3921Designs

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Hello my name is Deborah and my page is about my designs, vintage, primitive, upcycling, recyling, jewerly, plant therapy, gardening, diys, motivation, inspiration, creativity, recipes and love.

Hey friends just another reason why I love to recyle! So next time you have a creamer bottle turn it into your angel...😉...
14/10/2025

Hey friends just another reason why I love to recyle! So next time you have a creamer bottle turn it into your angel...😉




Pumpkin Pie Energy Balls Recipe🎃🤍🎃🤍Ingredients:1 cup rolled oats1/4 cup pumpkin puree1/4 cup almond butter (or any nut b...
14/10/2025

Pumpkin Pie Energy Balls Recipe
🎃🤍🎃🤍

Ingredients:
1 cup rolled oats
1/4 cup pumpkin puree
1/4 cup almond butter (or any nut butter)
1/4 cup honey or maple syrup
1/4 cup ground flaxseed (optional for extra fiber)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips (optional)
1/4 cup chopped nuts (pecans or walnuts, optional)

Directions:

Start by mixing the ingredients in a large bowl.
Combine the rolled oats, pumpkin puree, almond butter, honey or maple syrup, ground flaxseed (if using), cinnamon, nutmeg, ginger, cloves, and vanilla extract.
Stir everything together until all the ingredients are fully mixed.

🤎 For some extra texture and flavor, fold in mini chocolate chips and chopped nuts, if desired.

🍁 Next, shape the mixture into bite-sized balls. You can use a tablespoon or cookie scoop to measure out portions, then roll them between your hands to form the balls. If the mixture feels too sticky, chill it in the fridge for 10-15 minutes to make it easier to handle.

🍂 Once shaped, place the energy balls in an airtight container and refrigerate them for at least 30 minutes to firm up. They can be stored in the fridge for up to one week or frozen for up to one month.

☺️ These energy balls are perfect as a grab-and-go snack, a quick pre-workout bite, or a tasty fall treat that you can enjoy anytime.

🎃 This recipe is not only easy to make but also packed with the rich flavors of fall. Try them out for a snack that's sure to become a seasonal favorite.

Enjoy...🍁





Ladies we have this beautiful set ready to go today. The pictures don't do this set justice...~Shipping Daily~
14/10/2025

Ladies we have this beautiful set ready to go today. The pictures don't do this set justice...

~Shipping Daily~





Good morning, May your day be filled with lots of sunshine and happiness...
14/10/2025

Good morning,

May your day be filled with lots of sunshine and happiness...




We would like to give a huge shout out to our VIP Creator for sharing her talents with all of us ✨️🎊✨️
13/10/2025

We would like to give a huge shout out to our VIP Creator for sharing her talents with all of us ✨️🎊✨️

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Robert A Lee, April Byrd, Angie M Brouss...
13/10/2025

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Robert A Lee, April Byrd, Angie M Broussard, Angela Dunagin-Sellers, Tracy Parsons Logan, Amanda Bates, Karen Bachert, Tabitha Rivers, Melissa Utterback, Kathy Peckham

Some really cool finds! We love our vintage finds❤️
13/10/2025

Some really cool finds! We love our vintage finds❤️




Good morning, Simply wishing each of you a wonderful day filled with lots of possibilities and opportunities...
13/10/2025

Good morning,

Simply wishing each of you a wonderful day filled with lots of possibilities and opportunities...




Yes come see us and all of the amazing vendors here at Kokomo Antique Mall.
12/10/2025

Yes come see us and all of the amazing vendors here at Kokomo Antique Mall.

Supper Time...🥣Crock- Pot Beef Stew..Ingredients:2 1 ounce packages dry onion soup mix1/2 teaspoon paprika2 pounds lean ...
12/10/2025

Supper Time...🥣

Crock- Pot Beef Stew..

Ingredients:

2 1 ounce packages dry onion soup mix
1/2 teaspoon paprika
2 pounds lean beef stew meat cut up into bite size pieces
5 medium potatoes peeled and diced
2 to 3 cups baby carrots
1 small yellow onion chopped
2 10 ounces each cans cream of celery soup
1 cup ketchup you can substitute tomato sauce if you don’t like ketchup

Instructions:

In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit) Once meat is coated, spread out evenly into a greased 7 quart crock pot.
Top meat evenly with diced potatoes, carrots and onion.
Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.
Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything then serve.

Enjoy and spread the recipe...😉





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