Aubreyand Nikki

01/17/2025

゚viral

01/15/2025

゚viral

11/08/2024

Country French Garlic Soup Recipe

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Country French Garlic Soup, or “Soupe à l’Ail” as it is known in French

11/08/2024

Creamy Spinach Tortellini Soup Recipe
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This creamy spinach tortellini soup is a quick

11/08/2024

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perfectly coated in rich garlic butter for a flavor-packed experience.

11/08/2024

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Dive into a mouthwatering plate of shrimp and garlic pasta, where tender shrimp meets perfectly cooked spaghetti, all tossed in a rich garlic butter sauce.

11/07/2024

Pork chops, creamed corn, green beans, mashed potatoes and gravy, and cornbread.

11/07/2024

PORK CHOPS RECIPE!

11/07/2024

Crispy Fried Cheese Bites Recipe

Ingredients

Cheese cheddar, mozzarella, or pepper jack: 225 grams (8 ounces)
All-purpose flour: 120 grams 1 cup
Large eggs: 2
Breadcrumbs: 120 grams 1 cup
Garlic powder: 1 teaspoon
Paprika: 1/2 teaspoon
Salt and pepper: to taste
Vegetable oil: for frying

Instructions

Cheese Preparation: Cut cheese into 1-inch cubes.
Setup Coating Stations: Set up three stations - flour, beaten eggs, and seasoned breadcrumbs.
Coating: Dredge cheese in flour, dip in egg, then coat in breadcrumbs.
Freezing: Freeze bites for 30 minutes.
Frying: Fry in oil heated to 175°C (350°F) until golden, about 2-3 minutes.
Serving: Serve immediately with your favorite dipping sauces

Notes

Cheese Selection: The type of cheese you choose can significantly affect the flavor and texture of the bites. Mozzarella will give you a delightful stretch, cheddar offers a sharper taste, and pepper jack adds a spicy kick. Freezing is Key: Freezing the cheese bites before frying is crucial as it helps prevent the cheese from melting too quickly and leaking out before the outside becomes crispy. Oil Temperature: Make sure the oil is hot enough before frying (about 175°C or 350°F). If the oil isn't hot enough, the cheese bites might absorb too much oil and become soggy. If it's too hot, the outside will burn before the inside is warm. Serving Suggestions: These bites are best served hot and crispy right out of the fryer. They're great on their own or with dipping sauces like marinara, ranch dressing, or honey mustard to enhance their flavor. Making Ahead: You can prepare these cheese bites ahead of time and store them in the freezer. Fry them straight from the freezer when ready to serve for the best results.

11/07/2024

Greek Chicken Gyros Recipe

Ingredients

For the Chicken Marinade:
1 lb chicken breast, thinly sliced
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh dill (or mint)
Salt and pepper to taste

For the Gyros:

4 pita bread rounds
1/2 cup chopped tomatoes
1/2 cup sliced red onions
1/2 cup chopped cucumber
1/4 cup crumbled feta cheese
1/4 cup chopped parsley

Instructions

Marinate the Chicken:

In a medium bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the thinly sliced chicken to the marinade, ensuring all pieces are coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse. For the best results, marinate overnight.

Prepare the Tzatziki Sauce:

In a small bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, olive oil, and chopped dill. Mix well and season with salt and pepper. Cover and refrigerate until ready to serve, allowing the flavors to meld together.

Cook the Chicken:

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken and cook for about 4-5 minutes on each side, or until the chicken is golden brown and fully cooked through. Remove from the heat and let rest for a few minutes before slicing into strips.

Assemble the Gyros:

Warm the pita bread rounds by placing them in a dry skillet or wrapping them in foil and heating them in the oven for a few minutes. Once warm, lay each pita flat and place some cooked chicken in the center. Top with chopped tomatoes, sliced red onions, chopped cucumber, crumbled feta cheese, and chopped parsley.

Add Tzatziki Sauce:

Drizzle or spoon the prepared tzatziki sauce over the top of the filling.

Wrap and Serve:

Fold the pita around the filling to create a wrap. Serve immediately, while still warm, for the best flavor.
Notes
Herb Alternatives: Fresh mint can be used in place of dill in the tzatziki sauce for a different flavor profile.
Serving Suggestion: Pair the gyros with a side of Greek salad or roasted potatoes for a complete meal.

11/07/2024

CHICK FIL’ A MUKBANG!!

11/06/2024

LOADED MASHED POTATOES WITH CRAB, SHRIMP, BROCCOLI, and STEAK!!

11/06/2024

LOBSTER RAVIOLI!!

11/05/2024

SEAFOOD BOIL MUKBANG!!!

11/05/2024

SEAFOOD BOIL SAUCE RECIPE!!!

11/05/2024

Seafood Gumbo Mukbang!

11/05/2024

SEAFOOD GUMBO RECIPE!!

11/04/2024

PHO!!!