01/24/2025
Easy zucchini spaghetti Ingredients (2 servings)
zucchini
2 zucchini
oil
1 tablespoon of olive oil
butter
1 tablespoon of butter
onion
1/2 onion
salt
1 teaspoon of salt
Sauce 1 can of peeled tomatoes
oil
3 tablespoons of olive oil
garlic
1 clove of garlic
onion
1/2 onion
salt
1 teaspoon of salt
sugar
1 tablespoon of sugar
Kitano - Black Pepper
black pepper to taste
butter
2 tablespoons of butter Preparation method
Preparation method: 30min
1
Pass the zucchini through a Julienne cutter, discarding only the part with seeds.
2
In a frying pan, heat the oil and butter and add the onion.
3
Add the zucchini and sauté over low heat.
4
Season with salt and set aside.
5
Sauce:
In a blender, blend the peeled tomato.
6
In a pan, heat the oil and add the garlic clove and onion.
7
Add the blended tomato, salt, sugar and black pepper to taste.
8
Stir well and when it boils, add the butter.
9
Stir again so the butter melts.
10
Remove the onion and garlic and serve with the zucchini spaghetti.
