olive oil, garlic, rosemary, thyme, parsley, salt, and pepper until well combined.
3️⃣ Pat the turkey dry with paper towels. Gently loosen the skin over the breast and thighs, and rub the herb butter under the skin. Spread the remaining butter mixture all over the turkey.
4️⃣ Stuff the cavity with the lemon halves and onion quarters.
5️⃣ Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist.
6️⃣ Roast the turkey for about 13-15 minutes per pound, basting every 30-45 minutes with the pan juices. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
7️⃣ Let the turkey rest for 20-30 minutes before carving.
8️⃣ Serve with your favorite Thanksgiving sides and enjoy!

Let me know if you’d like another Thanksgiving recipe!

12/11/2024

🍌 Banana-Cottage Cheese Snack Bites 🧀
These Banana-Cottage Cheese Snack Bites are a delightful combination of creamy, sweet, and satisfying flavors. Perfect as a quick energy boost or a healthy snack, they're packed with protein and natural sweetness.

🛒 Ingredients
1 ripe banana, mashed
1/2 cup cottage cheese
1/4 cup rolled oats
1 tbsp honey or maple syrup (optional for sweetness)
1/2 tsp cinnamon
1/4 tsp vanilla extract
2 tbsp chia seeds
2 tbsp mini chocolate chips or raisins (optional)
🥄 Directions
Step 1: Prep the Mixture
In a medium bowl, mash the banana until smooth.
Mix in the cottage cheese, stirring until combined.
Step 2: Add Dry Ingredients
Stir in the rolled oats, honey, cinnamon, and vanilla extract.
Add the chia seeds and mini chocolate chips (if using), and mix well.
Step 3: Form Bites
Scoop about 1 tablespoon of the mixture and roll it into a ball.
Place the balls on a parchment-lined tray or plate.
Step 4: Chill
Refrigerate the snack bites for 30 minutes to firm up.
🌟 Tips
Use quick oats for a smoother texture or grind rolled oats slightly in a food processor.
Add a tablespoon of nut butter for an extra creamy and flavorful bite.
Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
🌈 Nutrition Information (per bite, makes 12 bites)
Calories: 60
Protein: 2.5g
Carbs: 9g
Fat: 1.5g
Fiber: 1.5g
Sugar: 4g
⏰ Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

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#Recipes #Foodie #Tasty #Delicious #HealthyRecipes #QuickMeals #EasyRecipes #HomeCooking #ComfortFood #MealPrep #Yummy #InstaFood #BakingLove #DinnerIdeas #ChefLife #PlantBased #VeganRecipes #FoodLovers #FamilyMeals #DessertGoals

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#Recipes #Tasty #Delicious #Foodie #HealthyRecipes #QuickMeals #EasyRecipes #HomeCooking #ComfortFood #MealPrep #Yummy #InstaFood #BakingLove #DinnerIdeas #ChefLife #PlantBased #VeganRecipes #Foodstagram #FamilyMeals #DessertLovers