edibleWOW Magazine

01/25/2025

Great demo from Erin at The Mushroom Conservatory using mushrooms on pancakes!! See everyone at the next cooking with edibleWOW at Oakland County Farmers Market!

01/12/2025

Thank you to all that made it out yesterday to kick off 2025 Cooking with edibleWOW at the Oakland County Farmers Market!

Chef Frank Turner from provisions micro greens did a great job!

Stop by for the next one with The Mushroom Conservatory

01/06/2025

We start this weekend!! Hope to see you Saturday at Oakland County Farmers Market

Another great line up for the season!

Guests enjoy the unique perspective each chef brings to the table as they prepare a wide range of diverse dishes from start to finish.

12/26/2024

Winter 2024-2025 Issie 66 is on the way….

12/14/2024

Join us today on the Science Stage for Fizzy Frenzy!

Join us as Chef Dominque Black demonstrates how to make our own carbonated beverages. Today at 1:00 p.m. Produced by our friends at: edibleWOW Magazine

12/10/2024

Join us this Saturday at the Michigan Science Center as cooking with edibleWOW present the Detroit Food Academy’s chef Dominque Black!

Show starts at 1:00 pm

11/14/2024

Had a great time at -social activity center as we presented a hands on cooking demo with chef H. Sam Bullock III from Dorsey College culinary program.

10/31/2024

We had a great time at OPC Social & Activity Center yesterday hosting the Detroit Institute of Gastronomy - DIG for cooking with EdibleWOW.

10/09/2024

Join us this Saturday, October 12 at the Michigan Science Center as we welcome Erin from mushroom conservancy

Show starts at 1:00 pm on the science stage.

08/10/2024

Thank you chef Jermond Booze from Detroit Food Academy for the great Cooking with EdibleWOW at Michigan Science Center today!

I scream, you scream, we all scream for ice cream!!

08/08/2024

We are excited to welcome chef Jermond Booze of the Detroit Food Academy to the Michigan Science Center this Saturday, August 10th at 1:00 pm for cooking with edibleWOW.

Stop by and see the science of liquid nitrogen and it’s uses in the kitchen

06/24/2024

It's time for our annual Too Good To Waste benefit dinner! Our venue this year is Sylvan Table, a stunning farm-to-table restaurant in Sylvan Lake, MI

We hope to see you at this wonderful opportunity to make a difference, while enjoying a delicious menu crafted by our chefs.

Tickets for this event can be purchased here: https://www.eventbrite.com/e/too-good-to-waste-tickets-926233347877?aff=oddtdtcreator&mc_cid=c9d67ab3d6&mc_eid=UNIQID ✨

06/14/2024

Hope to see you tomorrow at the Michigan Science Center for our cooking with edibleWOW presentation at 1:00 pm.

Looking forward to chef DeWalt from Make Food Not Waste sharing her knowledge.