Cooking With The Cajun

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Chalmette, LA
Cooking With The Cajun

Cooking With The Cajun With a passion for flavor ignited at a young age, I now aim to bring that same excitement to my viewers. Thank you for joining me on this flavorful journey!

Join me as I share beloved Cajun and Creole recipes that promise to awaken your taste buds and celebrate the rich culinary heritage of Louisiana. Born and raised in the vibrant culture of Southeast Louisiana, my culinary journey began as a child in my family’s kitchen. I fondly remember pulling up a chair next to the old porcelain stove, captivated by the sights and scents of home-cooked meals. My

mom and grandparents were my early teachers, guiding me as I stirred ingredients and eagerly added spices, all while anticipating the delicious reward of tasting our creations. If you love bold flavors and comforting dishes, hit that follow button and stay tuned for delicious posts ahead.

11/08/2024

Christmas with the alpacas at Rosie Mae's Alpaca Farm & Boutique see below for more info:

Save the Date! Message or call me if you want to set up a booth!

10/11/2024

Hello, and welcome to our flavorful community! I’m thrilled to have you here as we dive into the delicious world of Cajun and Creole cooking. Growing up in Southeast Louisiana, I spent countless hours beside my mom and grandparents, mesmerized by the magic that happens in the kitchen. Those early memories—pulling up a chair to the old porcelain stove, stirring pots, and eagerly tasting our creations—ignited my passion for cooking.

Here, I aim to share that passion with all of you! Expect to find a treasure trove of mouthwatering recipes, cooking tips, and a sprinkle of our rich culinary heritage. Whether you’re a seasoned chef or just starting out, there’s something for everyone.

If you love bold flavors and hearty meals, you’re in the right place! Don’t forget to hit the follow button to stay updated on all the deliciousness to come. I can’t wait to share this journey with you and help your taste buds come alive!

Stay tuned for an upcoming recipe on how to make delicious MAQUE-CHOUX!

Maque-Choux is a flavorful Cajun dish that originated in Louisiana, featuring a delightful mix of fresh corn, bell peppers, onions, and tomatoes, often seasoned with spices and sometimes enriched with meat or seafood. This vibrant and hearty side dish captures the essence of Southern cooking, showcasing the sweet, juicy corn that’s a staple in the region. With its rich flavors and comforting textures, Maque-Choux is perfect for any meal, embodying the spirit of Louisiana’s culinary heritage.

Thank you for joining, The Cajun — let’s get cooking! 🍽️✨

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Chalmette, LA

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https://wwwcookingwitdacajun.com/

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Videos

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New Video Drops Tuesday evening. New Orleans Style Red Beans and Rice. #cookingwiththecajun #neworleansfood #redbeansandrice