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Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes 🍅

Ingredients:
- 2 small zucchini (1 lb), cut into 1/2-inch thick slices
- 2 small yellow squash (1 lb), cut into 1/2-inch thick slices
- 14 oz Flavorino or small Campari tomatoes, sliced into halves
- 3 tablespoons olive oil
- 4 cloves garlic, minced (about 1 1/2 tablespoons)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare Vegetables:
- In a large mixing bowl, combine the sliced zucchini, yellow squash, and tomatoes.
- Drizzle olive oil over the vegetables, then add minced garlic. Toss gently to coat evenly.

3. Roast the Vegetables:
- Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Season with salt and pepper to taste, sprinkling evenly over the top.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized around the edges, stirring halfway through for even cooking.

4. Finish and Serve:
- Once roasted to perfection, remove from the oven and transfer to a serving dish.
- Sprinkle grated Parmesan cheese over the warm vegetables, allowing it to melt slightly.
- Serve immediately as a delightful side dish or a wholesome vegetarian main course.

Macros and Nutrition Facts:
- Calories: Approximately 150 kcal per serving
- Protein: 5 grams
- Carbohydrates: 10 grams
- Fat: 11 grams
- Fiber: 3 grams

Enjoy the vibrant flavors and wholesome goodness of these Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes!