Viaggio

Viaggio But this is your Viaggio too. Let us know what you think of our maiden voyage and where you are hoping we can go together!

Viaggio is not only a magazine, but also a celebration of all things, Italian and otherwise, that we love at the table, not only on the plate and in the glass, but dancing in our fertile minds as we strive for pleasure, happiness and experience. Viaggio is truly a celebration of all things, Italian and otherwise, that we love at the table, not only on the plate and in the glass, but dancing in our fertile minds as we strive for pleasure, happiness and experience.

Pork Tenderloin with Balsamic Onions is a complete meal that works beautifully on weekdays or weeknights.  It is simple,...
27/02/2024

Pork Tenderloin with Balsamic Onions is a complete meal that works beautifully on weekdays or weeknights. It is simple, delicious and made with only a handful of ingredients. Link to recipe and video in my bio. Buon Gusto! LidiasRecipes

This delicious dish has always been one of our most popular at my restaurants - and perfect for a weekend dinner. The ch...
24/02/2024

This delicious dish has always been one of our most popular at my restaurants - and perfect for a weekend dinner. The chicken is so tender that you don’t need a knife to cut it. And the pizzaiola preparation is a favorite tradition of Italian American cuisine. Join me in my kitchen as I make it here - link in my bio.

With a little bit of planning ahead, this Poached Chicken and Giardiniera salad is a complete meal packed with protein, ...
23/02/2024

With a little bit of planning ahead, this Poached Chicken and Giardiniera salad is a complete meal packed with protein, vegetables, color and flavor! I’ll be making it on this week’s episode of Lidia’s Kitchen, as well as many other family favorites this season - all recipes featured in my my newest book - “Lidia’s From Our Family Table To Yours”. It’s a personal collection of more than a hundred of our favorite family recipes. Find a link to your local TV listings – and this recipe – in my bio. Tutti a Tavola a Mangiare! .

Here’s a delicious winter salad that was always a favorite when I was a child.  Today, hydroponic farms give us crispy g...
23/02/2024

Here’s a delicious winter salad that was always a favorite when I was a child. Today, hydroponic farms give us crispy greens for salad year-round, but I recall salads made from the cabbage family in the winter because that’s all we had. Especially delicious is a salad of shredded red cabbage. The secret is to shave it thinly with a mandoline, or, as my grandfather would do it, slowly with a thin sharp knife. As soon as the cabbage was cut, Nonna Rosa tossed it with a splash of wine vinegar, and the acidity of the vinegar kept the red brightness of the cabbage until it was ready to dress. Olive oil and vinegar, with salt and pepper, were the usual dressing, but sometimes she made a warm dressing, with some cubed ham or prosciutto crisped in olive oil with a bit of wine vinegar, brought to a boil, and tossed hot into the cut cabbage. Delizioso! Link to video in my bio.

Join me in my kitchen as I prepare this super simple, economical and delicious Seared Chicken with Mushrooms, perfect fo...
21/02/2024

Join me in my kitchen as I prepare this super simple, economical and delicious Seared Chicken with Mushrooms, perfect for a winter weeknight. Buon Gusto! Link to video and recipe in my bio.

Skillet Chicken Thigs W/ Cerignola Olives & Potatoes.  Looking for ways to stretch your dollar?  Chicken thighs are deli...
18/02/2024

Skillet Chicken Thigs W/ Cerignola Olives & Potatoes. Looking for ways to stretch your dollar? Chicken thighs are delicious, economical and a wonderful cut for one-pot braising. They’re flavorful, juicy, Iand a great weekend dinner idea that the whole family will love. Join me in my kitchen as I make it here - Link in my bio. Buon Gusto!

This baked eggplant and egg dish is a perfect brunch recipe and has LAYERS of flavor.  It’s always been a faorite with m...
17/02/2024

This baked eggplant and egg dish is a perfect brunch recipe and has LAYERS of flavor. It’s always been a faorite with my family and I always have it on hand for weekend gatherings. Buon Gusto! Link to recipe and video in my bio. Tutti a Tavola a Mangiare!

Quick & Easy! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious ...
15/02/2024

Quick & Easy! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Link to Recipe and video in bio. Buon Gusto! .

Limoncello Tiramisù - One of the best things about tiramisù is its versatility.  Here the brightness of fresh lemons and...
15/02/2024

Limoncello Tiramisù - One of the best things about tiramisù is its versatility. Here the brightness of fresh lemons and limoncello lace the cream and soaking syrup, resulting in a tiramisù that is refreshing and irresistible. Great for larger gatherings, it is always a dessert of choice at our house. Link to video and recipe in my bio. .

This recipe makes a nice first course cut into larger squares with a delicious salad of Fennel, Pears and Pecorino on th...
14/02/2024

This recipe makes a nice first course cut into larger squares with a delicious salad of Fennel, Pears and Pecorino on the side. Cut it into smaller squares or triangles to pass, or to include in a buffet. My grandson Lorenzo has perfected this recipe, and it’s hard to keep any on the plate when all the grandkids are over. Video and recipe link in my bio. Buon Gusto! .

In the winter this hearty soup really warms me up. Join me in my kitchen as I prepare it with my wonderful late mother, ...
13/02/2024

In the winter this hearty soup really warms me up. Join me in my kitchen as I prepare it with my wonderful late mother, Nonna Erminia, and my lovely grandaughter Julia. Nothing like a warm kitchen to bring generations together! Find A link to the video - and recipe - in my bio. .

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