Generation Recipe

Videos are vital to engaging with your target audience and promoting your brand. “81% of consumers want to see more short-form videos from brands in 2024.” - Sprout Social In celebration of National Small Business Week, I’m sharing a behind-the-scenes look at how I edit my recipe videos to help other small business owners, food bloggers, content creators, and home bakery businesses learn how to grow their followers by making videos with CapCut. Join me in the latest episode of the Cake Diaries series, where I demonstrate editing my Key Lime Pie cake video using the CapCut editing tool. Discover how to effortlessly upload photos and videos from your mobile device to the CapCut app. I’ll guide you through trimming clips and cutting sections of video footage, culminating in the reveal of the finished, beautifully edited cake video. What editing features would you like to learn about next? #howtomakereels #howtousecapcut #reels #capcutvideoeditingtips #learncapcut #blogger #viralvideoシ #smallbiz #smallbusinesssupportingsmallbusiness #smallbusinessownerlife #contentcreator #homebasedbusiness #homebakerybusiness #foodblogger

This recipe for Pizzagaina is perfect for brunch! Also known as Pizza Rustica. It is an old family recipe that has been handed down for generations. Pizzagaina orginated in Southern Italy, in the Calabria region and Is typically made at Easter but it’s so good you'll want to serve this at your next brunch and make it throughout the year. The ingredients listed makes 1 loaf. RECIPE: 1 pizza dough 3 slices of prosciutto 3 slices cappocola 3 slices salami 3 slices of ham 1 tablespoon of semolina 1 teaspoon garlic powder Pinch of red pepper flakes Fresh ground pepper 2 hardboiled eggs 2 raw uncooked eggs 3 tablespoons Locatelli Romano grated cheese 1 tablespoon of parmiagino reggiano grated cheese 2 thick slices of whole milk mozzarella 2 slices of provolone (sharp is best) 2 slices of american cheese (white) Click on comments for instructions. Enjoy! #recipes #brunch #foodie #reels #baking

The Ultimate Corned Beef & Cabbage Recipe

The Ultimate Corned Beef and Cabbage recipe was adapted and inspired by a recipe featured on the @nytimes food website. I put my fresh spin on this dish by changing the cooking method and adding a few special ingredients. The corned beef came out perfect it's crispy on the outside and tender juicy on the inside. It’s packed with tons of flavor that comes from a combination of 3 different mustards, cooking the corned beef in 1 1/4 cup of Pinot Grigio instead of beer. Then finishing it off with @traderjoes Hot Honey and crisping it under the broiler for a couple minutes. The key to this recipe is cooking the corned beef and cabbage separately. This prevents the vegetables from getting soggy and allows the corned beef to crisp. It gets cooked in a low and slow oven in a Dutch oven. I used the @staub_usa pan with a tight fitting lid and it came out perfect! After removing the corned beef from the oven, roast the vegetables on a sheet pan at 400 for 25 minutes. We will be making this again! Our whole house smelled so good! Enjoy! #stpatricksday #stpatricksdayfood #recipes #food

This is the best corned beef I ever ate! The Ultimate Corned Beef and Cabbage recipe was adapted and inspired by a recipe featured on the @nytimes food website. I put my spin on this favorite by changing the cooking method and adding a few special ingredients. The corned beef came out perfect it's crispy on the outside and tender juicy on the inside. Packed with tons of flavor from using a combination of 3 different mustards, cooking the corned beef in 1 1/4 cup of white wine, Pinot Grigio instead of beer and finishing it off with @traderjoes Hot Honey and crisping it under the broiler for a couple minutes at the end. Full recipe in the video! #stpatricksday #recipes #dinner

Make these King Arthur Baking Company Banana Crumb Muffins posted in New York Times and recently adapted by chef Noel Reyes. They came out delicious!!! ❤️🍌 RECIPE Below ❤️🍌I hate throwing away bananas and am always looking for ways to repurpose these little sugary gems in baking or shakes ❤️🍌 I rifted on the original NYT recipe as well. These came out surprisingly not dense like most of previous banana infused bakes. These were more cake texture. I cut back the baking soda because I don’t like the after taste in baked goods. I added a touch of sour cream to help the acids react and give it some height. Here are my other notes below. I will post the recipe in comments section. If you make them please let us know how they came out and if you liked them. Enjoy! ❤️🍌Notes: I increased the amount of crumb topping that appears in the original recipe posted in the New York Times by doubling the recipe. Other adaptions include:* reducing the amount of sugar in the muffin batter slightly because the bananas provide sweetness. * Added chocolate chips to give a nice contrast to the banana flavor. * Adding banana extract to help boost the flavor. * Added sour cream (an acid) to help raise the muffins Land O Lakes “Maple Me Crazy” butter spread is a limited edition item that is available in the Fall just in time for your Thanksgiving holiday baking. I stock up on these flavored buttered spreads because they are delicious in pies, cakes and cookies. Look for it in grocery stores near you in October 2024. If you are unable to find the LOL “Maple Me Crazy” you can recreate a similar taste by softening your unsalted butter in a bowl and adding some extra items. 1/2 teaspoon of maple syrup1/2 teaspoon of dark brown sugar1 teaspoon of oil (neutral oil like olive or canola) ❤️🍌 RECIPE Ingredients for Muffins:1 1/2 cups of King Arthur unbleached AP flour1/2 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon kosher salt (Diamond brand)3

It’s not everyday that a ready-made dessert comes along that gives us French patisserie vibes 🥰 and is just as good and maybe even better than homemade. Trader Joe’s Rustic Apple Tarte is that rare delicious perfectly balanced sweetness dessert. Made the old-fashioned way with Northern Spy apples, a touch of sweet cream cheese, cinnamon, sugar and then hand-folded 👋Sold frozen and pre-baked! Pop it on a sheet pan bake at 350 for 20 minutes 🍎Tips: we didn’t use parchment to line the sheet pan because we wanted a crisp finish. We baked in a non-convection oven for 25 minutes. Let cool at least 10 on a wire rack before serving. 👉⏰ It’s a seasonal item only available for a limited time! grab a few to keep on-hand in the freezer. Perfect for holidays, brunch, and when youre too busy to bake 😊Props: Martha Stewart cake stand QVCTemptations by Tara QVCHomeworx by Harry Slatkin QVC Ralph Lauren flatware #fallishere#baking #desserts #Thanksgiving #applepie #traderjoes #foodlovers #brunchtime #foodielife #QVC

HappyFall! 🍁🍂 Check out all the delicious new Fall items at Trader Joe's so many great new items like the Pumpkin Spice Cream Liqueur perfect for martinis, coffee, and for baking with…I’m thinking tiramisu and French toast! 🎃 I also can’t wait ti try the pumpkin ravioli sautéed with brown butter, sage and Parmesan. My favorite has got to be the Haunted House Halloween cookie kit! So cute and a great project for the kiddos! They also have mini pumpkins that are great for decorating and making a table scape like I did with the #dollartreecrafts black cat 🧡🐈‍⬛ #pastalover #pumpkinspice #hotchocolatedrink #mexicanfood #baking #bakingwithkids #halloweentreats #foodlover #fallishere

Delicious Elote Salad 🌽 is the perfect combination of warm Elote spices + hot honey, the sweetness of of roasted corn, toasted ravioli, caramelized prosciutto, and creamy mozzarella that’s topped off with a drizzle of Saratoga’s “Key Lime Balsamic vinegar” 😍I used Trader Joe’s “Sweet Corn Burrata Basil Ravioli” (a limited time item…get it before it sells out) You can use any kind of cheese ravioli for this recipe as long as its fresh pasta (think texture).We love Trader Joe’s “4 Cheese Ravioli” because it’s so yummy and is made in Italy! Serve this salad as a meal or for lunch. It’s light and refreshing and goes great with a cool glass of Prosecco! Here is the shopping list of ingredients that you will need to make the recipe INGREDIENTS:1 package of fresh ravioli pasta (1) 5oz container of organic baby arugula1 bag of Whole Foods 365 Organic Fire Roasted Corn1 tablespoons of Trader Joe’s Hot Honey 3 tablespoon butter1 tablespoon of olive oil2 teaspoon of Trader Joe’s “Everything but the elote” season blend 1 tablespoon chopped fresh flat leaf parsley Extra Virgin olive oil Saratoga Key Lime Balsamic vinegar 4oz prosciutto di parma 1/4 cup fresh mozzarella 1 cup of Sugar Bomb Tomatoes Thin slices Purple onion Sea salt & Fresh cracked black pepper" - 👉 I’ll post full recipe instruction in the comments below 👇 #traderjoes #pastalover #salad #mexicanfood #italianfood #recipeoftheday #dinnerideas #lunch #elotes #foodie

The Best of Trader Joe’s ☀️ Summer 2023 ☀️ #traderjoes #traderjoesfinds #lunch #dinner #nongmo #foodie

Make this delicious Trader Joe’s Dill-icious Chopped Salad Kit! It’s the perfect Summer salad on its own as a meal or with grilled chicken 🥗 it’s only available in stores for a “limited time” 👈👀 - The kit is complete with cauliflower, radishes, red & green cabbage, green leaf lettuce, and kale, that gets topped with crunchy Pickle Dill Flavored Potato Chips 🥔Tossed with the included dill pickle flavored seasoning and a creamy, dill cucumber ranch dressing 🥰 #salad #recipes #traderjoes #kale #foodblogger #reelsvideo #healthyfood

🇮🇹Recipe Below👇🍅🧀 When the summer heat is soaring, there's nothing better than a refreshing and delicious antipasti dinner! 🌞🍴 No cooking required, just an assortment of prosciutto, cheeses, olives, fresh veggies, and crusty bread. 😋🥖🥗 Caprese Salad Recipe:🍅Prepare the Tomatoes ahead of time so they can marinate for at least 1 hour before servingSlice 2 tomatoes 1/4 inch thick Spread them on a plate so they overlap each other. Thinly slice 1 clove of garlic Scatter the garlic across the top of each tomatoSprinkle with sea salt, fresh ground pepper and a tiny pinch of red pepper flakes Chop a few leaves of fresh basil Scatter the basil across the top of the tomatoes Drizzle your best Extra Virgin Olive Oil on the tomatoes1/2 teaspoon of balsamic vinegar(In Italy they do not use balsamic only EV olive oil)Cover the plate with plastic wrap and let sit out for between 1-2 hours to allow the flavors to marry. When you are ready to serve slice fresh mozzarella and place a slice between each tomato. Add a pinch of Italian flat leaf parsley and it’s ready to serve!Spedini Romana Recipe:Slice a baguette or Italian roll into 1/2 inch slices. Place a piece of prosciutto and a slice of fresh mozzarella between 2 slices of bread.Roll the sandwich in flour to coat all sides.Melt butter and a tablespoon of olive oil in a frying pan Place a the sandwich into the pan and cook on both sides until brown.Remove from panAdd a tablespoon of capers and fresh lemon juice to the pan with the leftover butter and olive oil. Cook for 1 minute and scoop out and place a tiny bit on top of each sandwich.Serve with Italian olives, roasted peppers, toasted garlic bread, fresh crusty Italian bread, prosciutto and slices of fresh mozzarella. Enjoy! #Dinner #summervibes #recipe #tomato #italianfood #foodie

Peaches are so good this Summer! Today mom and I are testing a new recipe “Peachy Puffs” 🍑 for the cookbook 📚 It’s delicious and so easy to make. Puff pastry topped with peaches, dark brown sugar, melted apricot almond jam. We chose puff pastry because it’s a no brainer and easy to work with…just take the box out of the freezer, defrost and bake. You can use it for sweet like pop-tarts, croissants or savory recipes like a pizza board. It’s light and buttery so it compliments the tartness of the peaches ❤️🍑What is the best peach dessert you ever ate? #dessert #recipe #peaches #baking #food