VeganJestuar

Follow VeganJestuar if you are a vegan 💚💚 Video Credits - LIVEKINDLY Don't miss out on vegan food💚💚 #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow VeganJestuar if you are a vegan 💚💚 Video Credits - @Anne Claire of Arthur's Acres Pig Playing with Kid Toy They’re basically just the same, in a different shape 🐷❤️ Your perception of animals is purely a reflection of your societal upbringing 🤷‍♂️ I’m sure you thought ‘Aw, that’s sweet…’ But then you’re met with conflict, because you are eating pigs. Swap this clip out for a dog, and all of a sudden - you’re guilt free. Because you don’t eat dogs. Why don’t you eat dogs? Is there any good reason as to why you would be against eating dogs, but not against someone eating the piglet in this video? 🐶🐷 So will you admit that you are a walking, robotic reflection of what your society taught you - and change? Be your own person, who lives by their own morals - not just a mere reflection of societal norms? #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow VeganJestuar if you are a vegan 💚💚 Video Credits - @Sleepy Pig Farm Pearl is not camera shy 😂💚 #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow VeganJestuar if you are a vegan 💚💚 This mother cow fought to defend her baby against a farmer who wanted to separate them. Dairy farmers steal calves from their mothers so they can sell their milk to consumers. Do you think it is time for the dairy industry to end? #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow VeganJestuar if you are a vegan 💚💚 Video Credits - @thegentlebarn Captain is the nicest guy, who plays just like a giant dog, joyfully leaps around rthe barnyard, and loves everyone around him. His story could've been very different, but instead he's celebrating his 7th birthday, loved and happy at the Gentle Barn Tennessee! #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow VeganJestuar if you are a vegan 💚💚 Video Credits - Vegan Comedian Preacher @Lawson Apparently vegetarians eat animals now?? #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow @VeganJestuar if you are a vegan 💚💚 Video Credits - @Plane Based News + Katie Hopkins + Dr Michael Greger, MD She calls vegans shorts🤬 #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow @VeganJestuar if you are a vegan 💚💚 Video Credits - @Peta + Owner of the original video Spiders or crawfish, NO ONE wants to be boiled alive. Leave animals off your plate to avoid nightmare. #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow @VeganJestuar if you are a vegan 💚💚 Video Credits - @Generation Vegan | This kid is only one day old, and she is lucky because her mother is saved from a slaughterhouse while she was pregnant. #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

Follow @veganjestuar if you are a vegan💚💚 Video Credits - @Asha's Farm Sanctuary | Princess Darsha brings joy to the world The beautiful Princess Darsha brings love, peace and joy to the world. #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite

If karma existed, this is what would happen 👍🏻 Credits - @Marizol Pedraza -------------------------------------------------- Follow VeganJestuar if you are a Vegan❤️🍃 -------------------------------------------------- #PlantBasedLiving #VeganVibes #CrueltyFreeLife #GreenEating #VegansUnite #CompassionateLiving #EcoFriendlyChoices #VeganRevolution #HealthyPlanet

🌱💚 Ready to make a difference? Dive into VeganJestuar! Explore mouthwatering recipes, stay updated with vegan news, and laugh along with our memes. Join a community of compassion and discover the joy of plant-based living. Let's create a kinder world together! #VeganJestuar #PlantBased #CrueltyFree #VeganCommunity

Embark on a culinary journey with me as I unveil the magic of vegan sheet pan meals! 🌱🍽️ From chopping to savoring, witness the simplicity of creating vibrant, cruelty-free dishes that'll tantalize your taste buds. Ready for a flavor-packed adventure on a single sheet pan? Brace yourself – it's a game-changer! 🌈 Don't miss out – show some love with a like, share your favorite vegan twist in the comments, spread the joy to fellow foodies, and hit that follow button for more mouthwatering recipes! 🌍👩‍🍳📲 #VeganMagic #SheetPanFeast #PlantPowered #SimpleCooking #FoodieAdventures

🌶️✨ Unleash your taste buds with these Vegan Spicy Peanut Noodles! 🔥 Join me on a flavor-packed journey as we whip up this quick and easy recipe that's not only delicious but also guilt-free. 🥢🌱 Ready to add a spicy twist to your mealtime routine? Watch now and let's spice things up together! 🎥 Don't forget to hit that like button, drop a comment with your favorite noodle hacks, share with your foodie friends, and follow for more mouthwatering recipes! #VeganDelight #SpicyNoodles #PlantBasedEats #FoodieAdventures #NoodleMagic

🌱 Unleash the flavor explosion with my mouthwatering plant-based loaded veggie sandwich! 🥪🥑 Join me on a culinary adventure as I stack up the freshest veggies, savory spreads, and plant-powered goodness in every bite. 🌽🍅 Ready to redefine your sandwich game? 🚀✨ Don't miss out! Hit like, drop a comment, share the love, and follow for more delicious plant-based creations! 🌿🎥 #VeggieDelight #PlantBasedEats #SandwichHeaven #FoodieAdventure #EatGreen

🌱 Elevate your sandwich game with this mouthwatering Vegan No Meat masterpiece! 🥪🌿 Curious how to create a delicious, cruelty-free sandwich bursting with flavor? 🤔 Join me on this culinary adventure! 🎥✨ Don't forget to hit that like button, drop a comment, share with your foodie friends, and follow for more plant-based delights! 🚀 #VeganEats #MeatlessMagic #PlantBasedPerfection #SustainableSnacking #FoodieFiesta

Charred Sugarloaf Cabbage with Hummus, Tahini, Almonds, and Mint - Recipe Below 🌱 A nourishing vegan dish bursting with flavor! Enjoy it as a standalone meal or as part of a larger spread! Serves 4 Ingredients: - 1 sugarloaf cabbage, quartered - 4 tablespoons extra virgin olive oil - Salt and pepper, to taste - 1/3 cup tahini - 2 cloves garlic, finely grated - Juice of ½ lemon - 1 x 400g can of cooked chickpeas, rinsed and drained - 1 clove garlic - 1/3 cup tahini - Juice of ½ lemon - 2 tablespoons za’atar - 1 teaspoon smoky paprika - 2 tablespoons pomegranate molasses - ½ cup toasted shaved almonds - A handful of finely sliced mint - ½ lemon for serving Method: 1. Preheat the oven to 220°C (430°F). 2. Heat a large frying pan over medium-high heat and add half of the olive oil. Place 2 pieces of cabbage on a cut side and cook for 3-4 minutes. Flip to the other cut side and caramelize for another 3-4 minutes. If you have a weight, a heavy pan, or even a brick wrapped in foil, you can use it to press down on the cabbage if needed. 3. Repeat the process with the remaining cabbage. Transfer all the cabbage pieces to a tray, season with salt and pepper, and roast for 45 minutes to 1 hour, or until the cabbage becomes tender enough that a small knife can be easily inserted. You can serve the cabbage warm or at room temperature. 4. For the tahini sauce, combine the tahini, garlic, lemon juice, and 1/4 to 1/3 cup of water. Season to taste and set aside. 5. For the hummus, blend the chickpeas, garlic, tahini, lemon juice, 1/3 cup of water, salt, and pepper in a small food processor or blender until smooth. 6. Remove the core from the cabbage wedges. Spoon the hummus onto a large plate and arrange the cabbage on top. Drizzle the tahini sauce over the cabbage and sprinkle with za’atar, paprika, pomegranate molasses, toasted almonds, mint, and a little extra virgin olive oil. #vegan #veganrecipes #easyrecipes #vegetarian #healthymeals #cookinghacks

I have a soft spot for roasted vegetables, especially during the British summertime when they're at their freshest, in-season, and locally sourced 🥦🧅🥕. This dish truly showcases the simple beauty of these vegetables, allowing their delightful flavors to shine through. Here's the recipe: Instructions: 1. Begin by washing and halving your chosen vegetables. I opted for Tenderstem broccoli, sweetheart cabbage, leek, carrot, and onion. 2. Place these vegetables in an oiled baking dish and drizzle them with some additional oil and a sprinkling of sea salt. 3. Roast the vegetables in an oven preheated to 170 degrees Celsius (340 degrees Fahrenheit) until they are thoroughly cooked and have acquired a lovely golden hue. 4. To create the pistachio pesto, combine 30g of basil, 50g of pistachios, and 80ml of extra-virgin olive oil (EVOO) in a food processor or mix them in a mortar and pestle. 5. For the whipped tofu, blend 150g of tofu with 1 tablespoon of nutritional yeast, 1 garlic clove, a pinch of salt, a splash of soy milk, and 1 teaspoon of mustard in a blender until the mixture is smooth and creamy. 6. Assemble your dish by first placing a portion of the whipped tofu on the plate, followed by the roasted vegetables. Top it off with the delectable pistachio pesto, and savor the flavors! #roastedveggies #veganmeals #veganmealideas #veganpesto #veganrecipes #roastedvegetables #tofurecipes #pestorecipe #veganrecipeideas

Crispy Garlic Rosemary Hasselback Potatoes Indulge in the delightful layers of crispy garlic and rosemary goodness with these Hasselback Potatoes. They make an excellent accompaniment to any meal or a satisfying standalone snack. 🥔🧄🍃 **Ingredients:** - 1kg or 5 medium russet potatoes, scrubbed and dried - 3 tbsp olive oil - 5 cloves garlic, minced - 3 sprigs of fresh rosemary, leaves only - Salt and pepper to taste **Instructions:** 1. Preheat your oven to 180°C with a fan or 200°C conventional. Line a baking tray with parchment paper and set it aside. 2. Make thin slits into each potato, being careful not to cut all the way through to the bottom. You can also trim a small piece off the bottom to create a flat surface for stability. Optionally, you can place chopsticks on either side of the potato to act as a guide. Repeat this process for all the potatoes and arrange them on the prepared baking tray. 3. In a bowl, combine the olive oil, minced garlic, and rosemary leaves. Use a spoon or a brush to generously coat each potato with the aromatic oil mixture, ensuring it reaches into the slits. 4. Bake the potatoes in the oven for a total of 1 hour. At the halfway point, you can brush them with a little extra oil before returning them to the oven for the remaining 30 minutes. 5. Once done, remove the potatoes from the oven and generously season them with salt and pepper. Enjoy your crispy Hasselback potatoes as a delightful side dish or a savory snack. #plantbased #easyrecipes #recipeideas #hasselbackpotatoes #potato #potatorecipe #veganrecipe #trendingrecipes

🌱 Craving a tasty and healthy snack? 😋 Check out these mouthwatering Vegan Crispy Soy and Garlic Tofu Bites! Learn how to make them in a snap! 💥 Don't miss out – watch now! Remember to like, comment, share, and follow for more delicious recipes. #VeganRecipe #TofuBites #PlantBasedEats #CookingVideo #HealthySnacking