01/31/2025
In 1938, photographer Marion Post Wolcott captured a moment in rural North Carolina, where a family or community was rendering fat after butchering a hog near Maxton. The process of rendering fat was an essential task in many rural households, as it was used to make lard, a key ingredient in cooking and preserving food. This photograph reflects the practical and resourceful ways rural families sustained themselves, using every part of the hog in order to avoid waste and provide for their needs.
Rendering fat after a hog slaughter was a time-honored tradition in many farming communities, where the butchering process was an important part of preparing for the winter months. It was not just about having enough meat to last, but also about producing lard for frying, baking, and even making soap. This activity was often done by families with deep ties to the land, who relied on self-sufficiency to survive the hardships of the Great Depression.
Preserved by the Farm Security Administration, this photograph serves as a poignant reminder of the labor and ingenuity that characterized rural life in the 1930s. It underscores the resilience of farm families who relied on traditional methods to provide for their households during tough economic times. Wolcott’s image offers a glimpse into the daily routines and the hard work that went into maintaining a family farm, highlighting the resourcefulness and resilience of these communities during the Great Depression.