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Recipes on Fire, Miami, FL (2025)

02/19/2025

Moist Chocolate Cake with Decadent Frosting 🍰🍫

For the Cake:

- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water

For the Frosting:

- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup milk
- 2 tsp vanilla extract

Instructions:

1️⃣ Preheat & Prep: Heat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

2️⃣ Mix Dry Ingredients: Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.

3️⃣ Combine Wet Ingredients: Add eggs, milk, oil, and vanilla. Beat until smooth, then stir in boiling water (batter will be thin).

4️⃣ Bake: Divide batter into pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

5️⃣ Cool Cakes: Let cool in pans for 10 minutes, then transfer to wire racks.

6️⃣ Make Frosting: Beat butter until creamy. Gradually mix in powdered sugar and cocoa, then add milk and vanilla. Beat until fluffy.

7️⃣ Assemble & Frost: Spread frosting over the first layer, add the second, and coat the entire cake in rich chocolate frosting.

02/18/2025

Easy Teriyaki Chicken and Pineapple Foil Dinners

Ingredients:

- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
- 1 zucchini, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Aluminum foil for wrapping
Recipe in First (c.o.m.m.e.n.t ).👇

02/18/2025

Melt-in-Your-Mouth Butter Cookies 🍪✔️

Prep Time: 10 minutes | Chill Time: 30 minutes | Bake Time: 15 minutes | Total Time: 55 minutes | Yield: 24 cookies

Ingredients:

- 1 cup (226g) unsalted butter, softened
- ½ cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups (220g) all-purpose flour
- ¼ cup (30g) cornstarch
- ¼ teaspoon salt
- Optional: Granulated sugar for coating

Instructions:

1️⃣ Prepare the Dough: Beat butter and powdered sugar until light and fluffy. Add vanilla and mix well.

2️⃣ Mix Dry Ingredients: Sift together flour, cornstarch, and salt. Gradually add to the butter mixture and mix until a soft dough forms.

3️⃣ Chill the Dough: Shape the dough into a log, wrap in plastic wrap, and chill for at least 30 minutes.

4️⃣ Slice & Bake: Preheat oven to 325°F (160°C). Slice dough into ½-inch rounds and place on a lined baking sheet. Bake for 12–15 minutes until edges are slightly golden.

02/18/2025

Hearty Ground Beef and Gravy Over Mashed Potatoes 🍴

Ingredients:

For the Mashed Potatoes:

- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Recipe in (c.o.m.m.e.n.t ). 👇

02/18/2025

Baked Beans & Ground Beef Casserole 🍴👌

Ingredients:

- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 tsp mustard
- 1/2 cup brown sugar, packed
- 2 tsp Worcestershire sauce
- 2 (15 oz) cans pork and beans (do not drain)
- Salt & black pepper, to taste
- 1 TBS butter

Instructions:

1. Preheat oven to 350°F. Grease a 9x13 baking dish with butter.
2. Brown ground beef in a deep skillet until no longer pink. Add onion and bell pepper; cook until softened. Drain excess grease.
3. Add ketchup, mustard, Worcestershire sauce, and brown sugar. Stir to combine. Season with salt and black pepper to taste.
4. Add pork and beans with juice. Stir carefully to combine.
5. Pour mixture into prepared baking dish and smooth evenly. Cover with foil.
6. Bake for 45 minutes. Enjoy!

02/18/2025

Best Homemade Salsa Ever 🍅👌

Ingredients:

- 1 can (28 oz) whole tomatoes with juice
- 2 cans (10 oz each) Rotel diced tomatoes and green chilies
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 teaspoon sugar
Full recipe in the first comment 👇👇👇

02/18/2025

Triple Reese's Peanut Butter Cookies 🍪🥜🍫

Ingredients:

- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Reese's Pieces
- 1/2 cup Reese's Peanut Butter Chips
- 1/2 cup chopped Reese's Peanut Butter Cups

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter, peanut butter, sugars, egg, and vanilla extract until light and fluffy.
3. Whisk flour, baking soda, and salt. Add dry ingredients to wet mixture, stirring until combined. Fold in Reese's Pieces, Peanut Butter Chips, and chopped Peanut Butter Cups.
4. Scoop dough into balls, flatten slightly, and place on prepared baking sheet.
5. Bake 10-12 minutes or until edges are lightly golden. Cool 5 minutes before transferring to wire rack.

Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes

Servings: 20 cookies | 180 kcal per cookie

These rich and chewy cookies are perfect for Reese's fans!

02/18/2025

Midweek Baked Doughnuts 🍩👌

These baked doughnuts are a game-changer! You'll need a doughnut baking tray or a doughnut maker to make them. Both work great, but the doughnut maker makes them faster.

Ingredients:

- 200g cake flour
- 125g white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 50g melted butter
- 1/2 tsp vanilla essence
- 1 large egg
📌Full recipe in first c.o.m.m.e.n.t 💬👇

02/18/2025

Broccoli Apple Salad with Honey Dressing

Ingredients:

- 4 cups broccoli florets, chopped
- 2 Honeycrisp apples, diced
- ½ cup dried cranberries
- ½ cup sunflower seeds
- ½ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper, to taste

Instructions:

1. Prepare the Salad Base: Combine broccoli, apples, cranberries, sunflower seeds, red onion, and cheddar cheese in a large bowl.
2. Make the Dressing: Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper in a small bowl.
3. Combine and Toss: Pour the dressing over the salad ingredients and toss until evenly coated.
4. Chill and Serve: Refrigerate for at least 30 minutes and serve chilled.

Tips:

- Substitute Greek yogurt for mayonnaise for a lighter version.
- Add cooked and crumbled bacon for a savory twist.
- Increase the amount of honey for a sweeter salad.

Nutritional Information (per serving, approx. 1 cup):

- Calories: ~250 kcal
- Protein: ~5g
- Carbohydrates: ~25g
- Fat: ~15g
- Fiber: ~4g

Enjoy this refreshing and satisfying salad!

02/18/2025

Crockpot Chicken and Dumplings 😍😍
INGREDIENTS
1 onion, chopped
1 1/4 lb. boneless skinless chicken breasts
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 (10.5-oz.) cans cream of chicken soup

Full Recipes 👇 👇 👇

02/18/2025

Scrambled Egg Grilled Cheese Sandwich 🍞🥚

Ingredients:

- 4 slices of bread (your choice of bread)
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)

Instructions:

1. Whisk Eggs: Whisk together eggs, milk, salt, and pepper in a bowl.
2. Scramble Eggs: Heat a non-stick skillet over medium heat, melt butter, and cook egg mixture until scrambled.
3. Preheat Skillet: Preheat a separate skillet or griddle over medium heat.
4. Assemble Sandwich: Place cheese on one side of two bread slices, scrambled eggs on top, and another bread slice, cheese side down.
5. Grill Sandwich: Cook sandwich in skillet or griddle for 2-3 minutes per side, until golden brown and cheese is melted.
6. Serve: Serve warm and enjoy!

Tips:

- Use your favorite cheese for an extra burst of flavor.
- Add some diced ham or bacon for added protein.
- Experiment with different types of bread for a unique texture.
- Let the sandwich cool for a minute before slicing to prevent cheese from oozing out.

02/18/2025

Classic Melt in Your Mouth Chicken Recipe 🍗👌

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

02/18/2025

I grew up to this on cold cold days, I’ve only ever heard it called a Sombrero.
1 bell pepper
half an onion
spoonful of crushed garlic
2 lbs ground beef
2 boxes of Jiffy cornbread (use whichever brand you prefer)
1 can corn
1 can of pinto beans or black beans both drained (whatever you’re in the mood for that day)
1 can rotell (heat level up to you)
Sauté onion and bell until you can see through onion. Add ground beef and salt and cook beef completely. Then add the garlic and just let it heat up, don’t burn it (I’ve done this before and it’s awful). Add the cans of corn, rotel, and beans. I let all of this heat up while I prepare my cornbread according to the directions. I add a layer of shredded cheese then pour my cornbread mix on top. Put in the oven at the temp needed to cook the cornbread. When done serve with salsa and/or sour cream. This will make a big batch. It serves my family of four for two days. I hope y’all try this and enjoy it. Stay warm! ❤️

02/18/2025

It’s an experience that’s for sure!

02/18/2025

Enjoy a taste of Southern comfort with this Classic Southern Pea Salad! Perfect for your next barbecue! 🥗🥓
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

02/18/2025

**Golden Caramel Bliss Cupcakes 🧁✨**

**Ingredients:**

*For the Cupcakes:*
- ¾ cup (150g) granulated sugar
- 1 ½ cups (190g) all-purpose flour
- ½ cup (120ml) whole milk
- ¼ tsp salt
- 1 ½ tsp baking powder
- 2 large eggs
- ½ cup (113g) unsalted butter, softened
- 1 tsp vanilla extract

*For the Salted Caramel Filling:*
- ¼ cup (56g) unsalted butter, cubed
- ½ tsp sea salt
- ½ cup (100g) granulated sugar
- ½ cup (120ml) heavy cream

*For the Salted Caramel Buttercream:*
- 1-2 tbsp heavy cream (if needed)
- ½ cup (113g) unsalted butter, softened
- 3 tbsp homemade caramel sauce (from filling)
- 1 tsp vanilla extract
- 2 cups (240g) powdered sugar

*For Garnish:*
- A pinch of sea salt
- Extra caramel drizzle

**Instructions:**

# # # Step 1: Make the Cupcakes
1️⃣ Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2️⃣ In a bowl, whisk together flour, baking powder, and salt.
3️⃣ In a separate large bowl, beat butter and sugar until light and fluffy.
4️⃣ Add eggs one at a time, mixing well after each. Stir in vanilla.
5️⃣ Gradually alternate adding the flour mixture and milk, beginning and ending with flour. Mix until just combined.
6️⃣ Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
7️⃣ Let cupcakes cool completely.

# # # Step 2: Prepare the Salted Caramel Filling
1️⃣ Heat sugar in a saucepan over medium heat, stirring constantly until melted and golden brown.
2️⃣ Add butter and stir until fully melted.
3️⃣ Slowly pour in the heavy cream while stirring. The mixture will bubble.
4️⃣ Remove from heat, stir in sea salt, and let it cool.

# # # Step 3: Make the Buttercream Frosting
1️⃣ Beat butter until creamy, then gradually add powdered sugar.
2️⃣ Mix in 3 tbsp of the cooled caramel sauce and vanilla.
3️⃣ If needed, add a little heavy cream for a smooth consistency.

# # # Step 4: Assemble the Cupcakes
1️⃣ Cut a small hole in the center of each cupcake.
2️⃣ Fill with a spoonful of salted caramel sauce.
3️⃣ Pipe buttercream frosting on top.
4️⃣ Drizzle with extra caramel and sprinkle a pinch of sea salt.

02/18/2025

Stuffed Pasta Shells with Beef and Cheese
Ingredients:
1 cup ricotta cheese
12 jumbo pasta shells
1 cup mozzarella cheese, shredded
1 egg
1 lb ground beef
♥️FULL RECIPE IN 👇👇👇👇

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