Alt-Meat

Alt-Meat Alt-Meat is the only multimedia brand covering a myriad of topics in the meat alternatives market fr

Congrats to the MeatingPod team, especially producer/host Chris Scott, for the Jesse H. Neal Award for "Best Podcast" in...
04/30/2024

Congrats to the MeatingPod team, especially producer/host Chris Scott, for the Jesse H. Neal Award for "Best Podcast" in our category!
3 National Neal Awards in the four years we've been doing MeatingPod --- that's a record to brag about!
Meatingplace Magazine Alt-Meat hashtag hashtag hashtag hashtag hashtag hashtag

Thanks to for welcoming our managing editor to the stage last week during !!
03/25/2023

Thanks to for welcoming our managing editor to the stage last week during !!

Sneak peek at what’s coming up in our June issue of … it tastes as delicious as it looks.
03/17/2023

Sneak peek at what’s coming up in our June issue of … it tastes as delicious as it looks.

Melissa here! I’m in San Fransisco for , and I stopped in at the pre-conference workshop at . Thanks for having me!!
03/16/2023

Melissa here! I’m in San Fransisco for , and I stopped in at the pre-conference workshop at . Thanks for having me!!

Julian McClements is a lot like the rest of Americans — trying to eat less meat but not always enjoying the meat analogu...
03/14/2023

Julian McClements is a lot like the rest of Americans — trying to eat less meat but not always enjoying the meat analogues available in the grocery store.

The difference: As the director of the alt-protein research lab and a professor of food science at the University of Massachusetts Amherst, McClements is uniquely positioned to do something about the state of alt-meat products. https://www.alt-meat.net/eating-meat-less-professor-julian-mcclements?Src=FB

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If the Last of Us makes you a little hungry, check out these great fungi alt protein options! https://www.alt-meat.net/mush-room-grow https://www.alt-meat.net/mush-room-grow?src=FB

A little good #plantbased news https://www.alt-meat.net/lidl-cut-down-store-meat-products?src=FB

Where alt-meats have seen bad news pile on top of bad news, frozen plant-based shrimp and other seafood can’t seem to make a wrong move. https://www.alt-meat.net/alt-seafood-rode-retail-waves-2022?src=FB

Gooooooooooaaaaaaalllllllllllllllllllllllllllllllll! The Cívitas Metropolitano, the new athletic stadium where Atlético de Madrid play soccer, opened earlier this month with a 100% plant-based menu. https://www.alt-meat.net/europes-first-100-plant-based-soccer-stadium-opens-madrid?src=FB

Blockbuster, but make it boozy — and meat free! https://www.alt-meat.net/vegan-burgers-menu-blockbuster?src=FB

In a bid to make plant-based protein “the new normal,” Burger King Austria now serves plant-based versions of its patties and other sandwiches by default, unless the consumer specifically requests “traditional meat.” https://www.alt-meat.net/would-you-meat?src=FB

Scratch resistant glasses. Water filtration. Wireless headsets. Even insulin pumps. These items were all initially used aboard rockets and space stations by astronauts before they were accepted into the average household. Now, we can add a full complement of alternative meat analogues to that list. https://www.alt-meat.net/alt-meat-final-frontier?src=FB

Nature's Fynd, a Chicago-based food company, has sounded the alarm, asking for donations to help rebuild Yellowstone National Park after historic flash flooding https://www.alt-meat.net/giving-back-natures-fynd-calls-donations-after-historic-flooding-yellowstone?src=FB

Under the sea, life is much better, with mortadella https://www.alt-meat.net/newfish-nets-funds-algae-based-mortadella?src=FB

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