The Chef's Hour

12/13/2019

Hey Chef's, I know that we haven't been posting lately. I want to apologize for the this as per this semester was so busy and changing of phones, it has been very difficult for myself to keep posting. Stay tune as we will be posting more pictures and live videos. Also, I will keep you posted as I am going to opening up my own restaurant within the upcoming year. ~C.P.

10/03/2019

Floating boom finally retains debris from the Great Pacific Garbage Patch, creator says

10/03/2019

This is no joke.....

Wildfires, mudslides, and an influx of wolves: Paul Josie from Old Crow, Yukon, on what it's like living in a place that has declared a climate emergency.

10/01/2019

Mon, Oct 21, 2019, 6:00 PM: Opening a restaurant or launching a food venture sounds like an enticing proposition. But what does it take to succeed? Our female founders will tell their startup stories,

09/23/2019

Diversity, 100% biological.

09/19/2019

This is real. We need to act now before it's to late.

“What happens in the Arctic does not stay in the Arctic.”

09/10/2019

He collected only three of 8 trillion plastic from the water. That is truly sad. 😥

Riding ecoboards and recycling plastic are great things to do as environmentally-minded surfers. But shouldn't we be doing more to fight for the future of our oceans?

09/05/2019

Food safety regulators warn that the tainted pet products can make both owners and their pets seriously ill

09/03/2019

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08/06/2019

Is this really what we want?

Bees, butterflies, and other insects are under attack by the very plants they feed on as U.S. agriculture continues to use chemicals known to kill.

07/12/2019

We need your help to this great cause called a greener world. If you like great tasting wine, beer, and food. Educating our youth and future farmers will help that out. All we're looking for is just $10, $20, $50, or a $100 to help us reach out goal. Your donation will help tremendously.

07/12/2019

Highly contagious virus can live for months in processed meat and would have ‘devastating implications’ if passed to live pigs

07/03/2019

“No farmer in his or her right mind would go looking for it, because it would ruin them,” said one farm manager.

06/19/2019

June 11, 2019: Ken Roseboro posted an article on LinkedIn

06/05/2019

June 25th is "Bourdain Day".

Friends and fans of the late, great Anthony Bourdain now have a dedicated day to remember and celebrate the legend.

06/02/2019

Fun summer ideas!

Fruits are a lot more fun with these adorable faces!

05/31/2019

A global perspective on environmental issues. Our mission is to inform, educate, enable and create a platform for global environmental action.

05/20/2019

"Coffee is calling".

A good chunk of regular coffee drinkers know that coffee isn’t just great at getting them awake in the morning—it also makes them get up and go p**p. But while coffee’s laxative powers are well-known, it’s not clear why exactly this happens. To get to the bottom of this mystery, some scienti...

05/02/2019

04/21/2019

Happy Easter!

04/19/2019

Hey Chef's, due to Easter weekend, we will not be have a show tomorrow. Be on the lookout for an Easter Live stream event! ~C.P.

04/03/2019

A new Culinary Arts Program (Internship) job is available in Vail, Colorado. Check it out on ACF Career Center.

04/03/2019

U.S. and China trade war resumes this Thursday. Looks like U.S. Farmers have the upper hand this time. A 3:1 ratio Fern AG Insider stated yesterday in a news article. Stay tuned in as this Saturday we will be discussing what happened.
10am-1pm on 90.3 WMSC, wmscradio.com, or through the iheart radio app.

By Sam Flowers   On Friday, February 22nd, Julia Holter performed a concert at Warsaw. A Popgun show presented Julia Holter. The venue really went well with the aesthetic. Julia Holter’s genre of music is Art pop baroque pop ambient, which had gone perfectly with the venue. She had a violinist to...

03/29/2019

Line Cook
32-40 hours a week for private Beach and Tennis club in Long Branch, mostly days from 9-4. Sandwich, salad and grill cooks needed. Must be able to use slicer, prep station and work cleanly. Willing to train right people and former fast food employees are welcomed. Open kitchen area with views of the ocean, bonus pay, chef coats supplied and meal allowances.

If interested please contact Chef Stephen J Moir at 732-779-5001. Season runs from Mid May through Labor Day.

03/25/2019

Breaking News:

Listeria is a pretty common bacteria on avocados, but there's a lot you can do to avoid getting sick.

03/23/2019

Topic in discussion 23 March 2019:

It's proof the booming economy isn't touching all corners of the country

03/19/2019

Jelly Belly with CBD? Could it be a new fad?

David Klein, who calls himself "The Candyman," has made a whole new company to produce the beans

03/06/2019

Jicama Slaw

Recipe of the week:

Get Jicama Slaw Recipe from Food Network

03/06/2019

Recipe of the week:

Get Jicama Slaw Recipe from Food Network

03/02/2019

Come over and subscribe as there are more to come!

Live Broadcast from the Chef Hour Page on Facebook on 1 March 2019.