Welcome to Manzanita Berry and Bark, where we are dedicated to nurturing community engagement and fostering a deeper understanding of regenerative food systems. Our mission is anchored in four key pillars: Community Engagement, Regenerative Agriculture, Food Systems, and Food Policy and Advocacy, alongside a passion for Foraging and Wild Foods. We work closely with growers in our area to share the
ir unique stories and experiences, creating content that reflects the diverse voices in our community. By actively listening to community needs and concerns, we aim to build a supportive network that promotes local food culture. Regenerative Agriculture
Our commitment to regenerative practices drives us to explore how sustainably grown produce can positively impact our environment and health. We conduct research, interview regenerative growers, and develop educational content to empower our readers with knowledge about these practices. Our goal is to inspire the adoption of regenerative methods within home gardens and food forests. Food Systems
We examine the intricate web of the food supply chain across the U.S., with a particular focus on the West Coast. By exploring issues of food accessibility and equity, we create informative articles designed to engage our readership with the latest developments in local food systems, promoting awareness and understanding of how food reaches our tables. Food Policy and Advocacy
Understanding the impact of food policy on communities is crucial to our mission. We seek to cultivate a community of informed food advocates, facilitating discussions that can lead to meaningful policy changes. Through our platforms, we strive to highlight and address the policies influencing our food landscape, fostering a robust network of advocates for food justice. Foraging and Wild Foods
Our fascination with foraging and wild edibles highlights the importance of native plants in sustainable food systems. We conduct extensive research on wild foods, crafting guides, and recipes that celebrate the art of foraging. By sharing our discoveries, we aim to reconnect individuals with nature and promote the body of knowledge surrounding wild culinary practices. Join us on our journey as we explore these vital topics, empowering our community to take part in shaping a more sustainable and equitable food future. Together, we can cultivate a thriving ecosystem that honors the land, its people, and the rich bounty it provides.
