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Ash-loves-condiments, Las Vegas, NV (2025)

01/10/2025

Honey Garlic Shrimp, Sausage & Broccoli

Ingredients:

1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced into 1/2-inch pieces
2 cups broccoli florets
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce (low sodium preferred)
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Cooked rice or quinoa for serving
Fresh parsley or cilantro, chopped for garnish (optional)
Instructions:

1-Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside.

2-Cook the sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside.

3-Cook the shrimp: In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.

4-Cook the broccoli: Add the broccoli florets to the skillet, and sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to the skillet to help steam the broccoli if needed.

5-Combine and cook: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.

6-Serve: Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired. Enjoy your flavorful and hearty meal!
Notes :
This dish is quick, easy, and perfect for a busy weeknight dinner. The combination of sweet and savory flavors from the honey garlic sauce pairs wonderfully with the shrimp, sausage, and broccoli.
You can customize this dish by adding other vegetables like bell peppers, snap peas, or mushrooms.

01/09/2025

WOULD YOU EAT THIS SCALLOPS IN GARLIC BUTTER SAUCE 🌊🍴
Ingredients:

1 lb sea scallops, patted dry
Salt and pepper, to taste
2 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup dry white wine (optional)
1/4 cup chicken or seafood broth
2 tbsp fresh lemon juice
2 tbsp chopped fresh parsley (optional, for garnish)
Lemon wedges, for serving
Instructions:

Prepare the Scallops:

Pat the scallops dry with paper towels and season both sides with salt and pepper.
Cook the Scallops:

In a large skillet, heat butter and olive oil over medium-high heat until the butter is melted and foaming.
Add the scallops to the skillet in a single layer (work in batches if necessary to avoid overcrowding) and sear for 2-3 minutes on each side, or until golden brown and cooked through. Remove scallops from skillet and set aside.
Make the Garlic Butter Sauce:

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Pour in white wine (if using) and chicken or seafood broth, scraping up any browned bits from the bottom of the skillet.
Let the liquid simmer and reduce by half, about 2-3 minutes.
Stir in fresh lemon juice and season with additional salt and pepper to taste.
Serve:

Return the scallops to the skillet and gently toss them in the garlic butter sauce to coat.
Garnish with chopped fresh parsley, if desired.
Serve hot, with lemon wedges on the side.
Enjoy your Scallops in Garlic Butter Sauce as a luxurious appetizer or main dish!

01/09/2025

Slow Cooker Jambalaya
Ingredients:
1 pound boneless skinless chicken thighs, cut into pieces
1 pound andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 cup chicken broth
2 teaspoons Cajun seasoning

01/09/2025

Cheddar Ranch Ground Beef Pasta Bake

**Ingredients:**
- 1 lb ground beef
- 3 cups cooked pasta (e.g., penne or rotini)
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk

**Instructions:**
1. **Cook beef:** Brown ground beef in a skillet. Drain and set aside.
2. **Mix base:** In a bowl, combine soup, sour cream, ranch seasoning, milk, and cheddar cheese. Stir in cooked pasta and ground beef.
3. **Assemble bake:** Spread mixture into a greased baking dish. Top with mozzarella cheese.
4. **Bake:** Bake at 375°F (190°C) for 20-25 minutes until cheese is melted and bubbly.
5. **Serve:** Serve warm and enjoy.

01/09/2025

✨Sheet Pan Breakfast Crunchwrap✨ My favorite breakfast of all time!!

1. Take a sheet pan and spray with a little oil.
Lay 5 burrito tortillas down with one in the middle and the edges hanging off.(video before this for reference)
2. Now spread Taco Bell chipotle creamy sauce on the first layer.
3. Take 8 cooked hash brown patties for the next layer.
4. Top with cooked eggs.
5. Now top with one pound of cooked sausage or bacon.
6. Last layer will be 1 1/2-2 cups of shredded cheese.
7. now take 3 more burrito tortillas and lay them on top wrapping them under a bit too.
8. Spray top with oil.
9. Lay another cookie sheet on the top.
10. Bake at 450 degrees for 15-20 minutes.
11. Enjoy!!

Ingredients:

8 burrito tortillas
Taco Bell chipotle creamy sauce
8 hash brown patties
4-8 eggs
1 pound sausage or bacon
1 1/2-2 cups shredded cheese

01/09/2025

This sounds soooo good 🍓🍾🥂🔥

01/09/2025

Honey Butter Skillet Corn

Ingredients:

2 tbsp salted butter
2 tbsp honey
1 bag (16 oz) frozen corn
2 oz cream cheese, cut into chunks
1/4 tsp salt
1/4 tsp black pepper
Directions:

Heat a large skillet over medium heat and melt the butter.
Stir the honey into the melted butter until fully blended and smooth.
Add the frozen corn to the skillet, stirring to coat it in the honey butter mixture. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and starts to develop a light caramelized color.
Add the cream cheese chunks and stir gently until melted and the mixture becomes creamy, about 2-3 minutes.
Season with salt and black pepper to taste, stirring to combine.
Serve warm and enjoy as a comforting side dish.
Servings: 4

01/08/2025

Nashville Hot Bacon Wrapped Mozzarella Sticks
Makes about 12 sticks

Ingredients:

12 mozzarella sticks
12 strips bacon
¼ cup hot sauce (preferably Nashville hot sauce)
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 tablespoon brown sugar
1 tablespoon olive oil (for brushing)
Instructions:

Prepare the Bacon: Preheat oven to 400°F. Lay out the bacon strips and cook until slightly crispy but still pliable. Drain on paper towels.
Wrap the Mozzarella: Wrap each mozzarella stick with a strip of bacon. Secure with toothpicks if necessary.
Season the Bacon: In a small bowl, mix hot sauce, garlic powder, smoked paprika, and brown sugar. Brush the mixture over the bacon-wrapped mozzarella sticks.
Bake: Arrange the wrapped mozzarella sticks on a greased baking sheet. Brush with olive oil and bake for 10-12 minutes, or until the bacon is crispy and the cheese is melted

01/08/2025

Garlic Butter Chicken with Lemon Parmesan Pasta

Ingredients:

For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 tsp paprika
1/2 tsp Italian seasoning
3 tbsp butter, divided
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped, for garnish
For the Parmesan Linguine:
8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1/2 tsp garlic powder
Fresh parsley, chopped, for garnish

Directions:

Start by seasoning your chicken with salt, pepper, paprika, and Italian seasoning. In a large skillet, heat 2 tbsp of butter over medium heat. Add the chicken and cook for about 4-5 minutes, stirring occasionally, until it’s golden and fully cooked through.
Once the chicken is cooked, toss in the minced garlic, lemon zest, and a squeeze of fresh lemon juice. Stir everything together, letting it cook for another 1-2 minutes so all those bright flavors can soak into the chicken. Then, remove it from the heat and set it aside.
While the chicken is resting, cook your linguine according to the package instructions until it's al dente. Be sure to save about 1/4 cup of pasta water before draining the rest.
In the same skillet, melt another 2 tbsp of butter over medium heat. Stir in the heavy cream and garlic powder, letting it blend smoothly. Slowly whisk in the Parmesan cheese until the sauce becomes creamy and thick. Season with a little extra salt and pepper to taste.
Now it’s time to bring it all together! Add the cooked linguine to the skillet, tossing everything so the pasta is well coated in that creamy Parmesan sauce. If the sauce needs a bit more thinning, add a splash of the reserved pasta water. Serve the linguine on plates, top with the juicy lemony chicken, and finish with a sprinkle of fresh parsley and some extra Parmesan. Enjoy!

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

01/08/2025

Air fryer chicken fajitas are amazing! Used three chicken breasts cut into strips and mixed with as many peppers and onions u would like. Put all in bowl. Cover with 2 tbsp olive oil and a packet of fajita or taco seasoning. Cover and shake bowl. Cook on air fryer for 16 -18 min at 360 (at least in a cosori 5.8 qt one) with shaking once halfway. Turned out amazing and healthy

01/08/2025

TUNA CUCUMBER SALAD

Tuna Cucumber Salad Ingredients
Canned Tuna
Cucumber
Corn Kernels
Onion
Tomato

Mayonnaise
Salt and Pepper
Lemon
Nori (Optional)

01/08/2025

Freeze Dried Strawberry 🍓 Crunch ice Cream Bites 😩🤤 1000/10 👌

01/08/2025

Crispy Lemon Parmesan Chicken with Roasted Potatoes Recipe 🍋🍗✨
Ingredients:
For the Chicken:

4 boneless, skinless chicken breasts 🐓
1 cup all-purpose flour 🍚
2 large eggs, beaten 🥚
1 cup breadcrumbs 🍞
1/2 cup grated Parmesan cheese 🧀
1 tsp garlic powder 🧄
1/2 tsp paprika 🌶️
Salt and black pepper to taste 🧂
2 tbsp olive oil 🫒
For the Lemon Cream Sauce:

2 tbsp butter 🧈
2 cloves garlic, minced 🧄
1/2 cup chicken broth 🥣
1/2 cup heavy cream 🥛
1/4 cup grated Parmesan cheese 🧀
1 tbsp lemon juice 🍋
Salt and black pepper to taste 🧂
For the Potatoes:

3 cups diced potatoes 🥔
2 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1/2 tsp paprika 🌶️
Salt and black pepper to taste 🧂
For Serving:

Steamed green beans 🥬
Lemon slices for garnish 🍋
Fresh parsley for garnish 🌿
Instructions:
Prepare the Potatoes:

Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
Bread the Chicken:

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat each chicken breast in flour, dip in eggs, and coat in the breadcrumb mixture.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove and keep warm.
Make the Lemon Cream Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
Stir in chicken broth and heavy cream. Bring to a gentle simmer. Add Parmesan cheese and lemon juice, stirring until the sauce thickens slightly. Season with salt and pepper to taste.
Assemble and Serve:

Plate the chicken with roasted potatoes and steamed green beans. Drizzle the lemon cream sauce over the chicken. Garnish with lemon slices and fresh parsley.
Enjoy:

Serve warm and savor the crispy, tangy, and creamy flavors of this comforting dish! 🌟

01/08/2025

It’s peanut butta jelly time 💃🕺😅

01/08/2025

Tuscan Salmon with Creamy Garlic Alfredo Penne
Creamy Tuscan Salmon Penne with Sun-Dried Tomatoes and Spinach
Ingredients:

8 oz penne pasta
2 salmon fillets (skinless, cut into chunks)
1 tbsp olive oil
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
1 cup baby spinach (chopped)
1/4 cup sun-dried tomatoes (chopped)
1/2 tsp Italian seasoning
1/4 tsp paprika
Salt and pepper to taste
Fresh basil leaves (for garnish)
Directions:

Cook penne pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the salmon chunks, season with salt, pepper, and paprika, and sear for 2-3 minutes on each side until golden. Remove from skillet and set aside.
In the same skillet, sauté garlic until fragrant (about 1 minute). Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
Stir in Parmesan cheese until melted and the sauce is smooth. Add Italian seasoning, sun-dried tomatoes, and baby spinach. Cook for 2-3 minutes until the spinach wilts.
Toss the cooked penne pasta into the sauce, ensuring it's evenly coated. If needed, adjust the consistency with reserved pasta water.
Gently add the seared salmon chunks back into the skillet. Let everything warm through for 2 minutes.
Garnish with fresh basil leaves and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings

01/08/2025

✨Pepper Jelly Little Smokies✨

In a crockpot add:
28 ounce bag little Smokies
1 cup BBQ sauce
1 10-13 ounce jar pepper jelly
Mix

Cook on high 2-3 hours or low 5 hours

Enjoy!!

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