Just Like Dad’s Pizza

Just Like Dad’s Pizza "Sharing A'pizza of Our Lives" with You! Follow our family's homemade pizza journey and more!

12/13/2025

My first go round with Bee Dolce hot honey on my pizza and boy, it did not disappoint. So good, Bee Dolce Hot Honey adds the finishing touch. Delicate honey sweetness up front, followed by a subtle chili warmth that blooms on the back end. It elevates the savory meatballs and smoky bacon, creating that sweet-heat balance that keeps you reaching for another slice.

Thank you for sharing your awesome honey with me
I look forward to creating more using it soon.

12/12/2025

Hail to the King! The classic NY style pizza in all is glory. The flavor profile coming from the perfectly crisp and flavorful crust, the bright, clean and naturally sweet tomato sauce, and the authentic NY-style melt, creamy, rich, and perfectly gooey, with just the right amount of browning.

Want the recipe? Well then, just go and visit our website www.justlikedadspizza.com and click on the recipe tab for this one and more and enjoy!

I'm not done by any means....... just taking my foot off the gas for the remainder of the year. Enjoy this Sicilian squa...
12/10/2025

I'm not done by any means....... just taking my foot off the gas for the remainder of the year.

Enjoy this Sicilian square as much as we did!

6 hr RT, 48 hr CT, 67% hydration dough recipe, baked at 500 degrees

Another gem from GG's Woodfired Pizza. This is their white pie with garlic, evoo and meatball. FANTASTIC! ...
12/06/2025

Another gem from GG's Woodfired Pizza. This is their white pie with garlic, evoo and meatball. FANTASTIC!

Making a weekly stop here has become a habit for me these days seeing as are right around the way from my office. They ...
12/02/2025

Making a weekly stop here has become a habit for me these days seeing as are right around the way from my office. They are absolutely killing it with their pizza but their food is even more insane!

📸 vodka sauce and bacon (top)
The cheese (bottom)

Meatball parm is the size of a newborn and the meatball, no doubt, are homemade

Enjoy the day everyone. Be safe and for God's sake, don't overdue it eating turkey.. Eat pizza instead! ...
11/27/2025

Enjoy the day everyone. Be safe and for God's sake, don't overdue it eating turkey.. Eat pizza instead!

The OG, Big John otherwise known as the inspiration for JLDP, baking up this sweet looking bacon and onion pie the other...
11/22/2025

The OG, Big John otherwise known as the inspiration for JLDP, baking up this sweet looking bacon and onion pie the other day. Wish we were there to enjoy it with you, wow!

Happy 25th Birthday to our son Anthony! 25 years go by in a blink. Wow! We love you very much!
11/16/2025

Happy 25th Birthday to our son Anthony! 25 years go by in a blink. Wow!

We love you very much!

11/15/2025

⚠️ Warning: Watching this reel may cause sudden cravings, spontaneous drooling, and an urgent need to preheat your oven.

This is my homemade NY-style pizza — thin, crisp, foldable, and loaded with flavor. 🍕🔥

From the dough stretch to the final money shot, this one hits every NYC vibe right from my kitchen.

If you want the dough recipe, the technique, or additional tips on how i make my NY-style at home, drop a comment or shoot me a DM. I love sharing the process!

So blessed to have great neighbors who are always willing to lend a helping hand. When you won't let me pay you for your...
11/13/2025

So blessed to have great neighbors who are always willing to lend a helping hand. When you won't let me pay you for your time, you're getting paid in pizza, lol!

Who else pays their neighbors with pizza?

📸 Fontanini Cupping Pepperoni and AR's Southern Hot Honey, over Grande Diced East Coast blend mozzarella, 7/11 tomatoes and a 62% hydration dough recipe made with a 50/50 blend of All Trumps and King Arthur AP flours. 4 hr Rt followed by 48 hours in the refrigerator

Homemade pizza night, but making it next level.Topped with red peppers, onions, roasted potatoes, and pinched hot sausag...
11/13/2025

Homemade pizza night, but making it next level.

Topped with red peppers, onions, roasted potatoes, and pinched hot sausage, caramelized to perfection.

Dough blend:

50% All Trumps

50% King Arthur All Purpose

62% hydration

6 hr room temp bulk

48–72 hr cold ferment

Balanced flavor, incredible crunch, and that signature blistered edge 🔥

Would you try this combo?

Address

Cheshire, CT
06410

Telephone

+17329048688

Website

https://linktr.ee/jldp

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