11/15/2025
This easy, one-pot version saves time on a busy weeknight because the flour is sprinkled on top of the meat to thicken the broth as it simmers. But it’s still pretty flavorful, thanks to the “Holy Trinity” of Cajun and Creole cooking: diced onions, bell peppers and celery. Hot sauce and Cajun seasonings add the expected kick.
Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list.