Roll up your sleeve kinda momma

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United States
Hershey, PA
Roll up your sleeve kinda momma

Burnt out momma who loves to hunt and is educating at the same time.
(2)

07/09/2024

Is anyone ready for hunting season? I know I don't feel ready but I am also trying figure out what I want to do for my archery season

06/24/2024

I would high suggest the rasied at full draw for your young hunters. I'm oldest loved it

06/16/2024

Happy father's day to all the dad's out there

06/12/2024

This is what supper consit of

06/04/2024

https://stan.store/rollupyoursleevekindamomma/p/get-my-do-better-cook-book-

05/18/2024

So what a busy day between my normal stuff and working on an extra project which I probably don't need but anything helps right. I am still working on my cookbook to have it ready to go in June. Supper is excited about it along with having to take my Hunter educator final exam.

05/12/2024

Happy mothers day to all the moms.

05/05/2024

Trying my hand at making homemade doughnuts

05/01/2024

At home with one of my hunters who is very much under the weather....side not it's 80 something outside and we are under a blanket...

04/14/2024

Doing my Saturday and Friday stuff since I had things going on do its going to be a busy day

04/10/2024

Been such a busy week so far and I am continuing to work on my tips and tricks/ cookbook to have it together to put on my stan store in June so stay tuned

04/07/2024

Homemade dainlion honey

04/06/2024

Out with the kids and seen theses

04/05/2024

Pinapple jalapeño jelly in the works

04/05/2024

Homemade cold remedy

04/02/2024

Venison, mushroom,onion pizza tonight

04/02/2024

Back to the daily grind hope yall have a good Tuesday

03/27/2024

Just had my phone interview to become a hunter.The educator so they have to do a few more checks.So i'm hoping that we have some good outcomes

03/26/2024

https://linktr.ee/rollupyoursleevekindamomma

03/25/2024

Check out Roll up your sleeve kinda momma

03/24/2024

Trying to nap in the woods

03/22/2024

Dry time and finishing details

03/22/2024

03/18/2024

Good morning friends, I have a goal of making a big difference in the hunting industry with educating and encouraging more people to try hunting and so please check out my stan store to check out what I have already out there....

Stan | Linksite

03/17/2024

Sunday morning goodness

03/16/2024

In the process of trying my hand at affiliate marketing

03/03/2024

Been busy canning veggie broth and trying a test run with carrot along with teaching kids the fun of cooking...which is a upside and a downside. Due to they always wants to try and chop their fingers off.

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Hershey, PA

Website

https://stan.store/rollupyoursleevekindamomma

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Videos

When it's been so warm out the dog has to act like a duck

Check out my stan store

So happy to see these little guys

https://stan.store/rollupyoursleevekindamomma/p/get-my-do-better-cook-book-

On this rainy Saturday and another recipe I am going to add to my cook book

Homemade doughnuts with homemade frosting

Just my hippy bread something that's going to be in my cookbook

Even the puppy likes this new recipe

Been working on some new recipes to see if I like them

Making more cartons

Sushi recipe Need list: Nishiki sushi rice or any short grain rice Seaweed sheet (sushi Nori) Rice vinegar Veggies whatever tickles your fancy that you can slice thin Meat sliced thin ( I have done deer steaks, tenderloin, chicken and imitation crab) Cream cheese is optional 1 Medium sauce pan 1 medium frying pan. Either plastic wrap or I like aluminum foil to use for rolling if you do not have a sushi roller To cook the rice: You put 1.1/2 cup of rice in your medium pan and 2 cups of water and a 1 tablespoon of rice vinegar(this helps making it really sticky) Let it soak in the water in vinegar for 15 min. Once it has soaked for 15 min you soft boil for 20 min and stir it occasionally so it doesn't stick to the pan. After 20min you cover and let it stand with a lid off the heat for 10 min then you fluff it up with a fork. Prepping your veggies: You need to slice them thin long ways so you can have enough room for everything Prepping the meat: I have in the past used deer steaks, deer tenderloin, chicken slice thin. I also season them as I would when I am making them on there own. So if you are making deer steaks and tenderloin I will season them with my variety seasoning I make. I also use butter too when frying the my protein up. Final steps: When making the rolls I found that aluminum foil works a little better than plastic wrap since I do not have a sushi roller. So I place the Seaweed sheet on the aluminum foil than UT a thin layer of rice down then the veggies, the meat, and cream cheese if you decide to use it. During this time the Seaweed start to become soft and trys to curl up but that's OK. So when you roll it you use I used the foil to help get it started then as I roll more I pull the foil away to help some times it works some times I just use my my hand after I get it started but you have to be careful because the Seaweed will tear. Once you have it rolled up you take a sharp knife and cut them down. Side not when I made my deer rolls I used A