Yummy Recipe

01/10/2025

11/05/2024

Cheesy Breadsticks
Ingredients:
1 lb pizza dough, homemade or store-bought
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp dried oregano
1/2 tsp garlic powder
Salt, to taste
Marinara sauce, for dipping
Directions:
Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll out the pizza dough into a rectangle shape on a lightly floured surface.
In a small bowl, mix together olive oil and minced garlic.
Brush the garlic-infused olive oil evenly over the surface of the pizza dough.
Sprinkle grated Parmesan cheese, shredded mozzarella cheese, dried oregano, garlic powder, and salt evenly over the dough.
Using a pizza cutter or knife, cut the dough into strips.
Twist each strip and place them onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Serve warm with marinara sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 25 minutes | Servings: 6

11/05/2024

Copycat KFC Bowls 🍲
Love KFC's famous Famous Bowls? Now you can enjoy the comfort of this classic dish right in your own kitchen with this Copycat KFC Bowls recipe. Layers of creamy mashed potatoes, crispy popcorn chicken, sweet corn, savory beef gravy, and melted cheddar cheese come together to create a hearty and satisfying meal that's sure to please the whole family.

Ingredients
6 servings mashed potatoes
1 24 oz package popcorn chicken, cooked
1 15 oz can corn, drained and heated
1 package beef gravy, cooked
2 cups shredded cheddar cheese
Directions
Prepare 6 servings of instant mashed potatoes according to package instructions, or make your own homemade mashed potatoes if preferred.
Cook the popcorn chicken according to the package instructions until crispy and golden brown.
Heat up the canned corn in the microwave or on the stovetop according to your preference.
Prepare the beef gravy according to the package instructions or using your preferred method.
To assemble the bowls, start by layering the mashed potatoes at the bottom of each serving bowl.
Add a layer of heated corn on top of the mashed potatoes.
Arrange the cooked popcorn chicken over the corn layer.
Pour the prepared beef gravy over the popcorn chicken.
Finish each bowl by topping generously with shredded cheddar cheese.
Serve the Copycat KFC Bowls hot and enjoy the delicious flavors and comforting goodness!
Prep Time: 10 min | Cooking Time: Varies | Total Time: 20 min | Kcal: Varies | Servings: 6

Indulge in the ultimate comfort food experience with these Copycat KFC Bowls that are easy to make and bursting with flavor. Perfect for a quick and satisfying meal any day of the week!

11/05/2024

Halloween Pizza Skulls 🧠

Ingredients:
1 can refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices, chopped
1/4 cup black olives, sliced
1/4 cup green bell pepper, diced
1/4 cup red onion, finely chopped
Cooking spray
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Instructions:
Preheat the Oven for Perfect Results
Preheat your oven to 375°F (190°C). Lightly spray your skull-shaped mold with cooking spray to prevent sticking.
Prepare the Dough
On a lightly floured surface, unroll the pizza dough and cut it into pieces large enough to cover each skull mold cavity.
Assemble the Pizza Skulls
Press the dough into each cavity of your skull mold, ensuring there’s some overhang for sealing. Spoon in 1 tablespoon of pizza sauce, then add mozzarella cheese, chopped pepperoni, black olives, green bell peppers, and red onion. Top with more cheese.
Seal and Bake
Fold the extra dough over the fillings to seal each skull. Press down lightly to ensure the dough sticks. Brush the tops with olive oil, then sprinkle with dried oregano and garlic powder. Bake for 20-25 minutes or until golden brown.
Cool and Serve
Let the pizza skulls cool in the mold for about 5 minutes after baking. Carefully remove them and serve warm.
Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

11/02/2024

🍴 Classic Steak Au Poivre with Creamy Cognac Sauce 🔥
Ingredients:
2 New York Strip steaks
2 teaspoons sea salt
2 teaspoons freshly cracked pepper
2 tablespoons olive oil
1 large shallot, finely diced
4 cloves garlic, crushed
4 tablespoons unsalted butter, divided
4 sprigs fresh thyme, divided
1 tablespoon crushed peppercorns
1/3 cup Cognac
1/3 cup heavy cream
Extra sea salt and thyme sprigs for garnish
Instructions:
Prepare the Steaks: Pat steaks dry with paper towels. Season both sides with sea salt and cracked pepper, massaging the seasoning in. Let them rest for about 20 minutes.
Prep the Aromatics: Use a mortar and pestle to crush an additional tablespoon of peppercorns. Crush garlic, dice shallot, and divide the butter into portions.
Sear the Steaks: Heat a cast-iron skillet over medium-high heat. Add olive oil, and once it’s shimmering, place the steaks in the skillet. Sear each side for 3-4 minutes until a golden-brown crust forms.
Butter-Baste the Steaks: Lower the heat, add garlic, 1 tablespoon of butter, and thyme sprigs to the pan. Tilt the pan and spoon the melted butter over the steaks several times for extra flavor.
Rest the Steaks: Remove steaks from the skillet and let them rest on a cutting board for 10 minutes.
Make the Sauce: In the same skillet, add the diced shallots and sauté until lightly browned. Stir in the crushed peppercorns and remaining butter, cooking for 2 minutes.
Add Cognac and Cream: Remove the skillet briefly from heat and carefully add the Cognac. Return to low heat, allowing the Cognac to reduce by half. Stir in the heavy cream and simmer until the sauce thickens and coats the back of a spoon.
Finish & Serve: Add any juices from the resting steaks into the sauce. Slice the steaks against the grain, arrange on a plate, and generously spoon the Cognac cream sauce over the top.
Serve this rich and flavorful Steak Au Poivre with your favorite sides for an indulgent meal. 🍷🍽️

11/02/2024

Roasted Garlic White Chicken Pizza 🍕
Indulge in the delicious flavors of this Roasted Garlic White Chicken Pizza. With a creamy white sauce made with roasted garlic and Parmesan cheese, tender chicken breast, and gooey mozzarella cheese, every bite is bursting with savory goodness. Topped with fresh herbs, this pizza is a perfect combination of comfort and elegance.
Ingredients:
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- ½ teaspoon black pepper
- ½ cup skim milk
- ¼ cup half and half
- ¼ cup Parmesan cheese
- 1 ½ cups boneless skinless chicken breast, cooked and shredded
- ¼ cup red onion, diced
- ¾ cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Directions:
1. Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet with a silicone baking mat or grease and sprinkle with cornmeal.
2. In a small saucepan, melt butter over medium heat. Add minced roasted garlic and sauté for 1 minute.
3. Stir in the flour and cook for an additional 1 minute until well blended.
4. Slowly whisk in the skim milk and half and half. Mix in the black pepper.
5. Cook the sauce for about 3 minutes, stirring continuously, until it starts to thicken. Remove from heat and stir in Parmesan cheese until smooth.
6. Roll out the pizza dough into a roughly 12-inch circle on the prepared baking sheet. Spread the white sauce over the dough evenly.
7. Top the sauce with cooked and shredded chicken, diced red onion, and Mozzarella cheese.
8. Bake the pizza in the preheated oven for 17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh thyme, dried oregano, and fresh parsley.
10. Cut into slices and serve immediately. Enjoy this flavorful and comforting Roasted Garlic White Chicken Pizza!
Prep Time: 15 min
Cooking Time: 20 min
Total Time: 35 min
Servings: 6

11/02/2024

Cheesy Garlic Chicken Wraps

Ingredients 🛒

2 chicken breasts, cubed
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 tbsp fresh parsley, chopped
4 large flour tortillas

Directions 🍽️

Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
Make the Garlic Sauce: In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
Assemble the Wraps: Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
Wrap and Toast: Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
Serve: Cut in half and enjoy your cheesy, garlicky goodness!

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 15 minutes
Total Time ⏱️: 25 minutes
Servings 🍽️: 4
Calories 🔥: 500 kcal per serving

10/25/2024

10/17/2024

🍗 Delicious Marinated Chicken with Veggie Rice Recipe 🍚

Ingredients:
1. 4 boneless, skinless chicken breasts
2. 3 tablespoons olive oil
3. 2 tablespoons soy sauce
4. 1 tablespoon lemon juice
5. 2 garlic cloves, minced
6. 1 teaspoon paprika
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon salt

For the Vegetable Rice:
1. 1 cup basmati or jasmine rice
2. 2 cups chicken broth or water
3. 1 tablespoon olive oil
4. 1 onion, chopped
5. 1 bell pepper, diced
6. 1 carrot, diced
7. 1 zucchini, diced
8. 1/2 cup peas, fresh or frozen
9. Salt and pepper to taste
10. Fresh parsley for garnish

Directions:
1. Marinate the Chicken:
- Mix olive oil, soy sauce, lemon juice, garlic, paprika, salt, and black pepper in a bowl.
- Coat the chicken breasts with the marinade, cover, and refrigerate for at least 30 minutes.

2. Cook the Chicken:
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken breasts for 6-7 minutes per side until fully cooked.
- Let the chicken rest before slicing.

3. Prepare the Vegetable Rice:
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion until translucent, about 2-3 minutes.
- Add bell pepper, carrot, and zucchini, and cook for 3-4 minutes.
- Stir in rice and cook for 1-2 minutes.
- Pour in chicken broth, bring to a boil, then lower heat, cover, and simmer for 15-18 minutes.
- Stir in peas during the last 5 minutes of cooking. Season with salt and pepper.

4. Serve:
- Plate the vegetable rice and top with slices of marinated chicken.
- Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy this flavorful meal that serves 4!

10/17/2024

Cheesy Garlic Chicken Wraps 🌯

Ingredients:

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large flour tortillas
½ cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Instructions:

Season the Chicken:

Toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cook the Chicken:

Heat a skillet over medium heat and cook the chicken for 6-8 minutes, until fully cooked and golden brown.
Assemble the Wraps:

Lay out the tortillas and spread creamy garlic sauce on each. Add the cooked chicken, cheddar, and mozzarella cheeses.
Melt the Cheese:

Fold the tortillas and cook them in the skillet for 2-3 minutes per side until the cheese is melted and the tortillas are golden.
Serve:

Slice the wraps, garnish with parsley, and enjoy!
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

10/17/2024

‼️Cheesy Garlic Chicken Wraps ‼️

Ingredients:

2 cups cooked chicken (shredded or diced)
1 cup shredded mozzarella cheese
1/2 cup cream cheese (softened)
2 cloves garlic (minced)
1 tsp Italian seasoning
Salt and pepper to taste
4 large flour tortillas
1 cup fresh spinach or lettuce (optional)
Olive oil (for cooking)

Instructions:

Prepare the Filling: In a large mixing bowl, combine the cooked chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are thoroughly blended.

Assemble the Wraps: Take a tortilla and lay it flat. Spoon a generous portion of the chicken mixture into the center. If you like, add fresh spinach or lettuce for an extra crunch. Fold in the sides and roll the tortilla tightly to secure the filling.

Cook the Wraps: Heat a splash of olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side until they turn golden brown and the cheese is melted.

Serve: Slice the wraps in half and serve them warm. Pair with your favorite dipping sauce or a refreshing side salad for a complete meal.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

10/16/2024

Cheesy Pizza Burger Pie 🍔🍕🥧
Can’t decide between pizza or burgers? Now you don’t have to! This Pizza Burger Pie brings the best of both worlds in one epic dish! 🍅🧀
Ingredients:
1 package pizza dough (store-bought or homemade)
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup cooked and crumbled bacon (optional)
1/2 cup pepperoni slices
1/2 cup sliced mushrooms
1/4 cup sliced bell peppers
1/4 cup sliced pickles
1 tablespoon olive oil (for brushing)
Directions:
Preheat your oven to 375°F (190°C). Roll out the pizza dough to fit the bottom and sides of a pie dish.
In a skillet, cook the ground beef over medium heat. Add garlic powder, onion powder, salt, and pepper. Once browned, remove from heat.
Press the rolled-out pizza dough into the pie dish, covering the bottom and sides.
Spread the cooked beef evenly over the dough as the base layer.
Pour the pizza sauce on top of the beef layer and spread it evenly.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Layer with pepperoni, mushrooms, bell peppers, pickles, and crumbled bacon (if using).
Add the remaining mozzarella cheese on top and brush the edges of the dough with olive oil.
Bake for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
Let it cool for a few minutes before slicing and serving.
Nutritional Information: Approximate per serving: 450 calories, 22g protein, 30g carbs, 25g fat (values may vary based on ingredients).
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6 servings