Lina Recipes, 3505 State Route 260 (2024)

07/12/2024

Tired of scrubbing stuck-on food in your microwave? Here’s a quick and easy hack to get it sparkling in minutes—no elbow grease required! 🚫🧽✨
What You’ll Need:
1 cup of water
1-2 tablespoons of white vinegar
Optional: a few slices of lemon for a fresh scent
A microwave-safe bowl
3 Simple Steps:
Combine & Heat: Place the water, vinegar, and lemon slices in the microwave-safe bowl. Microwave on high for 5 minutes to create steam that loosens grime.
Let It Sit: Leave the bowl in the microwave for a couple more minutes to allow the steam to work its magic.
Wipe Clean: Carefully remove the bowl (it’ll be hot!) and wipe down the inside with a cloth or sponge. Watch the grime come off with ease!

06/12/2024

DIY: Liquid Toilet Bowl Cleaner
Materials Needed:
½ cup of baking soda
½ cup of citrus liquid Castile soap
1 cup of water
15 drops of lemon essential oil (optional)
15 drops of tea tree essential oil (optional)
Squeeze bottle (for storage)
Small funnel (optional)
A Step-by-Step Guide:
1. In a bowl, combine the baking soda, liquid Castile soap, water, and essential oils (if using).
2. Use a whisk to mix everything thoroughly.
3. Use a funnel to carefully pour the mixture into a squeeze bottle.
If you don’t have a funnel, pour the mixture slowly to avoid spilling.
4. Squeeze the cleaner around the inside of the toilet bowl.
5. Scrub the toilet bowl with a toilet brush.
6. Flush the toilet to rinse away the cleaner.
Pro Tip: Shake Before Each Use
The ingredients may settle over time, so shake the bottle well before each use to ensure everything is mixed.

06/12/2024

Everyone asks me why my bathroom smells so good 24 hours a day !
What You’ll Need for DIY Toilet Freshener:
Plastic bottle
Needle
Lighter
Floor cleaner or liquid detergent
How to Make a Toilet Freshener:
Fill a plastic bottle with floor cleaner (whatever brand you want), then heat a needle, and pierce a hole in the bottom part of the bottle. Flip it upside down so that cleaner won’t release through the hole just yet, then put the bottle inside the toilet tank, and make sure to stand it right up.
Now, the cleaner will slowly release into the water in the toilet tank and it will automatically clean and disinfect the toilet every time you flush, and will also make it smell good at the same time. You can also swap the floor cleaner with ¼ to ½ cup of liquid detergent diluted with water. This can last for up to 3 months and will make your bathroom smell fresh 24 hours a day!

06/12/2024

Want to whiten and brighten your laundry without harsh chemicals? This natural bleach alternative is perfect for tackling stains and disinfecting! 💧💪
What You’ll Need:
1 cup hydrogen peroxide (3% solution)
1 cup baking soda
1 cup white vinegar
How to Make It:
Mix: In a large bowl, combine hydrogen peroxide, baking soda, and vinegar. (Be careful – it will fizz!)
Transfer: Pour the mixture into a clean spray bottle for easy use.
How to Use:
For Laundry: Add 1/2 cup to your wash cycle to brighten whites and remove stains.
For Cleaning: Spray on surfaces, let sit for 10 minutes, then wipe clean for a disinfected shine!

06/12/2024

Want windows so clean they sparkle? This streak-free window cleaning hack will give you a perfect, clear shine without any fancy tools! 🌿💦
Here’s How to Do It:
Mix the Solution: In a spray bottle, mix 1 part white vinegar with 2 parts water. Add a drop of dish soap for extra cleaning power.
Spray & Wipe: Spray the solution onto your windows and wipe using a microfiber cloth or crumpled newspaper (they work wonders for preventing streaks!).
Buff Dry: Go over the glass with a dry microfiber cloth or a coffee filter for a final streak-free polish.
Your windows will be so clear, you’ll wonder if the glass is even there!

06/12/2024

Spinach Garlic Meatballs Stuffed with Mozzarella
Ingredients:
1 large egg
1/2 tsp salt
1/4 tsp black pepper
1 lb ground beef (or a mix of beef and pork)
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
1 cup mozzarella cheese, cut into small cubes
2 tbsp olive oil (for cooking)
Instructions:
Prepare the Meatball Mixture:
In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix until just combined—avoid over-mixing to keep the meatballs tender.
Stuff with Mozzarella:
Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully wrap the meat around it, sealing it completely. Roll into a ball. Repeat with the remaining meat mixture and cheese cubes.
Cook the Meatballs:
In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, until browned on all sides and cooked through.
Serve:
Serve warm with marinara sauce for dipping or over pasta, and garnish with extra Parmesan and fresh basil, if desired.

06/12/2024

Struggling with greasy stovetops, cabinets, or countertops? This DIY Kitchen & Stove Degreaser will cut through the toughest grease and grime in no time—no harsh chemicals needed! 🌱💪
What You’ll Need:
1 cup of white vinegar
1 cup of water
1 tablespoon of baking soda
A few drops of dish soap
10 drops of lemon essential oil (optional for a fresh scent and extra grease-cutting power)
A spray bottle
How to Make & Use It:
Mix Ingredients: In a spray bottle, add the water, vinegar, and dish soap. Slowly add the baking soda (it’ll fizz!), then shake well. Add lemon essential oil for a fresh, citrusy boost.
Spray & Let Sit: Spray directly onto greasy areas like stovetops, range hoods, or kitchen cabinets. Let it sit for a few minutes to break down the grease.
Wipe Clean: Use a sponge or cloth to wipe away the grease, leaving surfaces sparkling clean!

06/12/2024

Magical Carpet Cleaner to Remove Old Stains and Refresh Your Carpet
Ingredients:
1 tablespoon baking soda
1/3 glass of vinegar
3 cups hot water
1 teaspoon laundry detergent
Instructions:
1. Mix all ingredients until the baking soda and laundry detergent are completely dissolved.…

06/12/2024

Cream Cheese Corn Casserole
Here’s a creamy and delicious recipe for Cream Cheese Corn Casserole. This side dish is perfect for holidays, potlucks, or any meal that needs a comforting, cheesy addition. It’s easy to make, full of flavor, and incredibly satisfying!

Ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1/4 cup butter, melted
1 tablespoon sugar (optional, for a slight sweetness)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1/2 cup crushed buttery crackers or cornflakes (for topping)
1 tablespoon melted butter (for topping)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x9-inch or 8x8-inch casserole dish with cooking spray or butter.
2. Mix the Casserole Filling:
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, softened cream cheese, sour cream, melted butter, sugar (if using), garlic powder, onion powder, salt, and pepper. Stir everything together until well combined and smooth.
3. Add Cheese:
Fold in 1/2 cup of shredded cheddar cheese into the mixture, saving the remaining 1/2 cup for the topping.
4. Transfer to Baking Dish:
Pour the corn mixture into the prepared casserole dish and spread it out evenly.
5. Add the Topping:
In a small bowl, combine the crushed crackers or cornflakes with the remaining shredded cheddar cheese and melted butter. Mix well and sprinkle evenly over the top of the casserole.
6. Bake:
Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
7. Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is rich and creamy, so it pairs wonderfully with main dishes like roasted meats or BBQ.
Tips:
Add More Cheese: If you love cheese, feel free to add extra cheese to the casserole filling or more cheese to the topping.
Spicy Version: For a spicy kick, add some diced jalapeños or a pinch of cayenne pepper to the corn mixture.
Make Ahead: You can prepare the casserole ahead of time and store it in the fridge. Just bake it when you’re ready to serve. If refrigerated, you may need to bake it a little longer.
For Extra Crunch: Use crumbled bacon or crispy fried onions in place of crackers or cornflakes for a different texture and added flavor.
This Cream Cheese Corn Casserole is creamy, cheesy, and irresistibly delicious. It’s a crowd-pleasing dish that pairs well with a variety of meals and is sure to become a favorite! Enjoy!

06/12/2024

Here’s a simple and hearty recipe for Easy Hamburger Potato Casserole. This comfort food dish combines ground beef, potatoes, cheese, and seasonings for a filling and delicious meal that's easy to make!

Ingredients:
1 lb ground beef
4-5 medium-sized russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup sour cream
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 cup milk (or more if needed)
1 tablespoon olive oil (for cooking the ground beef)
Optional Toppings:
Fresh parsley or chives for garnish
Additional shredded cheese for topping (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef:
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat from the meat.
3. Prepare the Casserole Mixture:
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, paprika, onion powder, salt, and pepper. Stir well to combine.
Add the cooked ground beef mixture to the bowl and mix it in with the sauce until evenly distributed.
4. Assemble the Casserole:
Grease a 9x13-inch casserole dish with a little oil or cooking spray.
Layer half of the sliced potatoes in the bottom of the casserole dish.
Spread half of the hamburger mixture over the potatoes, followed by a sprinkle of shredded cheese.
Repeat the layers with the remaining potatoes, hamburger mixture, and top with the rest of the cheese.
5. Bake:
Cover the casserole dish with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Serve:
Once the casserole is cooked through, remove it from the oven and let it rest for 5-10 minutes.
Garnish with fresh parsley or chives, if desired, and serve.
Tips:
Make it Creamier: If you want a creamier casserole, you can add an extra 1/4 cup of sour cream or use heavy cream instead of milk.
Add Veggies: You can sneak in some veggies by layering in some frozen peas, corn, or even sautéed mushrooms between the layers.
Leftovers: This casserole is perfect for leftovers and can be stored in the fridge for up to 3-4 days. Reheat it in the microwave or oven.
Make Ahead: You can assemble this casserole ahead of time and refrigerate it for up to a day before baking.
This Easy Hamburger Potato Casserole is a comforting, one-dish meal that the whole family will love! It’s simple, satisfying, and packed with flavor. Enjoy!

06/12/2024

Here’s a recipe to recreate Taco Bell's Nacho Fries at home! These crispy, seasoned fries are served with a deliciously creamy cheese sauce, just like you get at Taco Bell.

Ingredients:
For the Fries:
4 large russet potatoes
1 tablespoon vegetable oil (or olive oil)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt, to taste
For the Nacho Cheese Sauce:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk (or half-and-half for creamier sauce)
1 cup shredded cheddar cheese (preferably sharp)
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt, to taste
1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions:
1. Prepare the Fries:
Cut the Potatoes: Wash and peel the potatoes, then cut them into thin fries (about 1/4 inch thick).
Soak the Potatoes: Soak the cut fries in cold water for at least 30 minutes (or up to an hour). This helps remove excess starch and makes the fries crispier when fried.
Drain and Dry: After soaking, drain the fries and pat them dry with paper towels to remove as much moisture as possible.
2. Season the Fries:
In a small bowl, mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, cayenne pepper, and a pinch of salt.
Toss the dried fries in vegetable oil and then sprinkle the seasoning mix over the fries. Toss again until they are evenly coated.
3. Cook the Fries:
Frying Option: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the fries in batches for 3-5 minutes, or until they are golden brown and crispy. Remove from the oil and drain on paper towels. Season with a pinch of salt while they’re still hot.
Baking Option: Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Make the Nacho Cheese Sauce:
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux (this helps thicken the sauce).
Gradually add the milk while whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.
Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until the cheese has melted and the sauce is smooth.
Season with garlic powder, paprika, cayenne pepper (if using), and salt to taste. Keep the cheese sauce warm on low heat until ready to serve.
5. Serve:
Once your fries are cooked and crispy, serve them on a plate or platter.
Pour or drizzle the nacho cheese sauce over the fries. You can also serve the cheese sauce on the side for dipping.
Tips:
Customize the Spice: Adjust the cayenne pepper and chili powder based on how spicy you like your fries. You can also add some hot sauce to the cheese sauce for an extra kick!
Toppings: For a fun twist, top the fries with sour cream, diced tomatoes, jalapeños, or even ground beef or chicken for a more substantial dish.
Make it Ahead: The nacho cheese sauce can be made ahead of time and reheated when ready to serve.
These Taco Bell Nacho Fries are crispy, seasoned fries smothered in a creamy, cheesy sauce that brings all the flavors together. Perfect for a snack or a fun meal at home! Enjoy!

05/12/2024

Here’s a fun and delicious recipe for Cheesy Pepperoni Pizza Bombs! These bite-sized snacks are stuffed with gooey cheese and pepperoni, perfect for game day, parties, or just a cozy night in. They’re easy to make and can be dipped in marinara sauce for an extra burst of flavor!

Ingredients:
For the Pizza Bombs:
1 can (16 oz) refrigerated pizza dough (or homemade pizza dough)
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni (cut into halves or quarters)
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons unsalted butter, melted
1/2 teaspoon crushed red pepper flakes (optional, for extra spice)
Salt and black pepper, to taste
For the Dipping Sauce:
1/2 cup marinara sauce or pizza sauce
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
Instructions:
1. Prepare the Dough:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Roll out the pizza dough onto a lightly floured surface. If using canned dough, unroll it and cut it into small squares (about 1.5-2 inches). You should get about 12-15 squares, depending on how large you cut them.
2. Assemble the Pizza Bombs:
Place a small piece of pepperoni (about 2-3 pieces) in the center of each dough square.
Add a generous spoonful of shredded mozzarella cheese on top of the pepperoni.
Sprinkle with a pinch of grated Parmesan cheese, dried oregano, and garlic powder for extra flavor.
3. Form the Pizza Bombs:
Carefully fold the edges of the dough square over the filling, pinching the edges together to seal it completely. Roll it into a ball shape, ensuring the filling is tucked inside.
4. Prepare for Baking:
Arrange the pizza bombs on the prepared baking sheet, making sure they are close together but not touching.
Brush the tops of the pizza bombs with melted butter and sprinkle with a pinch of crushed red pepper flakes (if using) for a bit of heat.
5. Bake:
Bake the pizza bombs in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is melted inside.
6. Make the Dipping Sauce:
While the pizza bombs are baking, mix together the marinara sauce, oregano, garlic powder, and Parmesan cheese in a small bowl. Heat it in the microwave for 30-45 seconds until warm.
7. Serve:
Once the pizza bombs are baked, remove them from the oven and let them cool for a few minutes before serving.
Serve the Cheesy Pepperoni Pizza Bombs warm with the dipping sauce on the side.
Tips:
Add More Toppings: Feel free to customize your pizza bombs! You can add other ingredients like cooked sausage, mushrooms, or bell peppers for a more loaded flavor.
Use Different Cheese: You can use cheddar, provolone, or any other cheese you like in place of mozzarella for a different twist.
Make Ahead: You can prepare the pizza bombs in advance, cover them with plastic wrap, and refrigerate until ready to bake. They can be stored in the fridge for up to 24 hours before baking.
These Cheesy Pepperoni Pizza Bombs are gooey, cheesy, and full of pepperoni goodness—perfect for sharing with friends or enjoying all on your own! Enjoy!

05/12/2024

Here’s a fun and delicious recipe for Philly Cheesesteak Stuffed Cheesy Breadsticks! These cheesy, savory breadsticks are filled with a Philly cheesesteak-inspired mixture, perfect for a snack, appetizer, or main dish.

Ingredients:
For the Stuffed Breadsticks:
1 pizza dough (store-bought or homemade)
1 lb beef steak (ribeye or sirloin, thinly sliced)
1 small onion, thinly sliced
1 small bell pepper, thinly sliced (optional, for extra flavor)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 cup provolone cheese, shredded (or mozzarella if preferred)
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1 tablespoon Dijon mustard (optional, for extra flavor)
1 tablespoon butter, melted (for brushing)
For the Dipping Sauce (optional):
1/2 cup marinara sauce or pizza sauce
1/4 teaspoon red pepper flakes (optional, for a spicy kick)
1 teaspoon Italian seasoning
Instructions:
1. Prepare the Cheesesteak Filling:
Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers (if using). Cook for 3-4 minutes until softened.
Add the sliced beef steak to the skillet and cook for about 5-6 minutes, stirring occasionally, until the beef is cooked through. Season with garlic powder, onion powder, salt, and pepper.
Remove from heat and set the mixture aside to cool slightly.
2. Prepare the Breadstick Dough:
Preheat your oven to 375°F (190°C).
Roll out your pizza dough on a floured surface into a large rectangle, about 12x10 inches. You want it large enough to roll up the filling inside.
3. Assemble the Stuffed Breadsticks:
In a small bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard (if using). Mix until smooth.
Spread the cream cheese mixture evenly over the surface of the pizza dough, leaving about 1 inch along the edges for sealing.
Evenly spread the cooked Philly cheesesteak mixture on top of the cream cheese layer.
Sprinkle the shredded provolone cheese over the steak and vegetable mixture.
4. Roll and Cut the Breadsticks:
Carefully roll up the dough into a tight log, starting from the long side. Pinch the seams to seal the dough.
Cut the rolled dough into 8-10 equal-sized pieces (depending on how thick you want the breadsticks).
5. Bake the Breadsticks:
Place the stuffed breadsticks on a baking sheet lined with parchment paper or a silicone baking mat, leaving space between each.
Brush the tops of the breadsticks with melted butter for a golden, crispy finish.
Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is bubbly.
6. Make the Dipping Sauce (Optional):
While the breadsticks bake, prepare the dipping sauce by combining marinara sauce, red pepper flakes, and Italian seasoning in a small bowl. Heat in the microwave for 30-45 seconds until warm.
7. Serve:
Once the breadsticks are done, remove them from the oven and let them cool for a few minutes.
Serve the Philly Cheesesteak Stuffed Cheesy Breadsticks with the dipping sauce on the side, and enjoy!
Tips:
Meat Choice: You can use ribeye, sirloin, or even ground beef for a different texture. For an authentic Philly cheesesteak feel, thinly slice the steak against the grain.
Veggie Variations: You can add mushrooms or swap the bell peppers for different colors for variety.
Freezing Option: These breadsticks freeze well. After baking, let them cool, then store them in an airtight container or freeze in individual portions. Reheat in the oven for a quick snack.
These Philly Cheesesteak Stuffed Cheesy Breadsticks are cheesy, flavorful, and packed with the classic Philly cheesesteak filling. They make a great snack, appetizer, or meal for any occasion!

05/12/2024

Ferrero Rocher & M&M's Cookie Dough Ice Cream Extravaganza 🍦🍪

This indulgent ice cream features creamy vanilla ice cream, chunks of Ferrero Rocher, and M&M's, with a delectable cookie dough swirl. Perfect for a special treat!

Ingredients:
For the Cookie Dough:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup mini chocolate chips
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
8 Ferrero Rocher chocolates, chopped
1/2 cup M&M's candies
Instructions:
1. Make the Cookie Dough:

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the milk and vanilla extract.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mini chocolate chips.
2. Prepare the Ice Cream Maker:

Follow the manufacturer's instructions for your ice cream maker.
3. Make the Ice Cream Base:

In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring occasionally, until the sugar dissolves. Do not boil.
Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Churn the Ice Cream:

Pour the cooled ice cream base into your ice cream maker and churn according to the manufacturer's instructions.
5. Add the Mix-Ins:

Once the ice cream is nearly churned, slowly add the chopped Ferrero Rocher chocolates and M&M's candies.
Continue churning for another minute or two, until just incorporated.
6. Freeze the Ice Cream:

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Enjoy Your Treat!
This rich, creamy ice cream combines the luxurious taste of Ferrero Rocher with the fun crunch of M&M's and the delightful texture of homemade cookie dough. Perfect for cooling off on a hot day or treating yourself to a special dessert! 🍦🍪✨

05/12/2024

Chocolate Bliss Cake! 🎉
Calling all chocolate lovers! This Ultimate Chocolate Bliss Cake is the decadent dessert you’ve been dreaming of. Rich layers of moist chocolate cake combined with melted dark and milk chocolate, crunchy malted biscuits, marshmallows, and mixed nuts. This cake is perfect for celebrations or when you need a next-level chocolate fix!
Ingredients:
225g plain flour, sifted
350g caster sugar
85g cocoa powder
1 ½ tsp baking powder
1 ½ tsp bicarbonate of soda
250ml whole milk, at room temperature
2 eggs
125ml vegetable oil
250ml cold coffee
250g dark chocolate, chopped
250g milk chocolate, chopped
100g unsalted butter
200g malted milk biscuits, roughly broken
100g mini marshmallows
100g mixed nuts (hazelnuts, almonds, macadamias)
100g Maltesers, roughly broken
Instructions:
Bake the Cake: Preheat oven to 180°C (350°F) and grease two 9-inch cake pans. Whisk together flour, sugar, cocoa powder, baking powder, and bicarbonate of soda in a large bowl. Add milk, eggs, and oil, then beat until smooth. Stir in cold coffee until well combined. Pour the batter into prepared pans and bake for 30-35 minutes, until a toothpick comes out clean. Let cakes cool completely.
Prepare the Chocolate Topping: In a heatproof bowl, melt the dark and milk chocolate with unsalted butter over a pot of simmering water, stirring occasionally until smooth.
Assemble the Cake: Crumble one layer of cake into the melted chocolate mixture. Add malted milk biscuits, mini marshmallows, mixed nuts, and Maltesers. Stir until well coated.
Top & Chill: Spread this rich, chocolatey mixture over the second cake layer, pressing down gently. Refrigerate for at least 1 hour to set.
Quick Tip:
For an extra indulgent touch, drizzle melted chocolate over the top and sprinkle with more Maltesers before serving!
Prep Time: 20 mins
Bake Time: 30-35 mins
Total Time: 1 hr 30 mins
Servings: 12
Get ready for the ultimate chocolate experience with every bite of this sensational cake! 🍫🎂

05/12/2024

Sausage, Gravy, and Biscuit Pie
Ingredients:
• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions:
1. Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9x13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings

05/12/2024

🍓 No-Bake Strawberry Cheesecake Cream Pie 🍰
This delightful No-Bake Strawberry Cheesecake Cream Pie features a buttery graham cracker crust topped with a sweet, light, and fluffy strawberry cream cheese filling. It's the perfect dessert for picnics and BBQs, sure to be a crowd-pleaser!

Ingredients:
For the Graham Cracker Crust:
10 graham crackers, crushed into crumbs 🍪
6 tablespoons unsalted butter, melted 🧈
2 tablespoons granulated sugar 🍬
For the Strawberry Cheesecake Filling:
1 cup heavy whipping cream 🥛
1 ¼ cup powdered sugar, divided 🍬
8 ounces cream cheese, softened 🧀
1 teaspoon vanilla extract 🌿
12 ounces fresh strawberries, chopped 🍓
5 teaspoons gelatin, dissolved in 3 tablespoons water 💧
For Whipped Topping:
1 cup heavy whipping cream 🥛
¼ cup powdered sugar 🍬
Extra strawberries for decoration 🍓
Instructions:
1. Prepare the Graham Cracker Crust:
In a bowl, combine crushed graham crackers, melted butter, and sugar using a fork.
Press the mixture into the bottom and halfway up the sides of an 8-inch springform pan or a 9-inch pie pan.
Refrigerate while you prepare the filling.
2. Prepare the Gelatin:
Dissolve gelatin powder in cold water and let it bloom for a few minutes.
Heat on low until completely melted, then set aside to cool for a few minutes.
3. Make the Strawberry Cheesecake Filling:
In a bowl, mix heavy whipping cream until stiff peaks form, gradually adding ¼ cup powdered sugar.
In a large bowl, mix cream cheese with the remaining 1 cup powdered sugar until fluffy.
Add vanilla and the melted gelatin, mixing on low speed until smooth and well combined.
Gently fold in the chopped strawberries, then gently stir in the whipped cream.
4. Assemble the Pie:
Pour the strawberry cheesecake filling into the graham cracker crust and smooth it out with a spatula.
Refrigerate for at least 5 hours or until firm.
5. Whipped Topping:
Once firm, remove the cheesecake from the springform pan.
For decoration, whip together 1 cup heavy whipping cream and ¼ cup powdered sugar until stiff peaks form, and decorate the border of the pie. Add additional strawberries on top if desired.
6. Serve:
Store in the refrigerator until serving. Enjoy your delicious No-Bake Strawberry Cheesecake Cream Pie!
Prep Time:
15 minutes
Servings:
8 servings
Calories:
Approx. per serving: 290 kcal (calories may vary based on specific ingredients used)
This creamy, fruity pie is a perfect treat for warm weather, bringing a burst of strawberry flavor in every bite! 🍓✨ Enjoy!

05/12/2024

🍰 Red Velvet Oreo Cheesecake: A Sweet Slice of Joy! 🍪
There’s something magical about the rich, velvety taste of red velvet paired with the creamy goodness of cheesecake. This Red Velvet Oreo Cheesecake is the ultimate treat to make any occasion extra special. I remember the first time I made it for a family gathering—the look on everyone’s faces as they took their first bite was priceless! If you’re looking to impress your loved ones or just treat yourself, this recipe is a winner. Dive into a slice of bliss and share your baking moments with us!
Ingredients:
- 2 cups Oreo cookie crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 cup red velvet cake mix (dry)
**Directions:**
1. Preheat oven to 325°F (165°C). Mix Oreo crumbs with melted butter and press into the bottom of a springform pan.
2. Beat cream cheese and sugar until smooth. Add sour cream, heavy cream, eggs, and vanilla extract, mixing until well combined.
3. Stir in cocoa powder and red velvet cake mix.
4. Pour the cream cheese mixture over the Oreo crust. Smooth the top and bake for 55-60 minutes.
5. Turn off the oven and let the cheesecake cool inside with the door slightly open for an hour.
6. Chill in the refrigerator for at least 4 hours, or overnight for best results. Top with crushed Oreos before serving.

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