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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Valley Table

The go-to source for all things food in the Hudson Valley. Organizers of the semi-annual Hudson Valley Restaurant Week.

Celebrating the region’s food traditions, innovations, and agricultural heritage through the magazine, website, and events, Valley Table supports sustainable agricultural practices and strengthens the links among producers, purveyors, and consumers. Working with a distinguished group of chefs, restaurateurs, and tourism leaders, the magazine launched Hudson Valley Restaurant Week (HVRW) in 2006. T

he two-week culinary event premiered with 70 restaurants. Today, with more than 150 participating restaurants spanning the Hudson Valley's counties, HVRW is among the largest Restaurant Week events in the country. Want the latest in the local farm-to-table scene delivered to your inbox? Sign up for our newsletter: https://valleytable.com/newsletter/.

07/09/2024

Cook up these crispy roasted 'shrooms with herby sour cream for a flavor-packed meal.

Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.

07/08/2024

Peach Bellinis, homemade pasta, and Italian coffee are what make Fishkill's La Sorella a must-try eatery.

Restaurateur Scott Rosenberg, owner of Il Figlio Enoteca, debuts La Sorella as a sister concept to the popular Italian restaurant.

07/06/2024

Throughout the Hudson Valley, Foster Supply Hospitality has curated a rich array of offerings among its properties.

Sullivan County’s Sims Foster and Kirsten Harlow Foster provide culinary and hospitality experiences with Foster Supply Hospitality.

07/05/2024

These no-bake lime and coconut custards are a delicious dessert to add some zest to your spring.

Pastry chef Claire Saffitz shares a recipe for no-bake lime-coconut custards that are sure to wow guests at your next dinner party.

07/05/2024

Speakeasy-inspired Sushi by Bou is a new Albany gem that will transport you to another era with delicious contemporary dishes.

Fresh fish and classic cocktails steal the show at Sushi by Boū, Albany’s coolest new restaurant and lounge.

07/04/2024

Leek lovers should chef up this slow roasted salmon with lemony leeks and asparagus for dinner this week.

Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.

07/04/2024

These Hudson Valley mocktails are refreshing, alcohol-free twists on the classic summer drinks you love.

Beat the summer heat by sipping on smooth mocktails with fresh fruit juices, homemade syrups, and flavorful herbs.

07/03/2024

Let this golden beet dip be the most colorful - and most flavorful - thing on your table this summer.

This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.

07/02/2024

CRAFT is a regional program that trains and educates future and current farmers in the Mid-Hudson area.

The Collaborative Regional Alliance for Farmer Training (CRAFT) aims to foster education and relationships for farmers in the Mid-Hudson region.

07/02/2024

You've never had blondies like this - chocolate, hazelnut, and coffee add just the right amount of pizazz to the sweet treat.

Want to spice up your standard blondies? This recipe for dirty blondies benefits from the addition of chocolate, hazelnut, and coffee.

07/01/2024

Looking for fresh produce this summer? Head to the Valley's summer farmer's markets for fruits and veggies.

Shop local at the Hudson Valley's summer farmers' markets for fresh fruits and vegetables that celebrate the season.

06/29/2024

This classic pasta recipe is an easy dinner for the family this week, or a delicious meal to make when entertaining.

There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have the pasta in the water, however, and

06/28/2024

Look no further than Micheline for fine French food right in the heart of Westchester County.

Micheline offers an elevated taste of France—without the expensive plane ticket or the jet lag—right here in Westchester County.

06/28/2024

Even though we're not quite in corn season yet, this southern cornbread is still worth the bake.

No barbecue or dinner party is complete without this perfect cornbread from Chef Raymond Jackson of Alvin and Friends. Serve this dish with breakfast or pair

06/27/2024

Sip on these spring beers across the Valley for some fruity, hoppy, and sour selections on tap.

Toast to the arrival of springtime and warm weather at craft breweries in the Hudson Valley with spring beer and incredible IPAs.

06/26/2024

Deliciously tangy and sweet, berries are the perfect addition to any classic dessert - try one at these restaurants in the Valley.

Early summer means U-pick season in the Valley, and these local eateries are serving up sweet and tangy berry desserts with the bounty.

06/26/2024

Perfect on sandwiches, as a dip, or as a sauce, this aioli recipe is to die for.

Serve this classic French sauce with poached or grilled fish, as a dressing, stirred into soups or stews, or as a sandwich spread.

06/25/2024

As Alice Mushrooms becomes a household name in the wellness world, the brand partners with Wylder Windham on delicious experiences at the resort.

Functional mushroom brand Alice Mushrooms brings fun experiences to Wylder Windham this June in celebration of Global Wellness Day.

06/25/2024

This spring stew with chicken and farro is fresh, hearty, and perfect for dinners as the weather warms.

Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.

06/24/2024

Here's your guide to the culinary ins and outs of hoe to get married in the Hudson Valley.

From finding your dream venue to figuring out a budget, local experts offer their top tips and creative ideas for getting married.

06/22/2024

These no-bake lime and coconut custards are a delicious dessert to add some zest to your spring.

Pastry chef Claire Saffitz shares a recipe for no-bake lime-coconut custards that are sure to wow guests at your next dinner party.

06/21/2024

Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.

06/21/2024

Leek lovers should chef up this slow roasted salmon with lemony leeks and asparagus for dinner this week.

Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.

06/20/2024

Come prepared to your summer barbecues and cookouts with these goodies.

Don’t want to show up empty-handed to your next summer barbecue? Tote along one of these treats to make the cookout even better.

06/19/2024

Let this golden beet dip be the most colorful - and most flavorful - thing on your table this spring.

This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.

06/18/2024

As the weather warms up, these restaurants near walking paths in the Valley are the perfect places to grab a bite after a walk, run, or bike ride.

As the weather gets warmer, head out for a stroll on one of the Valley’s many rail trails and bike paths, followed by lunch at these trailside eateries.

06/18/2024

You've never had blondies like this - chocolate, hazelnut, and coffee add just the right amount of pizazz to the sweet treat.

Want to spice up your standard blondies? This recipe for dirty blondies benefits from the addition of chocolate, hazelnut, and coffee.

06/17/2024

Instead of the typical beer brewery, hit up Dassai Blue in Hyde Park for freshly brewed sake.

Dassai Blue, a world-renowned sake brewery, comes to Hyde Park, where it boasts a unique sake experience in the Hudson Valley.

06/15/2024

Cheesy, filling, and delicious, this potato au gratin recipe is the perfect side dish for any meal this spring.

Who doesn't love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.

Address

1 Summit Court
Fishkill, NY
12524

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+18454630542

Website

https://www.valleytable.com/

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Videos

Who's ready for Hudson Valley Restaurant Week? 🥂✨ https://www.valleytable.com/vt-article/hudson-valley-restaurant-week-pricing

Attention, restaurants! Hudson Valley Restaurant Week is just around the corner. Hear what the region’s top chefs are saying and sign up today. 🍽 🥂✨ https://hubs.ly/Q01hkrcJ0

HVRW Fall 2018

Make your reservations now for the area's biggest culinary event. Oct 29 - Nov 11.

HVRW 2018 - Register today!

Restaurants return year after year to take part in the largest celebration of dining in the Hudson Valley. Don't believe us? Andy Nusser at Tarry Lodge has been with us since the beginning!

HVRW Fall 2018 - it's a home run!

Only a few more days to register early for Hudson Valley Restaurant Week! Find out why Chef Ron Gallo of The Inn at Pound Ridge by Jean-Georges says HVRW is a home run!

HVRW Fall 2018

What does Michael Kelly of Liberty Street Bistro have to say about HVRW? "Jump right in!" Sign up today: valleytable.com/hvrw/signup-info

HVRW Fall 2018

Opportunity awaits at this fall's Hudson Valley Restaurant Week, but don't just take our word for it. Chef David DiBari of The Cookery Restaurant and Chef Ron Gallo of The Inn at Pound Ridge by Jean-Georges return this fall! Here's what they have to say:

Hudson Valley Restaurant Week - Fall 2018

Restaurants - Sign up today for Hudson Valley Restaurant Week: valleytable.com/hvrw/signup-info

Dining Destinations

Check out the food revolution taking place in Peekskill and put these restaurants on your #HVRW bucket list.

Hudson Valley Restaurant Week

Spring 2018 #HVRW is here! Make your reservations today at the region's best restaurants. March 12 - March 25. valleytable.com/hvrw

Executive Chef Jonathan Xavier

What ingredient could you not live without? Hear what Baja 328 Tequila Bar Southwest Grill Executive Chef Jonathan Xavier loves and tell us your favorite ingredient in the comments below!