edibleWOW Magazine

12/17/2025

11/25/2025

Join us this Saturday, 11/29 at the Michigan Science Center Chef Xavier presents the science behind flavor balance with pico de gallo. Demo at 1:00 pm on the science stage.

10/18/2025

Thanks to everyone who stopped by the Michigan Science Center to learn from The Mushroom Conservatory!!

Hope to see you at the next one!

10/17/2025

Tomorrow at the Michigan Science Center The Mushroom Conservatory joins us as we learn new ways to utilize mushrooms in the kitchen!

Demo starts at 1:00 pm and is FREE with admission.

09/12/2025

Join us tomorrow morning for a demo at the Michigan Science Center as Chef Selene Toliver presents Pickled to Perfection

Starts at 1:00pm on the Science Stage

08/15/2025

Join us tomorrow, Saturday August 16 at the Michigan Science Center as we welcome Detroit Institute of Gastronomy - DIG as they present a demo all about tomatoes.

Starts at 1:00 pm on the Science Stage. Looking forward to seeing you there

07/12/2025

Hope to see you at the Michigan Science Center

06/15/2025

Thank you to everyone that made it to the Michigan Science Center for cooking with edibleWOW. Chef Lea from Detroit Food Academy was awesome!!

Hope to see you at the next one!

06/11/2025

We are looking forward to returning to the Michigan Science Center this Saturday.

Hope to see you there

03/22/2025

Thanks to everyone who came out today for the final cooking with edibleWOW demo at the Oakland County Farmers Market of 2025!!

See you next winter!!

03/22/2025

It might be chilly out but Chef Tarver from Saint John's Resort is thinking BBQ!!

Stop by for the last cooking with edibleWOW at Oakland County Farmers Market today!!

Inside!! Warm!! 10:00 am start

03/08/2025

Thanks to everyone that came out to support cooking with EdibleWOW at Oakland County Farmers Market! The chefs from Detroit Institute of Gastronomy - DIG presented a Turkish inspired dish.

One more in the season!! Don’t miss the last one on March 22