Seasoned Fork

  • Home
  • Seasoned Fork

Seasoned Fork www.seasonedfork.com is a food blog that promotes sustainable cooking and living on the North Fork or any place you call home.

Seasonal recipes and farm stand shopping tips, menu planning, recyling, gardening ideas. Environmentally and economically sustainable ways to clean your kitchen, do your laundry and care for your family. Many of these solutions have been tested in the kitchen, gardens and guestrooms at Cuvee at The Greenporter Hotel.

Choose imperfect for your holiday table for a perfect environment!
10/12/2024

Choose imperfect for your holiday table for a perfect environment!

Help prevent excess food waste! Ugly produce needs love too!

The last of summer tomatoes. What will you do with yours?
16/09/2023

The last of summer tomatoes. What will you do with yours?

Zucchini are plentiful all summer and make a great main course as savory latkes (pancakes). Add a salad and some cr...
18/07/2023


Zucchini are plentiful all summer and make a great main course as savory latkes (pancakes). Add a salad and some crusty whole grain bread and call it dinner. Www.seasonedfork.com

Enjoyed sharing Pumpkin gnocchi with all-American Turkey Tretrazzini and sides for a post thanksgiving celebration yeste...
27/11/2022

Enjoyed sharing Pumpkin gnocchi with all-American Turkey Tretrazzini and sides for a post thanksgiving celebration yesterday.

So many ways to cook Thanksgiving for two (or four) with local, farm stand vegetables.
20/11/2022

So many ways to cook Thanksgiving for two (or four) with local, farm stand vegetables.

Don’t want to cook a whole Turkey? So many farm stand ingredients available for Thanksgiving dinner. Winter root vegetable bisque, creamed kale, delicata squash with Turkey and mushroom fricassée,

End of Summer Ratatouille. Cherry tomatoes, zucchini, peppers, eggplant and oregano from our garden.
18/09/2022

End of Summer Ratatouille. Cherry tomatoes, zucchini, peppers, eggplant and oregano from our garden.

Sunshine, fresh air and a day with Mother Nature.
18/09/2022

Sunshine, fresh air and a day with Mother Nature.

U-pick season is here!

Farm stand vegetable medley for lunch today. Zucchini and summer squash from Road Organics on a bed of kale from Latham...
23/06/2022

Farm stand vegetable medley for lunch today. Zucchini and summer squash from Road Organics on a bed of kale from Latham Farms.

Spring clean au natural.
20/03/2022

Spring clean au natural.

Happy first day of spring! We're all doing spring cleaning, opening up the windows, and airing out the winter from our homes. One great way to make your home smell herby and fresh is with a simmer pot. Try the one below to bring some yummy smells to your home as you spring clean.

Lemon And Rosemary Stove Top Potpourri:
2 lemons sliced
A bunch of rosemary
1 tablespoon vanilla extract

Simmer everything in 3 cups of water on low.

Snowy day lasagna. Creamy ricotta, bubbling mozzarella and oven warmth.
29/01/2022

Snowy day lasagna. Creamy ricotta, bubbling mozzarella and oven warmth.

A vegetarian Thanksgiving menu for everyone. Vegetarian French Onion Soup, Acorn squash gnocchi with roast eggplant and ...
25/11/2021

A vegetarian Thanksgiving menu for everyone. Vegetarian French Onion Soup, Acorn squash gnocchi with roast eggplant and shiitake mushrooms and a “Stuh-turkey”-meatless Turkey with vegan mushroom gravy.

Autumnal table of Coq au Vin (what better than a stew of chicken and wine), herbed quinoa cooked in veg stock and the la...
01/11/2021

Autumnal table of Coq au Vin (what better than a stew of chicken and wine), herbed quinoa cooked in veg stock and the last of my garden tomatoes and herbs tossed with Romaine.

Seizing what’s left of summer. Sweet corn and cucumber salad with garden chives. Pulled chicken tostadas with black bea...
01/10/2021

Seizing what’s left of summer. Sweet corn and cucumber salad with garden chives. Pulled chicken tostadas with black bean purée and lingering garden tomatoes.

Too many beets to eat? Pickle them for later in the season. A brine of apple cider vinegar, beet juice, salt, peppercorn...
08/08/2021

Too many beets to eat? Pickle them for later in the season. A brine of apple cider vinegar, beet juice, salt, peppercorns and bay leaf.

Address


Telephone

+16314770066

Website

Alerts

Be the first to know and let us send you an email when Seasoned Fork posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Seasoned Fork:

Shortcuts

  • Address
  • Telephone
  • Alerts
  • Contact The Business
  • Claim ownership or report listing

  • Want your business to be the top-listed Media Company?

Share