Recipes on Fire

12/14/2024

4-Ingredient Banana Bread
This quick and easy banana bread requires just a few ingredients and is perfect for beginners or anyone looking for a fast and delicious treat!

Ingredients:

3 overripe bananas, mashed
1 cup all-purpose flour
1/2 cup brown sugar
2 large eggs

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12/14/2024

Savory Chicken Wings with Mushrooms
This easy and flavorful recipe combines tender chicken wings and earthy mushrooms, creating a satisfying dish perfect for any meal. With a touch of soy sauce and spices, it’s simple yet packed with umami goodness.

Ingredients:

10 chicken wings, halved
6 mushrooms, sliced
3–4 slices ginger
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/2 tablespoon dark soy sauce
Salt, to taste
Black pepper, to taste
Instructions:

Marinate the Chicken Wings

Combine the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt.
Let it marinate for 20 minutes to absorb the flavors.
Cook the Chicken

Heat oil in a pan over medium heat.
Place the chicken wings skin-side down and fry until golden brown on both sides.
Add Mushrooms

Add the sliced mushrooms to the pan and cook until softened, allowing them to absorb the chicken's flavor.
Season and Finish

Season with salt and black pepper to taste.
Sprinkle with chopped green onions and stir briefly.
Serve

Serve hot and enjoy this savory dish with steamed rice or as a standalone appetizer.
Tip:
For an extra kick, sprinkle chili flakes or drizzle sesame oil before serving!

12/14/2024

This soft, chewy bread is made without an oven, using a unique boiling method that gives it a satisfying texture. Perfect for sandwiches, snacks, or breakfast!

Ingredients:

5 cups all-purpose flour
2 cups warm milk
1 cup oil
1 tablespoon dry yeast
1 tablespoon granulated sugar
1 teaspoon salt

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12/14/2024

Shrimp and Cucumber Salad Recipe

Ingredients:

1 pound cooked shrimp, peeled and deveined
1 large cucumber, sliced
2 cloves garlic, minced
1/4 cup chopped cilantro
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon red pepper flakes (adjust to your spice preference)
Salt and pepper to taste

Instructions:

In a large bowl, combine the shrimp, cucumber, garlic, and cilantro.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
Pour the dressing over the shrimp and cucumber mixture, and toss to coat.
Season with salt and pepper to taste.
Serve immediately or chill for later.

12/14/2024

Sweet & Spicy Roasted Carrots with Ricotta
Tender roasted carrots paired with creamy whipped ricotta and a drizzle of spicy-sweet hot honey, topped with crunchy pistachios and fresh herbs. A vibrant, flavor-packed side dish!

Ingredients:

For the Roasted Carrots:

1 lb (450g) heirloom or baby carrots
1 tbsp maple syrup
2 tbsp olive oil
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12/14/2024

Beef Papaitan Recipe
A traditional Filipino delicacy, Beef Papaitan is a bold and flavorful soup made from beef innards with a unique bitter twist from bile. Simmered with aromatics and spices, this hearty dish is perfect for adventurous palates, especially when paired with steamed rice.

Ingredients:

1/2 kilo beef heart, cubed
1/2 kilo beef small intestine, cleaned
1/2 kilo beef tripe, cleaned
1/4 kilo beef liver, cubed
1/2 kilo beef kidney, cubed
2–3 tablespoons calamansi juice (or lemon juice)
1 beef broth cube
1 onion, chopped
3 thumbs ginger, sliced
5 cloves garlic, crushed
3 long green peppers, sliced
8 cups water
Beef bile, to taste
Salt and ground black pepper, to taste
3 tablespoons cooking oil
Instructions:

Prepare the Innards

Wash the beef tripe and small intestine thoroughly.
Boil them with ginger and dried bay leaves for 45 minutes. Drain, let cool, and slice into bite-sized pieces.
Sauté Aromatics

Heat oil in a pan over medium heat.
Sauté onion, garlic, and ginger until fragrant and the onion softens.
Cook the Meat

Add the beef heart and kidney to the pan. Sauté until lightly browned.
Add the sliced tripe and small intestine, cooking for another 2 minutes.
Simmer the Soup

Pour water into the pot and bring it to a boil. Reduce heat to low and simmer until the beef heart and kidney are tender.
Finish the Dish

Stir in the beef liver and bile, cooking for an additional 15 minutes over medium heat.
Add the beef broth cube, calamansi juice, and long green peppers.
Season with salt and ground black pepper to taste. Stir well and cook for another 2 minutes.
Serve

Serve hot, paired with steamed rice for a hearty, flavorful meal.
Cooking Tip:
Adjust the amount of bile to your preference to balance the bitterness. For a milder flavor, use less bile and add more calamansi juice.

12/14/2024

Carrot Cake-Inspired Cookies
Soft, chewy, and packed with the flavors of carrot cake, these cookies make a wholesome and delicious snack or dessert!

Ingredients:

1 cup rolled oats
1 cup grated carrots
1/2 cup almond flour
1/4 cup raisins
The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️ 👇👇👇

12/14/2024

Beef Ribs Nilaga Soup
This hearty Filipino beef soup is comfort in a bowl. Made with tender beef ribs, potatoes, and cabbage, it’s a wholesome and flavorful dish perfect for any day of the week.

Ingredients:

2 pounds beef ribs
8 cups water
2 beef broth cubes
1 large onion, peeled and quartered
1 teaspoon peppercorns
2 medium potatoes, peeled and quartered
1 small cabbage, cut into wedges
2 tablespoons fish sauce (patis)
Salt to taste
Green onions, sliced (for garnish)
Instructions:

Boil the Beef Ribs

Place the beef ribs in a large pot and add enough water to cover them.
Bring to a boil and skim off any scum that rises to the surface.
Simmer the Soup Base

Reduce the heat to low and add the onion and peppercorns.
Simmer for 45 minutes to 1 hour or until the beef is tender.
Enhance the Flavor

Add the beef broth cubes, stirring to dissolve.
Add the Vegetables

Mix in the potatoes and let them simmer for 5 minutes.
Add the cabbage and cook for another 4 minutes, ensuring the vegetables are tender but not overcooked.
Season and Garnish

Season the soup with fish sauce and salt to taste.
Turn off the heat and garnish with sliced green onions.
Serve

Enjoy hot with steamed rice and a patis-calamansi dipping sauce on the side for an authentic Filipino touch.
A bowl of this flavorful soup brings warmth and a taste of home!

12/14/2024

Classic Homemade Lasagna
A hearty and flavorful dish perfect for family gatherings or cozy dinners. This recipe layers a rich meat sauce, creamy ricotta, and gooey cheese for a lasagna that's simply irresistible!

Ingredients

For the Meat Sauce:

450g minced beef (or a mix of beef and pork)
1 small onion, finely chopped
3 cloves garlic, minced
The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
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12/14/2024

Festive Pineapple Fridge Tart
This delightful no-bake dessert is a breeze to prepare and perfect for your Christmas table. With its tropical pineapple flavor and refreshing creamy texture, it’s a guaranteed crowd-pleaser that can be made ahead of time!

Ingredients:

1 packet Tennis Biscuits
100g melted butter
2 packets pineapple jelly
1 cup boiling water
2 cups fresh cream
1 granadilla pulp
1 can pineapple rings
Instructions:

Prepare the Base

Crush the Tennis Biscuits.
Mix the melted butter into the crumbs and press the mixture into a flat dish. Refrigerate for 10 minutes to set.
Make the Jelly Mixture

Dissolve the jelly powder in boiling water, stirring until all granules dissolve.
Mix 3 tablespoons of the jelly mixture into the granadilla pulp and set aside.
Drain the juice from the can of pineapple rings and combine it with the remaining jelly mixture. Set the pineapple rings aside for decoration.
Prepare the Filling

Lightly whisk the fresh cream for about a minute until slightly thickened.
Gradually add the jelly-pineapple juice mixture to the cream, mixing until fully combined.
Assemble the Tart

Pour the cream mixture over the biscuit base and refrigerate for at least an hour or until set.
Decorate with the reserved pineapple rings and granadilla pulp.
Chill and Serve

Allow the tart to chill for at least 3 hours or overnight for the best texture.
Slice and serve chilled.
This easy and refreshing dessert will shine at any festive gathering!

12/14/2024

12/14/2024

Cheeseburger Macaroni Soup in One Pot
1 lb ground beef
1 medium onion, diced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes

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12/14/2024

Here's your modified recipe with a new title and ingredient order:

**Festive Spinach Dip Breadstick Tree** 🎄🍞

**Ingredients:**

**For the Spinach Dip:**
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1 cup frozen spinach, thawed and drained (or fresh spinach, chopped)
- 1/2 cup grated mozzarella cheese
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste

**For the Breadsticks:**
- 1 can refrigerated pizza dough (or use homemade dough if preferred)
- 2 tbsp unsalted butter, melted
- 1 clove garlic, minced
- Salt, to taste
- 1/2 tsp dried oregano
- 1/4 cup grated Parmesan cheese

---

**Instructions:**

1. **Make the Spinach Dip:**
- In a medium bowl, combine the cream cheese, sour cream, garlic, spinach, mozzarella, and lemon juice. Season with salt and pepper to taste. Set aside to chill while preparing the breadsticks. 🧀🥬

2. **Prepare the Breadsticks:**
- Preheat the oven to 375°F (190°C). Unroll the pizza dough onto a baking sheet lined with parchment paper. Use a sharp knife or pizza cutter to cut the dough into long strips (about 1 inch wide). 🍞

3. **Shape the Christmas Tree:**
- Arrange the dough strips on the baking sheet to form a Christmas tree shape. Start with a triangular shape for the tree’s body and use shorter strips for the “branches.” Leave room at the bottom for the tree trunk. 🍞🎄

4. **Add Flavor:**
- Brush the dough with the melted butter, and sprinkle with minced garlic, oregano, and a pinch of salt. Top with grated Parmesan cheese for extra flavor. 🧄🧈

5. **Bake the Breadsticks:**
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy. 🍞🔥

6. **Fill the Tree:**
- Once the breadsticks are baked and slightly cooled, fill the center of the tree shape with the prepared spinach dip. You can use a piping bag or a spoon to add the dip. 🧀🎄

7. **Serve and Enjoy:**
- Serve the Christmas Tree Spinach Dip Breadsticks warm and enjoy this festive and delicious treat with friends and family! 😋🎉

This is such a fun and tasty way to bring holiday cheer to your table!

12/14/2024

Cinnamon Twisted Doughnuts
Ingredients:
3 cups all-purpose flour (plus extra for dusting)
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup warm milk (110°F or 43°C)
1/4 cup granulated sugar (for the dough)

Recipe in First🟩C.O.M.m.e.n.t🟩💬👀👇😋

12/14/2024

Here's your modified recipe with a new title and changed ingredient order:

**Holiday Cookie Masterpieces**

**Ingredients:**

**For the "Stained Glass" Centers:**
- 1 cup hard candies (like Jolly Ranchers or Life Savers), assorted colors

**For the Cookies:**
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt

**Optional Decorations:**
- Powdered sugar, for dusting
- Edible glitter or sprinkles

---

**Instructions:**

1. **Prepare the Cookie Dough:**
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

2. **Chill the Dough:**
- Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for 1 hour.

3. **Prepare the Candies:**
- Unwrap the hard candies and separate them by color. Place each color in a zip-top bag and crush them into small pieces using a rolling pin.

4. **Roll and Cut the Cookies:**
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one portion of dough on a lightly floured surface to about 1/4-inch thickness.
- Use a large cookie cutter to cut out shapes, then use a smaller cutter to remove the center of each cookie. Transfer the cookies to the prepared baking sheets.

5. **Add the "Stained Glass" Centers:**
- Fill the center of each cookie with crushed candy, spreading it evenly but not overflowing the edges.

6. **Bake the Cookies:**
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden and the candy centers are melted.
- Let the cookies cool completely on the baking sheets before removing them.

7. **Decorate (Optional):**
- Once cooled, dust the cookies with powdered sugar or add edible glitter for extra sparkle.

8. **Serve and Store:**
- Serve immediately or store in an airtight container at room temperature for up to 1 week.

Enjoy these beautiful, festive cookies that are perfect for holiday celebrations! 🎄

12/14/2024

Cajun Crawfish Cornbread

Ingredients:
3 boxes of Jiffy cornbread mix
2 eggs
2 cups shredded cheddar cheese
1 (15-ounce) can cream-style corn
2 pounds frozen crawfish tails, thawed
1/3 cup diced yellow or sweet onion
1/3 cup chopped red bell pepper

Full recipe 👇 💬

12/14/2024

Tangy Chicken Feet Delight

Ingredients:

For the Sauce:

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup sugar
1/4 cup water
1 tbsp cornstarch
For the Chicken Feet:

1 lb chicken feet
1 tbsp cooking oil
3 cloves garlic, minced
1 inch ginger, minced
1 red chili, sliced (optional)
Green onions for garnish
Instructions:

Clean the Chicken Feet:

Rinse the chicken feet under cold water. Trim the nails and any rough patches using a sharp knife.
Boil the Chicken Feet:

In a large pot, cover the chicken feet with water and bring to a boil. Let them cook for 5-7 minutes, then drain and rinse with cold water.
Marinate the Chicken Feet:

In a bowl, combine the chicken feet, soy sauce, and ginger. Allow them to marinate for at least 30 minutes.
Cook the Chicken Feet:

In a large skillet, heat the oil over medium heat. Add the garlic and cook until fragrant. Add the marinated chicken feet and cook until browned.
Make the Sweet and Sour Sauce:

In a small bowl, whisk together the rice vinegar, sugar, water, and cornstarch. Pour the sauce over the chicken feet in the skillet and bring to a simmer. Cook until the sauce thickens, coating the chicken feet.
Add the Chili and Garnish:

If using, add the sliced red chili to the skillet and stir. Garnish with green onions and serve hot.

12/14/2024

Savory Beef Wellington Bites

Ingredients:
2 cloves garlic, minced
6 beef tenderloin medallions

Recipe in (c.o.m.m.e.n.t ). 👇