Jessica Walser (2025)

20/02/2025

🎂🍒🍫 Elegant chocolate forest Cake 🎂🍒🍫
Ingredients
For the Chocolate Cake 🎁
4 large eggs, at room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
For the Cherry Filling:
2 cups pitted cherries, fresh or frozen
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon water
For the Whipped Cream Filling:
1 1/2 cups heavy cream, chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Garnish:
Additional cherries, for decoration
Chocolate shavings or cocoa powder, for dusting
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract until thick and pale, about 5 minutes.
In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula.
Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
Prepare the Cherry Filling:
In a saucepan, combine the pitted cherries and granulated sugar. Cook over medium heat until the cherries release their juices and soften.
In a small bowl, mix the cornstarch with water to make a slurry. Stir the slurry into the cherry mixture and cook until thickened. Remove from heat and let cool completely.
Make the Whipped Cream Filling:
In a large mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Once the chocolate cake has cooled, spread the whipped cream evenly over the surface.
Spoon the cooled cherry filling over the whipped cream layer.
Starting from one short end, carefully roll up the cake, using the parchment paper to help lift and roll.
Transfer the roll cake to a serving platter and refrigerate for at least 1

20/02/2025

🎂🍫🍒 Luxurious Black Forest Cake
🔹Ingredients:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups cherry pie filling
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips
🔸Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
In a large bowl, stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks and cool completely.
Once cakes are cooled, cut each cake layer in half horizontally to create four layers.
In a medium bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Place one cake layer on a serving plate. Spread with 1/2 cup cherry pie filling. Repeat with remaining layers.
Frost top and sides of cake with whipped cream. Garnish with chocolate chips and additional cherries if desired.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total time: 55 minutes
Kcal: 450 kcal | Servings: 8 servings.

20/02/2025

😋💖🍑 Juicy Peach Raspberry Cake
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup milk
1 cup fresh peaches, peeled and diced
1 cup fresh raspberries
1/2 cup powdered sugar
2 tablespoons lemon juice
Fresh raspberries and mint leaves for garnish
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add the sour cream and milk to the butter mixture, mixing until combined. Gradually add the dry ingredients, mixing until just combined.
Gently fold in the diced peaches and raspberries.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60.

20/02/2025

🫐 No Bake Blueberry Cheesecake Parfait 🫐
These No Bake Blueberry Cheesecake Parfaits are a delightful combination of creamy cheesecake layers, buttery cookie crumbs, and a luscious homemade blueberry sauce. Perfect for any occasion, whether a portable picnic treat or an elegant dessert for friends.
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Setting Time: 2 hours
Total Time: 30 minutes
Ingredients:
400 g frozen blueberries (14 oz / 2¾ cups) 🫐
2 tablespoons lemon juice 🍋
2 tablespoons sugar 🍚
125 g digestive biscuits (4.4 oz) 🍪
42 g unsalted butter, melted (3 tablespoons) 🧈
180 g white chocolate (6.3 oz / roughly 1 cup chopped) 🍫
125 ml whipping cream (½ cup) 🥛
250 g low-fat cream cheese, softened (or full-fat) (8.8 oz / 16.5 tablespoons) 🧀
125 ml low-fat sour cream, room temperature (or full-fat) (½ cup) 🥛
1 teaspoon vanilla extract 🍦
1 teaspoon lemon zest 🍋
Pinch of salt 🧂
Fresh blueberries, for topping 🫐
Instructions:
1️⃣ Make the Blueberry Sauce:
In a medium saucepan over medium-low heat, combine the frozen blueberries, lemon juice, and half the sugar. Bring the mixture to a simmer, swirling the pan occasionally. Simmer for about 10 minutes until the blueberries soften and break down, and the mixture becomes a thick syrup.
2️⃣ Melt the White Chocolate:
Place the chopped white chocolate in a bowl and set it over the simmering blueberry sauce to melt. Stir regularly until smooth, then set aside to cool slightly.
3️⃣ Cool the Blueberry Sauce:
Once the blueberry sauce has thickened, pour it into a wide bowl and place it in the fridge to cool quickly.
4️⃣ Prepare the Cookie Crust:
Crush the digestive biscuits into crumbs using a blender or by placing them in a bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until well combined. Set aside.
5️⃣ Whip the Cream:
In a medium bowl, whip the cream until it holds its shape. Set aside.
6️⃣ Make the Cheesecake Filling:
In another bowl, beat together the softened cream cheese, re

19/02/2025

Baby Octopus Recipe

Ingredients:
24 oz Frozen baby octopus
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves
½ teaspoon oregano
¼ teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon lime juice
Parsley or cilantro
Grape tomatoes or vegetables (optional)

Instructions:
Place baby octopus in a pressure cooker and add enough water to cover them. Cook on high pressure for 12 minutes. Release pressure manually. Remove octopus from water and dry.
In a medium skillet, heat olive oil. Add octopus and sauté for about 2 minutes until they start to char. Add butter and garlic; sauté until pale gold.
Add oregano, paprika, salt, and pepper; sauté a bit longer. Add lime juice and stir to combine.
Transfer octopus to a serving plate. Garnish with parsley or cilantro and optional vegetables.
Prep Time: 3 minutes
Cook Time: 17 minutes
Total Time: 25 minutes
Calories: 357 kcal
Servings: 3❤️😋

19/02/2025

BANANA PUDDING CHEESECAKE
Ingredients:
2 cups vanilla wafer crumbs
6 tablespoons unsalted butter, melted
4 ripe bananas, mashed
1 tablespoon lemon juice
3 (8 oz) packages cream cheese, softened
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
1 cup sour cream
2 teaspoons vanilla extract
1 (3.4 oz) box instant banana pudding mix
2 cups whole milk
Whipped cream and additional vanilla wafer crumbs for garnish
Instructions:
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with non-stick cooking spray.
In a medium bowl, combine the vanilla wafer crumbs and melted butter. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Remove from the oven and let cool.
In another bowl, mix the mashed bananas with lemon juice and set aside.
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and flour and mix until well combined.
Beat in the eggs, one at a time, then add the sour cream and vanilla extract.
Fold in the banana mixture.
Pour the cheesecake batter into the cooled crust and smooth the top with a spatula.
Bake the cheesecake for 1 hour or until the center is almost set.
Remove the cheesecake from the oven and allow it to cool completely at room temperature.
In the meantime, prepare the banana pudding mix according to package directions, using the 2 cups of whole milk.
Spread the pudding mixture on top of the cooled cheesecake and chill the cheesecake in the refrigerator for at least 4 hours or overnight.
To serve, garnish the top of the cheesecake with whipped cream and additional vanilla wafer crumbs.❤️😋

19/02/2025

Crispy Pork Belly Bites 🥓
Ingredients:
1 lb pork belly, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp honey
1 tsp garlic powder
1 tsp ground ginger
Salt and pepper to taste
Fresh cilantro for garnish
Directions:
Preheat oven to 400°F (200°C).
In a bowl, mix soy sauce, honey, garlic powder, ground ginger, salt, and pepper.
Toss pork belly pieces in the mixture until well coated.
Place pork belly on a baking sheet in a single layer.
Roast for 25-30 minutes until crispy and golden.
Garnish with fresh cilantro and serve.
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Kcal: 450 | Servings: 4😋❤️

19/02/2025

Crockpot beef tips & noodles! - OMG DON'T LOSE THIS😋
Ingredients
1lb stew meat
1 Pack of liption onion soup mix
1 Pack of brown gravy mix
1 can of cream of mushroom (10.5 oz can)
1 small can of mushrooms
1 cans worth of beef broth (I dumped the broth into the cream of mushroom can)
Egg noodles
Directions
All I did was dump all the ingredients into the crockpot & mixed (besides noodles) and cooked on low for 8hrs. Cooked noodles when done!
Next time I would use 2lbs of meat but with the same measurements 😋😋😋❤️😋

19/02/2025

🌶 Easy Jerk Salmon Recipe 🌶
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This jerk salmon recipe is huge on flavor and easy to make with salmon fillets marinated in a spicy Jamaican jerk marinade then pan-seared.
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Ingredients:
- 4 salmon fillets
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 lime, cut into wedges (for serving)
- Fresh cilantro, chopped (for garnish)
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Directions:
Step 1: Marinate the Salmon 🐟
1. Rub the salmon fillets with the jerk seasoning, ensuring an even coating.
2. Let the salmon marinate for at least 30 minutes to absorb the flavors.
Step 2: Pan-Sear the Salmon 🍳
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the salmon fillets to the skillet, skin side down.
3. Cook for 4-5 minutes per side, or until the salmon is cooked through and has a nice sear.
Step 3: Serve and Garnish 🍽
1. Transfer the salmon to a serving plate.
2. Garnish with fresh cilantro and lime wedges.
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Enjoy this flavorful and easy-to-make Jerk Salmon that brings a taste of Jamaica to your kitchen! 🌶🐟✨❤️😋

19/02/2025

Easy Sausage Breakfast Muffins
These Easy Sausage Breakfast Muffins are a perfect grab-and-go breakfast option. They are packed with savory sausage, cheese, and eggs, making them a delicious and filling way to start your day.
Ingredients:
1 pound breakfast sausage
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 large eggs
1/2 cup milk
1/4 cup vegetable oil
1/4 cup chopped green onions (optional)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat and set aside to cool slightly.
Prepare Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.
Combine Wet Ingredients:
In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.
Mix Batter:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the cooked sausage, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions (if using).
Fill Muffin Tin:
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 12 muffins
Enjoy these Easy Saus

19/02/2025

Famous Red Lobster Shrimp Scampi
Ingredients:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional, for heat)
1/4 cup white wine (or chicken broth)
1/2 cup chicken broth
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
8 ounces linguine or spaghetti (optional, for serving)
Lemon wedges (for garnish, optional)
Instructions:
Cook the Pasta (If Using):
If serving with pasta, cook the linguine or spaghetti according to package instructions. Drain and set aside.
Prepare the Shrimp:
Pat the shrimp dry with paper towels and season with a pinch of salt and black pepper.
Cook the Shrimp:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Sauce:
In the same skillet, add the white wine (or chicken broth) and chicken broth. Bring to a simmer and cook for about 2-3 minutes, allowing the liquid to reduce slightly.
Stir in the remaining 2 tablespoons of butter and the lemon juice. Cook for another minute until the butter is melted and the sauce is well combined.
Combine and Serve:
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes, until the shrimp are heated through.
Stir in the chopped parsley and adjust seasoning with salt and black pepper to taste.
Serve:
If using pasta, toss the cooked pasta with the sauce before serving, or serve the shrimp and sauce over the pasta.
Garnish with lemon wedges and extra parsley if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4
Enjoy this Famous Red Lobster Shrimp Scampi for a delightful and flavorful meal that's perfect fo

19/02/2025

Filet Mignon with Creamy Parmesan Mustard Sauce 🥩❤️😋
Ingredients:
4 filet mignon steaks
Salt and black pepper to taste
2 tablespoons olive oil
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
Instructions:
Season the filet mignon steaks with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
Remove the steaks from the skillet and let them rest.
In the same skillet, reduce the heat to medium and add the heavy cream, Parmesan cheese, and Dijon mustard. Stir until the sauce is smooth and slightly thickened.
Pour the creamy Parmesan mustard sauce over the filet mignon steaks.
Garnish with chopped fresh parsley before serving.
Notes:
For a richer flavor, add a splash of beef broth to the sauce.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 600 | Servings: 4

19/02/2025

Food is life! Ohhh lala indulge in some delicious Air fried lemon pepper baby back ribs.
Ingredients:
For the dry brine
2 racks ribs
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon lemon or lime zest
1 tablespoon sugar
1 tablespoon salt
For the lemon pepper sauce
Pan drippings
1 tablespoon chopped garlic
1 teaspoon shredded garlic
2 teaspoon lemon/lime zest
1-2 large lemon (juice)
1 teaspoon black pepper
2 teaspoon sugar
Additional ingredients
1 cup hot water
1 ½ tablespoon oil
(Oil for frying)
Directions:
Instructions for Oven braising
Wash and pat dry the ribs
Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front
Place on a tray in the refrigerator overnight uncovered
Preheat oven to broil 550 degrees
Slice the whole rack of ribs into individual ribs
Lay the ribs in a sheet pan and coat lightly with 1 ½ tablespoon of oil
Place in the oven and broil the two large sides until slightly golden about 8 minutes per side😋😋😋❤️

19/02/2025

Fried Potatoes with Smoked Polish Sausage
This hearty dish combines crispy fried potatoes with flavorful smoked Polish sausage, making for a delicious and satisfying meal. Perfect for breakfast, lunch, or dinner!
Ingredients:
4 large russet potatoes, peeled and diced
1 pound smoked Polish sausage, sliced into rounds
1 large onion, thinly sliced
2 tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare the Potatoes:
Peel and dice the potatoes into small, even pieces. Rinse them under cold water to remove excess starch, then pat dry with a paper towel.
Cook the Sausage:
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the sliced Polish sausage and cook until browned and crispy on the edges, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Fry the Potatoes:
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Add the diced potatoes, spreading them out in an even layer. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.
Add Onions and Seasonings:
Add the sliced onion to the skillet with the potatoes. Cook until the onions are soft and translucent, about 5 minutes.
Season with paprika, garlic powder, salt, and black pepper. Stir to combine.
Combine and Serve:
Return the browned sausage to the skillet and stir to combine with the potatoes and onions. Cook for an additional 2-3 minutes to heat everything through.
Garnish with chopped fresh parsley, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6
Enjoy Fried Potatoes with Smoked Polish Sausage as a comforting and flavorful dish that’s sure to satisfy any appetite!🥰😋❤️

19/02/2025

Garlic Steak and Potato Foil Packets
Just whipped up these Garlic Steak and Potato Foil Packets for dinner - an absolute hit for an easy and flavorful meal! 🔥🥔🥩
_____Ingredients:_____
- 1 1/2 pounds flank steak, cut into pieces
- 1 pound baby potatoes, quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1/2 teaspoon red pepper flakes (optional)
_____Directions:_____
1. Preheat your grill to medium-high heat or an oven to 425°F (220°C).
2. In a large bowl, combine the steak pieces and quartered baby potatoes.
3. Add olive oil, minced garlic, salt, black pepper, chopped rosemary, chopped thyme, and red pepper flakes if using. Toss until the steak and potatoes are well-coated.
4. Divide the mixture between four 12-inch squares of foil, placing it in the center.
5. Fold up the foil packets, sealing the edges tightly to lock in moisture and flavor.
6. Grill over medium-high heat for about 10-15 minutes on each side or bake in the oven for 20-25 minutes, or until steak reaches desired doneness and potatoes are tender.
7. Carefully open the foil packets (watch out for steam) and serve immediately.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings😋😋❤️

19/02/2025

Grilled Steak with Tomato and Onion Salad and French Fries😋😋😋
Ingredients:
For the grilled steak:
500g steak (ribeye, sirloin, or flank)
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh or dried thyme
Salt and pepper, to taste
For the tomato and onion salad:
4 ripe tomatoes, sliced
1 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Fresh basil leaves (optional)
For the French fries:
4 medium potatoes, peeled and cut into strips
Frying oil (sunflower, peanut, or any neutral oil)
Salt, to taste
Instructions:
For the grilled steak:
Marinate the steak:
In a bowl, mix olive oil, minced garlic, thyme, salt, and pepper.
Rub this mixture all over the steak and let it marinate for at least 30 minutes at room temperature (or up to 2 hours in the refrigerator).
Grill the steak:
Preheat the grill to medium-high heat.
Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust according to your preference.
Remove from the grill and let the steak rest for a few minutes before slicing.
For the tomato and onion salad:
Prepare the salad:
In a large bowl, mix the tomato slices and thinly sliced onion.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Gently toss to coat the vegetables.
Add a few fresh basil leaves on top for added freshness (optional).
For the French fries:
Prepare the potatoes:
Heat the frying oil in a deep fryer or large pot over medium-high heat.
Once the oil is hot, add the potato strips in small batches to avoid cooling the oil too much.
Fry the potatoes until golden and crispy, about 5-7 minutes.
Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
Season immediately with salt after frying.
To Serve:
Arrange the grilled steak slices on a plate.
Add the tomato and onion salad on the side.
Serve with the freshly made French fries.
Enjoy this delicious, balanced, and flavorful meal!😋😋❤️

19/02/2025

Seafood Pasta with Linguine, Shrimp, and Mussels
Ingredients
12 ounces linguine
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
1 pound mussels, cleaned and debearded
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup cherry tomatoes, halved
1 cup vegetable broth
1/2 cup heavy cream or coconut milk (for dairy-free option)
1 lemon, zested and juiced
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
Instructions
Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Cook the Mussels: In the same skillet, add the garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant. Add the mussels and vegetable broth. Cover and cook for 5-7 minutes, or until the mussels open. Discard any mussels that do not open.
Make the Sauce: Reduce the heat to medium and add the cherry tomatoes to the skillet. Cook for 2-3 minutes until the tomatoes begin to soften. Stir in the heavy cream or coconut milk, lemon zest, and lemon juice. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Combine and Serve: Return the cooked shrimp to the skillet. Add the drained linguine and toss to coat with the sauce. Season with salt and black pepper to taste. Stir in the chopped parsley.
Serve: Divide the seafood pasta among serving plates. Garnish with additional parsley and lemon wedges if desired.🍤😋😋❤️

Jessica Walser

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