C O F F E E B R E A K
Leiti Hsu, Word of Mouth editor: “What did you have for school lunch as a kid?”
2*Michelin now No. 3 The World's 50 Best Restaurants chef Mauro Colagreco of Restaurant Mirazur in the south of France 🇫🇷 answers with stories about crying for Mom—and Argentina. 🇦🇷
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Can’t wait to take this on the road...Chefs, Coffee and Cars?!!
#womnoms #worlds50best #gojourny #mirazur
WOM's very own Leiti Hsu brings you pro-travel tips from the red carpet at the 2017 James Beard Food Awards
WOM's very own Leiti Hsu got some pro-travel tips from the stars at the 2017 James Beard Foundation Awards
May Chow of Little Bao, Asia's Best Female Chef 2017 #worlds50best #asias50best
Order this Michelin-mentioned $10 USD dish out of a vending machine. Tsukemen, ramen of the dipping variety. These gloriously slippery, springy noodles you dip into a broth of the proper clingy consistency.
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It's big yet delicate umami flavor comes from a combo of a pork stock combined with niboshi (dried baby sardine) stock.
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Pro tip: Don't forget to ask for the homemade yuzu paste. Zippy, bright condiment that just keeps you slurping.
How London's Food Putting Beer Back on a White Table Cloth
We recently gathered four of our favorite London chefs to innovate around how food + craft beer combine in one magical evening. Michelin-level cuisine with the world's finest beers but without all the stuffiness. Here at WORD of MOUTH with Leiti Hsu we keep it proper casual.
This was the first in our series of casual touring dinner parties. Let us know in the comments which city/country in the world we should go next!
#womnoms #gojourny
Join WOM’s very own globetrotting editor Leiti Hsu as she hunts down the country’s best BYOB restaurants… and you’re the first to get an inside look at our new 10-episode #BYOBordeaux video series. Forget white tablecloths—Bordeaux wine is insanely versatile. Leiti and sommelier friends talk pro tips on pairing Bordeaux with everything from pizza to Pakistani, soup dumplings to sushi… all without breaking the bank. Because you deserve it.
Click the link to learn more -> http://bit.ly/WOMBordeaux
Behind-the-scenes International Izakaya in Shoreditch, London! #WOMxPioneer
LEONA: Prepared with love, like your Korean grandma
WOM will be joining our friends Top Chef alum & Eater Chef of the Year Nyesha Arrington plus the Journy travel pros at LEONA restaurant THIS FRIDAY for LEONA + Hashtag Lunchbag. Come by and say hello, as we'll be working out of the restaurant all day. Meanwhile, drool over this video of the half-Korean LA native Nyesha's globally-inspired food, exclusive to WOM.
Video: Aric Avelino courtesy Joey Rubin & LEONA team
2pm ET LIVE Corey Lee chef owner of the Michelin 3* BENU in SF on Seoul, pottery, porridge, Mom, Thomas Keller.
Write your qs below and he'll pick his fav to answer. #WOMshow @heritage_radio #qfromyou #qanda #behindthescenes #pizza #eeeeeats
It's @cheffalkner President of @WCRWomenChefs on #WOMshow WORD OF MOUTH @heritage_radio LIVE now! Ask Elizabeth your qs below, and she'll pick one to answer. #qfromyou #takingaudienceqs #qanda #studiogram #behindthescenes #eeeeeats
