Just Like Dad’s Pizza

Just Like Dad’s Pizza "Sharing A'pizza of Our Lives" with You! Follow our family's homemade pizza journey and more!

Ok, I'll admit it.....I like fancy salad on pizza but only because it features some thinly sliced prosciutto and balsami...
10/08/2025

Ok, I'll admit it.....I like fancy salad on pizza but only because it features some thinly sliced prosciutto and balsamic drizzle. That's right, I said drizzle 🤣

Paid another visit to , this time for a meatball panuozzo. So fresh, so tasty, so perfect...... while I waited, I had t...
10/07/2025

Paid another visit to , this time for a meatball panuozzo. So fresh, so tasty, so perfect...... while I waited, I had to enjoy a cheesy slice too, lol.

If in the area, stop on in and check them out for a great foodie experience and the friendly owners who run it.

Soo good!

Presenting this thinly sliced ribeye steak, peppers, and onion pizza. I suppose you could call it a Philly Cheesesteak m...
10/04/2025

Presenting this thinly sliced ribeye steak, peppers, and onion pizza. I suppose you could call it a Philly Cheesesteak minus the red base? Whatever you want to call it, this may have been one of the better tasting pizzas I've made to date!

I highly recommend you try this combo at least once in your life. So good. Next time, I'll include some provolone cheese, too!

10/03/2025

Homemade cheese pizza, baked to perfection. 🍕🔥 Crispy crust, gooey cheese… basically flawless.

But guess what? IG doesn’t think pizza is “relevant” anymore. Maybe it’s my fault for posting a little less frequentlyof late, maybe it’s just the algorithm being salty.....but either way, I’m not letting a robot decide if this pie is worth seeing.

So let’s break it: smash that ❤️, drop a 🍕 in the comments, and remind Instagram who really runs Friday night.

-72 hr cold proof, using a blend of KA all purpose and All Trumps flours
- My NY style sauce recipe
- whole milk mozzarella
- fresh basil and oregano
- Baked indoors using a 2- steel approach

Hey I’ve got a little plea. 🙏 I love what you’re doing with the big names in the pizza community. Those collabs make se...
09/27/2025

Hey I’ve got a little plea. 🙏 I love what you’re doing with the big names in the pizza community. Those collabs make sense. But there are plenty of us “smaller fish” out here, growing using our Domes and Roccbox ovens, grinding every day, creating, learning, and sharing. 🍕

My social presence continues to grow (Just Like Dad’s Pizza 💪) every day, and I’m keeping up with the pros, experimenting and perfecting all styles, putting in the work, and promoting what I do with passion. Why not give home pizza makers and micro-creators a shot at helping spread the Gozney love too?

Big brands can inspire by showing that it’s not just about follower counts, it’s about community, creativity, and the fire we bring to our pies. 🔥

Why not me? Why not us?

Happy National Pepperoni Pizza Day!
09/20/2025

Happy National Pepperoni Pizza Day!

Say hello to this Neo-New York style with bacon! A little Neapolitan soul, a little New York attitude. Charred, airy cru...
09/19/2025

Say hello to this Neo-New York style with bacon!

A little Neapolitan soul, a little New York attitude. Charred, airy crust with just the right chew, finished with that unbeatable crunch of crispy bacon. This one’s not just pizza—it’s a masterpiece in balance.

Check out my recipe and give it a try!

2 hrs RT, using stretch and folds every 20 minutes, balled and then 72 hr cold proof

My lovely wife and I were out and about on Saturday and to my surprise she said, I feel like pizza, let's go to ! And ...
09/15/2025

My lovely wife and I were out and about on Saturday and to my surprise she said, I feel like pizza, let's go to ! And just like that, I fell in love with her all over again🤣

After not having it for some time, there is no doubt that they are in my top 5 all-time pizzas. It's that good! I even went against my own rule, no 1/2 and 1/2 pizzas! It's thin, it's crisp, the sauce is next level. I don't know how they do it!

Have you been to Roseland in Derby CT?

Wish I had the fresh basil to finish, but the dough, meatballs, tomatoes, and cheese were the stars, as they should be! ...
09/11/2025

Wish I had the fresh basil to finish, but the dough, meatballs, tomatoes, and cheese were the stars, as they should be!

🍞62% hydration dough, All Trumps unbleached flour/AP flour blend, 72 CT
🍅7-11 ground tomatoes
🧆 Meatballs by Liuzzi
🧀Liuzzi low moisture mozzarella

Address

Cheshire, CT
06410

Telephone

+17329048688

Website

https://linktr.ee/jldp

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