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Punngarm

01/26/2025

Favourite Chocolates😍🤤

📷 happytummy

01/26/2025

Decadent Red Velvet Strawberry Cheesecake Delight 🍰🍓

Ingredients:
- 1 cup fresh strawberries, halved
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup red velvet cake mix
- 1/2 cup melted butter
- 2 eggs
- 1/4 cup milk
- 1 graham cracker crust
- Whipped cream for topping

Instructions:
1. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. In a large mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and milk, blending until fully combined.
5. In a separate bowl, mix the red velvet cake mix and melted butter until you achieve a nice batter.
6. Pour half of the red velvet mixture into the bottom of the graham cracker crust, spreading it evenly.
7. Carefully spoon the cream cheese mixture on top, creating a beautiful layer.
8. Finish by drizzling the remaining red velvet mixture over the cream cheese layer.
9. Use a knife to swirl the layers together for a marbled effect.
10. Bake in the preheated oven for about 45 to 50 minutes, or until the cheesecake is set.
11. Let it cool completely before refrigerating for at least 3 hours.
12. Top with fresh strawberries and whipped cream before serving.

Nutritional Information:
This delicious cheesecake offers a rich treat with approximately 320 calories, 5 grams of protein, and 18 grams of fat per slice.

Time: Preparation time: 20 minutes | Cooking time: 50 minutes

01/26/2025

🌼 Bearded Iris 'Midnight Oil' (Iris germanica) 🌼
This striking iris features deep purple petals with a golden-yellow beard, resembling the richness of midnight oil. Its bold colors and elegant form make it a standout in any garden. To truly showcase its beauty, plant it in a prominent location where it can shine and captivate the audience, as its unique charm deserves to be the center of attention.

Plant Care Guide:
Light: Full sun to partial shade.
Water: Moderate; allow soil to dry slightly between waterings.
Soil: Well-draining, slightly alkaline soil.
Temperature: Hardy in zones 3–9.
Fertilizer: Low-nitrogen fertilizer in early spring and after blooming.

Decoration Ideas:
Use Bearded Iris 'Midnight Oil' in dramatic garden designs or pair with yellow flowers for a striking contrast.

01/25/2025

**Stuffed Crust Pepperoni Pizza**

**Ingredients:**

- 1 package (16 ounces) refrigerated pizza dough
- 1/2 cup mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 cup marinara sauce
- 1/2 cup pepperoni slices

**Instructions:**

1. Preheat oven to 425°F (220°C).
2. On a lightly floured surface, unfold the pizza dough and stretch it into a 12-inch circle.
3. In a small bowl, combine 1/4 cup mozzarella cheese, Parmesan cheese, bread crumbs, garlic powder, and oregano.
4. Sprinkle the cheese mixture evenly over the center of the pizza dough, leaving a 1-inch border around the edges.
5. Fold the edges of the dough over the cheese mixture, pressing to seal.
6. Spread the marinara sauce over the cheese-filled crust.
7. Top with the remaining mozzarella cheese and pepperoni slices.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let cool for a few minutes before slicing and serving.

**Enjoy your delicious Stuffed Crust Pepperoni Pizza!**

01/25/2025

Banana cheesecake 😋😋

01/25/2025

Super Moist Chocolate Cake with Perfect

01/24/2025

Juicy Street Tacos 🌮🌟✨
Take your taste buds on a flavorful journey with these colorful and delicious street tacos! Perfect for any occasion, these tacos are easy to make and bursting with fresh ingredients. 🥳🍴

📝 Ingredients:
(Serves 4)

For the Meat Filling: 🍖

1 lb ground beef, chicken, or pork (your choice)
1 tbsp olive oil 🫒
1 tsp chili powder 🌶️
1 tsp cumin powder 🌟
1/2 tsp smoked paprika 🧂
1 clove garlic, minced 🧄
Salt and pepper to taste ⚫🧂
For the Toppings: 🥗

1 cup diced tomatoes 🍅
1/2 cup diced onions 🧅
1/2 cup diced mango or pineapple (optional for a fruity twist) 🍍🥭
1/4 cup chopped cilantro 🌿
1 jalapeño, diced (optional for heat) 🌶️
1/2 lime, juiced 🍋
For the Tortillas: 🌮

8 small corn or flour tortillas
Optional: Butter or oil for lightly toasting
👨‍🍳 Instructions:
Prepare the Meat Filling: 🍖

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add ground meat, breaking it up with a spoon, and cook until browned.
Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the meat. Stir well and let the flavors combine for 5 minutes. Remove from heat.
Prepare the Toppings: 🥗

In a bowl, mix diced tomatoes, onions, mango (or pineapple), jalapeños, and cilantro.
Squeeze lime juice over the mixture and toss gently. Add salt to taste.
Warm the Tortillas: 🌮

Heat a dry skillet over medium heat. Warm each tortilla for 20–30 seconds per side or until soft and pliable.
Optional: Lightly brush tortillas with butter or oil before toasting for extra flavor.
Assemble the Tacos: 🎉

Place a generous scoop of the seasoned meat filling in each tortilla.
Add the fresh topping mixture on top.
Serve: 🍽️

Serve the tacos warm with lime wedges on the side. Pair with salsa, guacamole, or a spicy hot sauce for extra flavor! 🔥
📸 Facebook Caption Idea:
"🌮✨ TACO TUESDAY DONE RIGHT! 🥳🎉 Juicy meat, fresh toppings, and soft tortillas come together for these irresistible Street Tacos! 🍋🌶️💃 Who's hungry? 🙋‍♀️🔥

01/24/2025

Yummy🤤

01/24/2025

🍫 Chocolate Marshmallow Swirl Cookies 🍫
If you love the combination of rich chocolate and gooey marshmallows, these Chocolate Marshmallow Swirl Cookies are about to become your new favorite treat! Perfectly soft with a delightful swirl of marshmallow, they’re an irresistible dessert for any occasion.
Must express something to keep getting my recipes...
Recipe in the top C.O.M.M.E.N.T. 👇"

01/22/2025

Strawberry dessert 🤤🤤

01/19/2025

Home made Chocolate Cake 🤤🤤
❤️ Ingredients ❤️
- **For the Cake:**
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) boiling water
- **For the Frosting:**
- 1 cup (230g) unsalted butter, softened
- 3 and 1/2 cups (440g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
❤️❤️ 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 ❤️
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. **Add Wet Ingredients:** Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth. Stir in the boiling water until well combined (the batter will be thin).
4. **Bake:** Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. **Cool:** Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
6. **Prepare Frosting:** In a medium bowl, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, beating on low speed until combined. Add the milk and vanilla extract, and beat on high speed until light and fluffy.
7. **Frost the Cake:** Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the entire cake.
Enjoy your homemade chocolate cake!❤️❤️

01/18/2025

🌮 Cheesy Chicken Enchiladas 🌮

Warm, cheesy, and packed with flavor—these chicken enchiladas are the perfect comfort meal. Enjoy this easy recipe for a family dinner or a weeknight treat!

Ingredients:
For the Chicken:

2 chicken breasts (boneless, skinless)
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
Salt and pepper to taste
1 tbsp olive oil
1/4 cup water or chicken broth
For the Enchiladas:

10 flour tortillas
1 can (10 oz) red enchilada sauce
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1/2 cup sour cream (optional)
1/4 cup chopped fresh cilantro (for garnish)
Instructions:
Cook the Chicken:

Season the chicken breasts with chili powder, garlic powder, onion powder, cumin, salt, and pepper.
Heat the olive oil in a pan over medium heat. Cook the chicken breasts for 5-7 minutes on each side, or until fully cooked.
Shred the chicken using two forks and set aside.
Assemble the Enchiladas:

Preheat the oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
Spread a small amount of enchilada sauce on the bottom of the dish.
Lay the tortillas flat and fill each one with a portion of the shredded chicken.
Top the chicken with a bit of cheese, then roll up the tortillas tightly.
Add Sauce and Cheese:

Place the rolled-up tortillas seam side down in the baking dish.
Pour the remaining enchilada sauce over the top of the tortillas.
Sprinkle the shredded cheddar and mozzarella cheeses generously over the enchiladas.
Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve:

Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro.
Optional: Serve with a dollop of sour cream for extra creaminess.
Enjoy your cheesy chicken enchiladas with your favorite sides like rice, beans, or a fresh salad. Perfect for a cozy family dinner! 😋

01/18/2025

ice cream cone 🍦🍫

01/18/2025

chocolate 🤎 🤎 🤎

01/17/2025

Croissant Breakfast Burger 🥐🍳🥓🍔
Ingredients:

1 large croissant 🥐 (cut in half horizontally)
1/4 lb ground beef patty (seasoned with salt and pepper) 🍔
2 slices of crispy cooked bacon 🥓
2 fried eggs 🍳
1 slice of cheddar cheese 🧀
1 tablespoon butter 🧈 (optional, for toasting the croissant)
Salt and pepper to taste 🧂
Instructions:

Toast the Croissant:

Heat a skillet over medium heat. Spread butter on the cut sides of the croissant and toast until golden brown. Set aside. 🥐
Cook the Patty:

In the same skillet, cook the ground beef patty over medium heat for about 4-5 minutes on each side, or until cooked to your desired doneness. Add the cheddar cheese slice on top during the last minute to melt. 🍔🧀
Fry the Eggs:

Heat a small amount of butter in the skillet. Crack the eggs gently and fry until the whites are set but the yolks remain runny, or cook longer for firmer yolks. Sprinkle with a pinch of salt and pepper. 🍳
Assemble the Sandwich:

On the bottom half of the croissant, place the cheesy beef patty.
Layer with crispy bacon slices.
Top with the fried eggs.
Place the top half of the croissant on the sandwich.
Serve and Enjoy:

Serve warm and savor the layers of buttery croissant, juicy beef, crispy bacon, and creamy egg yolk! Perfect for a decadent breakfast or brunch. 😋✨
🥐🍳 🍔💛 ❤️ 😋✨

01/17/2025

Chocolate cake

01/17/2025

WE OFFER YOU THESE 8 Cheesecake RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏😊
The recipes are in the images 🙏

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Videos

Grilled Lobster and Shrimp 🍤 Ingredients: 2 lobster tails 1 pound large shrimp, peeled and deveined 4 tablespoons olive oil 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons fresh lemon juice 1 tablespoon fresh parsley, chopped 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Lemon wedges for serving Directions: Prepare the Lobster Tails and Shrimp: Preheat your grill to medium-high heat. Using kitchen shears, cut through the top shell of each lobster tail, stopping at the base of the tail. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell. Pat the shrimp dry with paper towels and set aside. Make the Garlic Butter Marinade: In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper. Mix well. Marinate and Grill: Brush the lobster tails and shrimp generously with the garlic butter marinade. Place the lobster tails on the grill, meat side up. Grill for 10-12 minutes, basting occasionally with the garlic butter, until the lobster meat is opaque and cooked through. Add the shrimp to the grill during the last 5 minutes of cooking, grilling until they are pink and opaque, about 2-3 minutes per side. Serve: Remove the lobster tails and shrimp from the grill and place them on a serving platter. Drizzle with any remaining garlic butter marinade and garnish with additional chopped parsley. Serve with lemon wedges on the side for squeezing over the seafood. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings😋❤️