Cooking Lifestyle

Cooking Lifestyle Food Lover

Chipotle Chicken Bowls with Cilantro Lime Sauce 🌶️Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts o...
01/30/2025

Chipotle Chicken Bowls with Cilantro Lime Sauce 🌶️
Ingredients:
For the Chicken:
2 lbs boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cilantro Lime Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped cilantro
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
For the Bowls:
2 cups cooked rice (white or brown)
1 (15 ounce) can corn, drained
1 cup chopped avocado
Lime wedges, for serving
Instructions:
Prepare the Chicken: In a large bowl, combine the chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Add the lime juice and toss to coat. Let the chicken marinate for at least 30 minutes, or up to 24 hours.
Cook the Chicken: Grill or pan-fry the chicken until cooked through and slightly charred, about 5-7 minutes per side. Let the chicken rest for a few minutes before slicing.
Make the Cilantro Lime Sauce: In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and cayenne pepper (if using).
Assemble the Bowls: Divide the rice and corn between two bowls. Top with the sliced chicken, avocado, and drizzle with the Cilantro Lime Sauce. Serve with lime wedges.
Tips:
For a spicier dish, add more chili powder and cayenne pepper.
You can use any type of cooked rice you like, such as brown rice or quinoa.
Serve the bowls with your favorite toppings, such as salsa, guacamole, or shredded cheese.

Crispy Chicken & Brussels Sprouts Bowls with Creamy Garlic Sauce 🍗🥦Ingredients:For the Chicken:2 lbs boneless, skinless ...
01/30/2025

Crispy Chicken & Brussels Sprouts Bowls with Creamy Garlic Sauce 🍗🥦
Ingredients:
For the Chicken:
2 lbs boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Prepare the Chicken: In a large bowl, combine the chicken, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Add the lime juice and toss to coat. Let the chicken marinate for at least 30 minutes, or up to 24 hours.
Cook the Chicken: Grill or pan-fry the chicken until cooked through and slightly charred, about 5-7 minutes per side. Let the chicken rest for a few minutes before slicing.
Roast the Brussels Sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender-crisp.
Make the Creamy Garlic Sauce: In a small bowl, whisk together the mayonnaise, sour cream, garlic, lemon juice, Dijon mustard, salt, and pepper.
Assemble the Bowls: Divide the roasted Brussels sprouts between two bowls. Top with the sliced chicken and drizzle with the Creamy Garlic Sauce.
Tips:
For a spicier dish, add more cayenne pepper to the chicken seasoning.
You can use any type of cooked grain you like, such as rice or quinoa.
Serve the bowls with your favorite toppings, such as avocado, shredded cheese, or a dollop of sour cream.

Lunch today is my first Cherokee Purple tomato from my garden. I had to make cornbread to go with it…my hillbilly side i...
01/30/2025

Lunch today is my first Cherokee Purple tomato from my garden. I had to make cornbread to go with it…my hillbilly side is showing …🤣🍅🥒🧅🤣

Sometimes you just don’t need any meat.
01/30/2025

Sometimes you just don’t need any meat.

01/30/2025

Roasted Bone marrow and fresh rosemary butter going in the case now!
Perfect as a steak topper or on garlic bread!

01/30/2025

We have a Cinco de Mayo special this year. Availible for that weekend only. Check it out and tell us what you think!

01/30/2025

Nothing like a pepper bacon cheddar egg and caramelized onion burger. Too far? Haha. Congrats to Meagan for running the Boston marathon yesterday. Hopefully this helped bring your calorie count back to normal!

01/30/2025

It’s a beautiful weekend. We are ready to feed your grill! All Antibiotic and hormone free meats, oh and it’s USDA Prime too!

01/30/2025

Let’s make this Easter a grilling holiday! Who’s with me?

Thai Curry Chicken Bowls with Coconut Rice 🇹🇭Ingredients:For the Chicken:1 pound boneless, skinless chicken thighs, cut ...
01/27/2025

Thai Curry Chicken Bowls with Coconut Rice 🇹🇭

Ingredients:

For the Chicken:

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon red curry paste
1/2 teaspoon turmeric
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Coconut Rice:

1 cup jasmine rice
1 1/2 cups coconut milk
1/4 teaspoon salt
For the Vegetables:

1 cup broccoli florets
1/2 cup carrots, sliced
1 tablespoon olive oil
Salt and pepper to taste
Instructions:

Cook the Rice: In a medium saucepan, combine rice, coconut milk, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides. Add red curry paste and turmeric. Cook for 1 minute more, or until fragrant.
Roast the Vegetables: Preheat oven to 400°F (200°C). Toss the broccoli and carrots with olive oil, salt, and pepper. Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender-crisp.
Assemble the Bowls: Divide the coconut rice among bowls. Top with the cooked chicken and roasted vegetables.
Tips:

You can use any type of protein you like for this recipe, such as tofu or shrimp.
For a spicier curry, add more red curry paste or a pinch of red pepper flakes.
Serve the bowls with your favorite side dishes, such as a green salad or a side of kimchi.

Loaded Bacon Cheeseburger Fries 🍟Ingredients:For the Fries:2 large potatoes, peeled and cut into thick friesVegetable oi...
01/27/2025

Loaded Bacon Cheeseburger Fries 🍟

Ingredients:

For the Fries:

2 large potatoes, peeled and cut into thick fries
Vegetable oil for frying
Salt and pepper to taste
For the Burger:

1/2 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Toppings:
4 slices bacon, cooked and crumbled
1/4 cup shredded cheddar cheese
Your favorite burger sauce (e.g., ketchup, mustard, special sauce)
Instructions:

Make the Fries: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the fries until golden brown and crispy. Drain on paper towels and season with salt and pepper.
Make the Burger Patties: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, salt, and pepper. Mix well. Form into two patties.
Cook the Burger Patties: Heat a skillet over medium heat. Cook the burger patties for 4-5 minutes per side, or until cooked through.
Assemble the Fries: Place a layer of fries on a plate. Top with a burger patty, then add crumbled bacon and shredded cheese.
Drizzle and Serve: Drizzle with your favorite burger sauce. Serve immediately.
Tips:

You can use any type of ground beef you like.
For extra flavor, add chopped onions and mushrooms to the burger patties.
Get creative with your toppings! Add lettuce, tomato, pickles, or any other of your favorite burger fixings.

01/27/2025

Our garlic thyme butter prime steak tip pinwheels are something special.

01/27/2025

It’s officially corned beef season at the shop! Order your USDA Prime Grey Corned Beef Brisket today at 9782567771 or get it shipped right to your door from our online market!

01/27/2025

Our Prime boneless short ribs after a 72 hour Sous Vide at 141F. Finished on a Griddle. These things were incredible. I seasoned them with our house rub and a small amount of liquid smoke prior to putting them into the bag.

rilled Chicken Stuffed with Spinach & Cheese 🔥Ingredients:For the Chicken:2 boneless, skinless chicken breasts, pounded ...
01/24/2025

rilled Chicken Stuffed with Spinach & Cheese 🔥
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
1 cup fresh spinach, chopped
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Prepare the Chicken: Make a slit lengthwise in each chicken breast, but not all the way through.
Stuff the Chicken: In a bowl, combine spinach, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Stuff the chicken breasts with the spinach mixture.
Grill the Chicken: Preheat grill to medium-high heat. Grill the chicken breasts for 3-4 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, salt, and pepper.
Serve: Arrange the grilled chicken breasts on a platter. Drizzle generously with the Creamy Sauce.
Tips:
You can use any type of cheese you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the Creamy Sauce.
Serve the chicken with your favorite side dishes, such as rice, potatoes, or a green salad.

Grilled Chicken Stuffed with Spinach & Cheese 🔥Ingredients:For the Chicken:2 boneless, skinless chicken breasts, pounded...
01/24/2025

Grilled Chicken Stuffed with Spinach & Cheese 🔥
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
1 cup fresh spinach, chopped
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Prepare the Chicken: Make a slit lengthwise in each chicken breast, but not all the way through.
Stuff the Chicken: In a bowl, combine spinach, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Stuff the chicken breasts with the spinach mixture.
Grill the Chicken: Preheat grill to medium-high heat. Grill the chicken breasts for 3-4 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, salt, and pepper.
Serve: Arrange the grilled chicken breasts on a platter. Drizzle generously with the Creamy Sauce.
Tips:
You can use any type of cheese you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the Creamy Sauce.
Serve the chicken with your favorite side dishes, such as rice, potatoes, or a green salad.

01/24/2025

Love our sandwiches? Download the app and skip the wait. Grab and go now available!

01/24/2025

Love our sandwiches? Download the app and skip the wait. Grab and go now available!

Address

New York, NY
10007

Website

Alerts

Be the first to know and let us send you an email when Cooking Lifestyle posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Roasted Bone marrow and fresh rosemary butter going in the case now! Perfect as a steak topper or on garlic bread!
Roasted Bone marrow and fresh rosemary butter going in the case now! Perfect as a steak topper or on garlic bread!

Roasted Bone marrow and fresh rosemary butter going in the case now! Perfect as a steak topper or on garlic bread! #steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon

We have a Cinco de Mayo special this year. Availible for that weekend only. Check it out and tell us what you think!
We have a Cinco de Mayo special this year. Availible for that weekend only. Check it out and tell us what you think!

We have a Cinco de Mayo special this year. Availible for that weekend only. Check it out and tell us what you think! #steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon

Nothing like a pepper bacon cheddar egg and caramelized onion burger. Too far? Haha. Congrats to Meagan for running the Boston marathon yesterday. Hopefully this helped bring your calorie count back to normal!
Nothing like a pepper bacon cheddar egg and caramelized onion burger. Too far? Haha. Congrats to Meagan for running the Boston marathon yesterday. Hopefully this helped bring your calorie count back to normal!

Nothing like a pepper bacon cheddar egg and caramelized onion burger. Too far? Haha. Congrats to Meagan for running the Boston marathon yesterday. Hopefully this helped bring your calorie count back to normal! #steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon

It’s a beautiful weekend. We are ready to feed your grill! All Antibiotic and hormone free meats, oh and it’s USDA Prime too!
It’s a beautiful weekend. We are ready to feed your grill! All Antibiotic and hormone free meats, oh and it’s USDA Prime too!

It’s a beautiful weekend. We are ready to feed your grill! All Antibiotic and hormone free meats, oh and it’s USDA Prime too! #steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon

Let’s make this Easter a grilling holiday! Who’s with me?
Let’s make this Easter a grilling holiday! Who’s with me?

Let’s make this Easter a grilling holiday! Who’s with me? #steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon

Our garlic thyme butter prime steak tip pinwheels are something special.
Our garlic thyme butter prime steak tip pinwheels are something special.

Our garlic thyme butter prime steak tip pinwheels are something special. #meat #steak #BBQ #foodie #merrimackvalley #massachusetts #traeger #web

It’s officially corned beef season at the shop! Order your USDA Prime Grey Corned Beef Brisket today at 9782567771 or get it shipped right to your door from our online market!
It’s officially corned beef season at the shop! Order your USDA Prime Grey Corned Beef Brisket today at 9782567771 or get it shipped right to your door from our online market!

It’s officially corned beef season at the shop! Order your USDA Prime Grey Corned Beef Brisket today at 9782567771 or get it shipped right to your door from our online market! #foodie #merrimackvalley #massachusetts #traeger #web

Our Prime boneless short ribs after a 72 hour @anovaculinary Sous Vide at 141F. Finished on a @blackstoneproducts Griddle. These things were incredible. I seasoned them with our house rub and a small amount of liquid smoke prior to putting them into the b
Our Prime boneless short ribs after a 72 hour @anovaculinary Sous Vide at 141F. Finished on a @blackstoneproducts Griddle. These things were incredible. I seasoned them with our house rub and a small amount of liquid smoke prior to putting them into the b

Our Prime boneless short ribs after a 72 hour @anovaculinary Sous Vide at 141F. Finished on a @blackstoneproducts Griddle. These things were incredible. I seasoned them with our house rub and a small amount of liquid smoke prior to putting them into the bag. #massachusetts #traeger #webergrills #biggreenegg #bbq #custom

Love our sandwiches? Download the app and skip the wait. Grab and go now available!
Love our sandwiches? Download the app and skip the wait. Grab and go now available!

Love our sandwiches? Download the app and skip the wait. Grab and go now available! #steak #Steakhouse #steakporn #steaks #steakvideos #steakdinner #steaklover #steaktime #steaknight #steakandeggs #steakinn #steaktartare #steaklovers #steaksandwich #steakhouseassado #steaklife #steaknshake #steakheaven #steakandcheese #steakfrites #steaktartar #steakfries #steakworld #SteakBarSushi #steakburger #STEAKSAUCE #steaksalad #SteakTacos #steakandlobster #SteakandPotatoes

Love our sandwiches? Download the app and skip the wait. Grab and go now available!
Love our sandwiches? Download the app and skip the wait. Grab and go now available!

Love our sandwiches? Download the app and skip the wait. Grab and go now available! #steak #Steakhouse #steakporn #steaks #steakvideos #steakdinner #steaklover #steaktime #steaknight #steakandeggs #steakinn #steaktartare #steaklovers #steaksandwich #steakhouseassado #steaklife #steaknshake #steakheaven #steakandcheese #steakfrites #steaktartar #steakfries #steakworld #SteakBarSushi #steakburger #STEAKSAUCE #steaksalad #SteakTacos #steakandlobster #SteakandPotatoes

Shortcuts

Share

Category